Results 11 to 20 of about 1,154 (178)

Accumulation of betacyanin in Hylocereus undatus rind: Pigment stability analysis and its role in xanthine oxidase inhibition

open access: yesPhytomedicine Plus, 2022
Background: Betalain pigments are water soluble natural pigments that contain nitrogen. Betacyanin have been reported to possess several biological properties Method: In the present work, the pigment from the rind of Hylocereus undatus was analyzed for ...
Hridya Hemachandran   +2 more
exaly   +3 more sources

Physiological Roles of Betacyanin in a Halophyte,Suaeda japonicaMakino

open access: yesPlant Production Science, 2010
: Halophytes can be used as a crop on salinized agricultural land. Suaeda japonica Makino is an annual highly salt-tolerant plant, that inhabits salt marshes in the Ariake Sea, Japan. Accompanying growth, leaves of S.
Sakae Agarie
exaly   +2 more sources

Betacyanins from red pitahaya (Hylocereus polyrhizus) exhibit antiviral response against influenza A virus [PDF]

open access: yesHeliyon
Seasonal influenza affects millions of lives worldwide, with the influenza A virus (IAV) responsible for pandemics and annual epidemics, causing the most severe illnesses resulting in patient hospitalizations or death.
Chie Min Lim   +4 more
doaj   +2 more sources

Development of an intelligent packaging material incorporating betacyanin from red beetroot extract into polyvinyl alcohol films

open access: yesFuture Foods
This research aimed to develop an intelligent packaging material by incorporating betacyanin from red beetroot extract into polyvinyl alcohol (PVA) film.
Md Nahidul Islam
exaly   +3 more sources

Nonthermal Concentration of Red Beetroot Juice by Reverse Osmosis and Forward Osmosis. [PDF]

open access: yesFood Sci Nutr
RO and FO were used for nonthermal concentration of red beetroot juice. Single strength juice was concentrated by RO to 17 °Brix, and by FO to 50 °Brix; color and betalain were preserved by both processes. Overall, FO is a promising method for concentrating beetroot juice.
Avellaneda E, Moraru CI.
europepmc   +2 more sources

Effects of Different Pretreatments With Vacuum Drying on Drying Kinetics, Bioactive Properties and Physicochemical Characterization of Red Beetroot Snacks. [PDF]

open access: yesFood Sci Nutr
Different pretreatments significantly affected the drying kinetics and quality attributes of vacuum‐dried red beetroot snacks. Microwave pretreatment markedly shortened the drying time and enhanced effective moisture diffusivity, while ultrasound pretreatment preserved the highest betalain content.
İnan-Çınkır N.
europepmc   +2 more sources

Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel [PDF]

open access: yesE3S Web of Conferences, 2020
This article was intended to extract betacyanin from the peel of red dragon fruit (Hylocereus polyrhizus) and used it as a natural colorant. In this study, enzyme and ultrasound techniques for the extraction of betacyanin from dried dragon fruit peel ...
Phan Van Man   +3 more
doaj   +1 more source

Anticancer and Anti-Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies. [PDF]

open access: yesFood Sci Nutr
Betalains derived from diverse natural sources, including beetroot (Beta vulgaris), Opuntia ficus‐indica, yellow prickly pear, and Atriplex hortensis “rubra” leaf and seed extracts, as well as purified betalains (amaranthin, celosianin, betanin, betaxanthins, and related derivatives), exhibit significant anticancer and anti‐inflammatory activities in ...
Fatima A   +7 more
europepmc   +2 more sources

Physicochemical characterization and phenolic compound content of flour from blended juice residues. [PDF]

open access: yesJ Sci Food Agric
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
da Cunha Espinosa L   +4 more
europepmc   +2 more sources

Metode ohmic heating untuk ekstraksi betasianin sebagai pewarna pangan dari kulit buah naga merah (Hylocereus polyrhizus)

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2023
Natural food colorant is increasingly being developed and applied to food products. Natural food coloring is safer to use because it does not cause side effects to health. Indonesia is rich in the availability of red dragon fruit.
Syarifa Ramadhani Nurbaya   +4 more
doaj   +1 more source

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