Results 121 to 130 of about 890 (156)

The Decisive Step in Betaxanthin Biosynthesis Is a Spontaneous Reaction1

, 2002
Willibald Schliemann, Naoko Kobayashi, Dieter Strack   +2 more
core   +1 more source

<i>Celosia argentea</i>: Towards a Sustainable Betalain Source-A Critical Review and Future Prospects. [PDF]

Plants (Basel)
Klanrit P, Thanonkeo S, Klanrit P, Klanrit P, Mueangnak K, Thanonkeo P.   +5 more
europepmc   +1 more source

Enhancing betalains production and antioxidant activity in Celosia argentea cell suspension cultures using biotic and abiotic elicitors. [PDF]

Sci Rep
Mueangnak K, Kitwetcharoen H, Thanonkeo S, Klanrit P, Apiraksakorn J, Klanrit P, Klanrit P, Thanonkeo P.   +7 more
europepmc   +1 more source

Differential Expression of Amaranth AtrDODA Gene Family Members in Betalain Synthesis and Functional Analysis of AtrDODA1-1 Promoter. [PDF]

Plants (Basel)
Xie H, Zeng J, Feng W, Gao W, Lai Z, Liu S.   +5 more
europepmc   +1 more source

Enhancement of single-stranded template annealing activity by Rad52 during repair of CRISPR-induced dsDNA breaks. [PDF]

Nucleic Acids Res
Liu H, Jiao K, Hao A, Li C, Hou J, Lu X, Liu M, Qi Q.   +7 more
europepmc   +1 more source

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (<i>Basella alba</i> L.) Fruit. [PDF]

Food Sci Nutr
Akhtaruzzaman M, Ahmed T, Islam MR, Akther S, Al Reza MS.   +4 more
europepmc   +1 more source

Pulsed Electric Field-Assisted "Green" Extraction of Betalains and Phenolic Compounds from <i>Opuntia stricta</i> var. <i>dillenii</i> Prickly Pears: Process Optimization and Biological Activity of Green Extracts. [PDF]

Foods
Gómez-López I, Pirozzi A, Carpentieri S, Portillo MP, Pataro G, Ferrari G, Cano MP.   +6 more
europepmc   +1 more source

Influence of different pretreatments on the quality attributes of heat pump dried beetroot slices. [PDF]

Sci Rep
Liu Y, Li C, Ren A, Gao D, Tang X, Li D, Duan Z.   +6 more
europepmc   +1 more source

In planta complementation of the betalain biosynthetic pathway with a bacterial dioxygenase. [PDF]

PLoS One
Guerrero-Rubio MA, Sheehan H, Brockington SF.   +2 more
europepmc   +1 more source

Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds. [PDF]

Foods
Estevinho BN.
europepmc   +1 more source