Results 11 to 20 of about 106,167 (309)
To align business activities with the Paris Agreement goal to limit global warming to 1.5°, companies may disclose and set targets to mitigate their emissions. The global food system contributes up to 37% of total annual emissions.
Daniela J. Schulman +2 more
doaj +1 more source
Improvement of The Food Safety Management System for Tea-Producing SMEs Based on HACCP [PDF]
Tea is a beverage product that has many health benefits. The growth of the small and medium scale industry (SMEs) is able to push this industry sector to become the second largest beverage industry after mineral water in Indonesia.
Kristiningrum Ellia +5 more
doaj +1 more source
Specialization and Competitive Advantages of Leading Processing Industry in South Sumatra
The contribution of the manufacturing sector to the GRDP of South Sumatra Province is 19.72 percent in 2020. A large percentage of GRDP does not necessarily indicate the potential of the processing industry to become a leading sector, so it is necessary ...
Sony Tian Dhora +2 more
doaj +3 more sources
This study aims to determine the effect of inflation, exchange rates, interest rates, and transaction volume on stock prices of companies in the food and beverage sector.
Serena Sila Sebo, Moch Nafi
doaj +1 more source
Financial Ratios And Stock Return In The Food & Beverage Sector
This study uses a quantitative approach with panel data analysis to examine the effect of financial ratios on stock return and the role of financial distress as a moderating variable.
Deni Sunaryo +3 more
doaj +2 more sources
Food security in Food & Beverage sector [PDF]
The education level of people throughout the world increases food safety awareness is also increasing.
openaire +1 more source
Monitoring foods and beverages provided and sold in public sector settings [PDF]
SummaryThis paper outlines a step‐wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation within this monitoring framework will consist of two
L'Abbe, Mary +22 more
openaire +5 more sources
Arbitrage vs innovation opportunity analysis among MSMEs actors in Surabaya
The Covid-19 pandemic has brought changes in various aspects of life, especially in business management. This study aims to examine whether there are differences in the choice of opportunities between arbitrage opportunities and innovation opportunities ...
Damelina Basauli Tambunan +3 more
doaj +1 more source
Determinant Factor on Stock Price Food and Beverages Industry Sector
Purpose -This study aims to test the effect of leverage and firm size on stock price with return on owner equity as an intervening variable and managerial experiences as moderating variables. Design/methodology/approach—This study uses secondary data in the form of company financial statements from 2016 to 2020.
Kemas Dedy Kusdianto, Indra Siswanti
openaire +1 more source
Energy Benchmarking Management for Beer and Beverage Industry in Vietnam
The purpose of this paper is to introduce basic principles of benchmarking and explain the methodology to set the specific energy consumption (SEC) target for the beer and beverage industry in Vietnam to evaluate performance, support decisions, and ...
Minh Nguyen Dat +2 more
doaj +1 more source

