Results 51 to 60 of about 2,027 (158)
Tạp chí Khoa học Đại học Cần ThơBetacyanin là nhóm chất màu tự nhiên quan trọng dùng để thay thế chất màu tổng hợp do đặc tính bền, không độc hại và có nhiều hoạt tính sinh học có lợi cho sức khỏe.
Nguyễn Việt Nhẫn Hòa +8 more
doaj +1 more source
Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model
Plant Biology, Volume 28, Issue 6, Page 1763-1766, October 2026.Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley +1 more source
Pengaruh Suhu Ekstraksi dan Konsentrasi Asam Sitrat terhadap Pigmen Betacyanin Daun Kremah Merah (Alternanthera Dentata) dan Aplikasinya pada Pangan [PDF]
, 2017 Penelitian ini bertujuan untuk menentukan suhu ekstraksi dan konsentrasi asam sitrat terbaik pada ekstraksi pigmen betacyanin daun kremah merah (Alternanthera dentata) dan mengetahui penerimaan panelis secara organoleptik terhadap aplikasi pigmen ...
Yusmita, L. (Lisa) +5 more
core +1 more source
Development Of Betacyanin Pigment Extract And Microencapsulated Powder From Red Pitaya Fruit (Hylocereus Polyrhizus) [PDF]
, 2011 Betacyanin pigments from red pitaya fruit (Hylocereus polyrhizus) could be an attractive source of natural red colourant for food application. The extraction of betacyanin pigment was extracted from the flesh and peels of red pitaya fruits grown locally ...
Ruri , Aditya Sari
core +1 more source
Advanced Science, Volume 13, Issue 54, 28 September 2026.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source
The effects of host defence elicitors on betacyanin accumulation in Amaranthus mangostanus seedlings
, 2012 The effect of elicitors associated with host defence on betacyanin accumulation in Amaranthus mangostanus seedlings was investigated. Under the conditions of the experiments, betacyanin accumulation was generally enhanced by light. Methyl jasmonate (MeJA)
He, S. G. +10 more
core +1 more source
Process for the production of betacyanin pigments.
, 2008 The present invention provides a process for the production of betacyanin pigments which comprises reacting pulp derived from a plat which belongs to Hylocereus polyrhizus and which can produce betacyanin pigments, in a solvent extraction ...
Mohd Ghazali, Hasanah +2 more
core +1 more source
INFLUENCES OF MALTODEXTRIN AND HOT AIR TEMPERATURE ON LOSSES OF BETACYANIN AND ANTIOXIDANT CAPACITY IN BEETROOT JUICE SPRAY DRYING [PDF]
, 2018 Beetroot (Beta vulgaris L.), which is rich in betacyanin and antioxidant compounds, has been utilized as a good source of red pigment and antioxidants.
Dat, Lai Quoc, Lai Quoc Dat
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ChemistryOpen, Volume 15, Issue 9, September 2026.An endemic Aurès chemotype of Salvia balansae emerges as a rich source of luteolin, rosmarinic acid, and other polyphenols with potent antioxidant and NLRP3‐linked anti‐inflammatory activities. Protection against experimental inflammation, favorable enzyme‐modulating properties, and a wide safety margin highlight its promise as a pharmaceutical and ...
Khadra Afaf Bendrihem +16 more
wiley +1 more source
Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus) [PDF]
Betacyanin derived from red beetroot is a permitted natural colourant, which has been widely used in food systems. However, a high dosage of betacyanin will give an undesirable odour and unfavourable earthy flavour due to the presence of geosmin.
Rumaisa Nordin +9 more
core +1 more source