Re-developing African traditional foods for industrial production, improved quality and safety. [PDF]
Aworh OC.
europepmc +1 more source
High‐Temperature Heat Pump Test Bench with n‐Butane (R‐600) Generating Steam
This work involves building a test bench for a high‐temperature heat pump (HTHP) and analyzing the measurements. The focus is on steam generation using an HTHP to decarbonize process steam demand. The findings indicate that stable steam generation is possible, providing a higher heat transfer coefficient in the heat pump's condenser.
Sebastian Benkert +7 more
wiley +1 more source
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies. [PDF]
Čad EM +14 more
europepmc +1 more source
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía +3 more
wiley +1 more source
Developing policy on sugar-sweetened beverages for children and adolescents in China: a qualitative study of stakeholder views and perceptions. [PDF]
Suo Y, Zang J, Wang J, Shen Q, Long Q.
europepmc +1 more source
Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
Pouring Rights Contracts Between Soda Companies and Public Universities: An Institutional Barrier to Sugar-Sweetened Beverage Reduction. [PDF]
Hagenaars LL +3 more
europepmc +1 more source
Total Factor Productivity: The Case of the Beverage Sector in Ecuador
La productividad total de factores (PTF) es una variable que mide la eficiencia de los factores utilizados en el proceso productivo de los sectores de una economía; es decir, es la base para el crecimiento económico. El objetivo de esta investigación fue estimar la productividad total de los factores del sector bebidas del Ecuador durante el periodo ...
Pinos, Luis +3 more
openaire +1 more source
ABSTRACT Sustainability reporting has become increasingly compelling, particularly among hybrid organizations such as B‐Corps, which seek to balance profit and purpose and are required to publish annual Impact Reports. This study assesses the completeness of disclosed information in the 2022 Impact Reports of 74 Italian B‐Corps, drawing on legitimacy ...
Laura Ferraro +3 more
wiley +1 more source
Editorial: Innovative and sustainable management of organic food and beverage wastes. [PDF]
Martău GA, Girotto F.
europepmc +1 more source

