Results 11 to 20 of about 8,406 (263)
Cleaner Production Letters, 2021 To align business activities with the Paris Agreement goal to limit global warming to 1.5°, companies may disclose and set targets to mitigate their emissions. The global food system contributes up to 37% of total annual emissions.
Daniela J. Schulman +2 more
doaj +1 more source
Specialization and Competitive Advantages of Leading Processing Industry in South Sumatra
Jurnal Ekonomi Pembangunan, 2022 The contribution of the manufacturing sector to the GRDP of South Sumatra Province is 19.72 percent in 2020. A large percentage of GRDP does not necessarily indicate the potential of the processing industry to become a leading sector, so it is necessary ...
Sony Tian Dhora +2 more
doaj +3 more sources
Jurnal Akuntansi dan Perpajakan, 2021 This study aims to determine the effect of inflation, exchange rates, interest rates, and transaction volume on stock prices of companies in the food and beverage sector.
Serena Sila Sebo, Moch Nafi
doaj +1 more source
Improvement of The Food Safety Management System for Tea-Producing SMEs Based on HACCP [PDF]
E3S Web of Conferences, 2023 Tea is a beverage product that has many health benefits. The growth of the small and medium scale industry (SMEs) is able to push this industry sector to become the second largest beverage industry after mineral water in Indonesia.
Kristiningrum Ellia +5 more
doaj +1 more source
Food security in Food & Beverage sector [PDF]
Journal of Food Science and Nutrition Therapy, 2017 The education level of people throughout the world increases food safety awareness is also increasing.
openaire +1 more source
Guest editorial: Sustainable growth and development in the food and beverage sector
British Food Journal, 2022 The main reason for writing this Editorial on the Special Issue 'Sustainable growth and development in the food and beverage sector” is to acknowledge the brilliant contribution of the researchers who have enriched the British Food Journal (BFJ) with their contributions.
Alba Yela Aránega +3 more
openaire +3 more sources
Arbitrage vs innovation opportunity analysis among MSMEs actors in Surabaya
Jurnal Ekonomi dan Bisnis, 2022 The Covid-19 pandemic has brought changes in various aspects of life, especially in business management. This study aims to examine whether there are differences in the choice of opportunities between arbitrage opportunities and innovation opportunities ...
Damelina Basauli Tambunan +3 more
doaj +1 more source
Energy Benchmarking Management for Beer and Beverage Industry in Vietnam
Management, 2021 The purpose of this paper is to introduce basic principles of benchmarking and explain the methodology to set the specific energy consumption (SEC) target for the beer and beverage industry in Vietnam to evaluate performance, support decisions, and ...
Minh Nguyen Dat +2 more
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Monitoring foods and beverages provided and sold in public sector settings [PDF]
Obesity Reviews, 2013 SummaryThis paper outlines a step‐wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly funded institutions. Data collection and evaluation within this monitoring framework will consist of two
L'Abbe, Mary +22 more
openaire +7 more sources
Agricultural and Resource Economics, 2023 Purpose. Global-scale financial crises, either in the financial sector itself or in other fields such as zoonotic disasters, in the form of the spread of viruses resulting in deaths and significant economic contraction, are becoming more frequent and are
Jongkers Tampubolon
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