Results 151 to 157 of about 1,963 (157)

New Medium Composition for High Betacyanin Production by a Cell Suspension Culture of Table Beet (Beta vulgaris L.)

Bioscience, Biotechnology and Biochemistry, 2002
Toyoyuki Nishi
exaly  

Effects of nitrogen source on betacyanin accumulation and growth in suspension cultures of Phytolacca americana

Physiologia Plantarum, 1987
Masaaki Sakuta, Atsushi Komamine
exaly  

Regulatory mechanisms of biosynthesis of betacyanin and anthocyanin in relation to cell division activity in suspension cultures

Plant Cell, Tissue and Organ Culture, 1994
Masaaki Sakuta, Munetaka Sugiyama, Atsushi Komamine   +2 more
exaly  

Effects of heat, pH, antioxidant, agitation and light on betacyanin stability using red-fleshed dragon fruit (Hylocereus polyrhizus) juice and concentrate as models

Journal of Food Science and Technology, 2014
Lee Fong Siow
exaly  

Replacement of light by dibutyryl-CAMP and CAMP in betacyanin synthesis

Phytochemistry, 1973
Reinhard Bachofen, Dora Rast
exaly  

The decolorization of betacyanin by polyamines

Phytochemistry, 1985
Stephen J Croker, Terence A Smith
exaly  

Stability Study of Betacyanin Extract from Red Dragon Fruit () Peels

Procedia Chemistry, 2015
exaly