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The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs [PDF]
International Journal of Hospitality Management, 2021 The aim of the present study is to reveal the opinions of the chefs who working as a manager in the kitchen department within the food and beverage sector about what changes might have occurred in their occupation and food and beverage sector after the ...
Turgay Bucak, Serkan YİGİT
exaly +3 more sources
A study on the effects of innovation marketing process for Indonesian SMEs’ in food and beverage sector [PDF]
Management Science Letters, 2021 SMEs in the food and beverage sector should be a responsive business for reaching consumers more effectively, expanding the market, and reducing consumer transaction costs.
Nurliza, Nurliza +2 more
doaj +2 more sources
Guest editorial: Sustainable growth and development in the food and beverage sector
British Food Journal, 2022 According to Ammar et al. [...]their paper draws the attention of food loss and waste policymakers, practitioners, and researchers to implement suitable food loss and waste prevention strategies in developing and developed countries.
Alba Yela Aránega +3 more
semanticscholar +4 more sources
Food security in Food & Beverage sector [PDF]
Journal of Food Science and Nutrition Therapy, 2017 The education level of people throughout the world increases food safety awareness is also increasing. In tourism sector, the investments to food security is increasing and applied to a variety of educational activities.
D. Kocatepe
semanticscholar +2 more sources
SustainabilityFood and beverage in Europe represents a central sector in terms of contribution to GDP, employment, and the trade balance. At the same time, it has significant environmental, economic, and social implications, making the adoption of sustainable ...
Stefano Amelio, Patrizia Gazzola
exaly +2 more sources
Resources, Conservation and Recycling, 2020 The food and beverage (F&B) production is the second most energy consuming industry sector, consuming up to 14% (22 PJ) of the Swiss industry's total final energy (TFE) and emitting 14% (0.6 million tonnes) of the industry's total CO2. In the period from
Martin Kumar Patel, Navdeep Bhadbhade
exaly +2 more sources
Food And Beverage Industry Sector Linkages In Indonesia
Equity: Jurnal Ekonomi: The food and beverage industry in Indonesia is growing rapidly at the moment. Indeed, Indonesia is currently undergoing an economic transformation towards industrialization and services.
Junifer Tamin +3 more
semanticscholar +2 more sources
TECHNICAL ANALYSIS OF FOOD AND BEVERAGE SECTOR STOCKS IN JII
Jurnal Manajemen dan Bisnis Kreatif, 2021 ABSTRAK Investasi merupakan upaya menanamkan dana untuk dikembangkan dalam jangka waktu yang telah ditentukan untuk mendapatkan keuntungan. Investasi bisa dilakukan melalui sektor rill, maupun non rill.
Annuridya Rosyidta Pratiwi Octasylva +1 more
doaj +4 more sources
Mengukur Kinerja Pasar Melalui Elemen Inovasi pada UKM Sektor Makanan dan Minuman di Kota Padang [PDF]
Jurnal Manajemen Dan Kewirausahaan, 2021 In Small and Medium Enterprises (SMEs), especially in the food and beverage sector, process innovation is an important construct that can maintain the sustainability of product innovation and improve marketing innovation strategies for optimal market ...
Alvi Syukri Faisal +3 more
doaj +1 more source
Financial Performance and Firm Value: A Mediating Role of Profitability [PDF]
Облік і фінанси, 2023 Firm value reflects the performance and prosperity of the company through the share prices – the higher the stock price of a company so, the higher value of the company. The firm value is the result of the influence of many factors.
Andy Wijaya +2 more
doaj +1 more source