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Public health round-up. [PDF]

Bull World Health Organ
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The environmental effectiveness of the beverage sector in Norway in a Factor 10 perspective

International Journal of Life Cycle Assessment, 2007
The environmental effectiveness of the Norwegian beverage sector has been studied in a Factor 10 perspective. The objective of the study was to identify strategies that could make the beverage sector radically more effective from an environmental and resource perspective, leading to a Factor 10 improvement.
Ole Jørgen Hanssen, Anne RØnning
exaly   +2 more sources

An analysis of operations strategy in the food and beverage sector

International Journal of Services and Operations Management, 2008
This paper provides an in-depth analysis of the operations strategy of the manufacturing companies in the food and beverage sector on the island of Gran Canaria. Three research objectives are proposed. The first objective is to use the theoretical framework of Hayes and Wheelwright (1984) to evaluate the effectiveness of the operations strategy and the
Tomáš F Espino-Rodríguez
exaly   +2 more sources

Deeper integration and productivity: The Swedish food and beverage sector

Acta Agriculturae Scandinavica Section C: Food Economics, 2008
Abstract This paper investigates productivity developments in the Swedish food and beverage sector during a period characterized by deeper integration with the EU. Detailed firm level data is used to estimate firm-level TFP, which is aggregated to a sector level and thereafter decomposed into two components.
Joakim Gullstrand
exaly   +2 more sources

Resilience of Africa’s Food and Beverage Manufacturing Sector

2021
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain the spread of the diseases, governments around the world started putting in pace stringent measures in early 2020, bringing about ...
Rothenberger, Paula, Baumüller, Heike, Kubik, Zaneta, Dallimore, Anthea, Getahun, Tigabu D., Velia, Myriam   +5 more
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Sensory Incongruity in the Food and Beverage Sector

Petits Propos Culinaires, 2012
This paper looks at possible reasons for the intentional (or, on occasion, accidental) use of sensory incongruity (confounded expectations) which has become increasingly common in the food and beverage sectors in recent years.
Betina Piqueras-Fiszman, Charles Spence
openaire   +1 more source