Results 11 to 20 of about 106,639 (307)
The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs. [PDF]
Int J Hosp Manag, 2021 Bucak T, Yiğit S.
europepmc +2 more sources
Firm Value Drivers in Indonesian Food and Beverages Sector
Academia Open, 2023 This quantitative study investigates the impact of several key factors on the firm value of food and beverages companies listed on the Indonesia Stock Exchange (IDX) during the period of 2016-2020. The study focuses on the effects of Payable Account Policy, Managerial Ownership, Intellectual Capital, Audit Committee, and Liquidity on firm value ...
Yenny Wulansari, Eny Maryanti
openaire +1 more source
Cleaner Production Letters, 2021 To align business activities with the Paris Agreement goal to limit global warming to 1.5°, companies may disclose and set targets to mitigate their emissions. The global food system contributes up to 37% of total annual emissions.
Daniela J. Schulman +2 more
doaj +1 more source
Improvement of The Food Safety Management System for Tea-Producing SMEs Based on HACCP [PDF]
E3S Web of Conferences, 2023 Tea is a beverage product that has many health benefits. The growth of the small and medium scale industry (SMEs) is able to push this industry sector to become the second largest beverage industry after mineral water in Indonesia.
Kristiningrum Ellia +5 more
doaj +1 more source
Specialization and Competitive Advantages of Leading Processing Industry in South Sumatra
Jurnal Ekonomi Pembangunan, 2022 The contribution of the manufacturing sector to the GRDP of South Sumatra Province is 19.72 percent in 2020. A large percentage of GRDP does not necessarily indicate the potential of the processing industry to become a leading sector, so it is necessary ...
Sony Tian Dhora +2 more
doaj +3 more sources
Jurnal Akuntansi dan Perpajakan, 2021 This study aims to determine the effect of inflation, exchange rates, interest rates, and transaction volume on stock prices of companies in the food and beverage sector.
Serena Sila Sebo, Moch Nafi
doaj +1 more source
Food security in Food & Beverage sector [PDF]
Journal of Food Science and Nutrition Therapy, 2017 The education level of people throughout the world increases food safety awareness is also increasing.
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Monitoring foods and beverages provided and sold in public sector settings [PDF]
Obesity Reviews, 2013 SummaryThis paper outlines a step‐wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation within this monitoring framework will consist of two
L'Abbe, Mary +22 more
openaire +5 more sources
Arbitrage vs innovation opportunity analysis among MSMEs actors in Surabaya
Jurnal Ekonomi dan Bisnis, 2022 The Covid-19 pandemic has brought changes in various aspects of life, especially in business management. This study aims to examine whether there are differences in the choice of opportunities between arbitrage opportunities and innovation opportunities ...
Damelina Basauli Tambunan +3 more
doaj +1 more source
Determinant Factor on Stock Price Food and Beverages Industry Sector
The International Journal of Accounting and Business Society, 2022 Purpose -This study aims to test the effect of leverage and firm size on stock price with return on owner equity as an intervening variable and managerial experiences as moderating variables. Design/methodology/approach—This study uses secondary data in the form of company financial statements from 2016 to 2020.
Kemas Dedy Kusdianto, Indra Siswanti
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