Results 221 to 230 of about 8,406 (263)

Nascent Entrepreneurship and Sustainability on the Beverage Sector

2018
This research analyses the nascent entrepreneurship and sustainability on the beverage sector through the financial performance of the new emerging business of Portuguese companies. It explains the economic and financial results of new and older companies and discuss the best strategies adopted by them.
Almeida, Rita Miranda, Abreu, Rute, Lopez, José   +2 more
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Pentair expands in US beverage equipment sector

Pump Industry Analyst, 2021
Pentair plc has purchased the assets of Ken's Beverage Inc (KBI), a provider of beverage equipment and service, including water filtration systems, for restaurants, convenience stores and foodservice companies.
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Separation in the food and beverage sector

Filtration + Separation, 2014
Second only to drinking water production (covered in our last issue), the provision of wholesome food and drink ranks high among human needs, and as an industrial sector makes wide and important usage of filtration and sedimentation equipment among its processing activities. Ken Sutherland reviews the range of applications for this separation equipment,
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Filtration equipment markets in the food and beverage sector

Filtration Industry Analyst, 2009
Ken Sutherland describes the global marketplace for filtration and related separation equipment in the food and beverage industries, including estimates of market size and particular regional characteristics. The impact of the current economic crisis is taken into account in comments on growth trends in the sector.
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The world wide web in the food and beverage sector in Spain

International Advances in Economic Research, 2000
Despite its potential, the World Wide Web is not yet a real or viable alternative for marketing channels in Spain. This research attempts to identify and evaluate the factors that contribute and facilitate the development of the Web as an environment for commercial activities in the food and beverage sector in Spain.
Inma Rodríguez-ardura, Gerard A. Ryan
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Industry Sectors - Food and Beverage

A peer reviewed resource document guiding the food and beverage manufacturing industry on analysis of energy efficiency performance and identification and implementation of energy savings measures. The document is based on extensive review of literature, field experience and consultation with researchers and industry experts. Technical, organisational,
Pears, Alan, Smith, Michael, Andrews, Geoff   +2 more
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Regulatory Importance of Lactic Acid in the Food and Beverage Sector

2017
Since the discovery of lactic acid, this compound has been considered for many significant uses and applications in food, cosmetic, pharmaceutical, and chemical industries. Lactic acid occurs naturally in many edible products and also an important ingredient in the food industry. Also, lactic acid is non-toxic and consequently recognised and classified
Sara M. Ameen, Giorgia Caruso
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Trends in the Food and Beverage Sector of the Hospitality Industry

2011
The hospitality sector in Ireland represents an important part of the tourism industry and comprises hotels, restaurants, pubs and clubs, guesthouses and self-catering operations. The largest component within the Irish hospitality sector is hotels. In addition to hotels, food and beverage operations comprise a significant proportion of the industry ...
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Design of a Sentiment Lexicon for the Greek Food and Beverage Sector

2020
Sentiment Analysis is a computational method aiming to extract opinions/evaluations of individuals for an entity such as a product, a service etc. In social media networks and other online sources, as for example the food websites, sentiment analysis is able to identify all possible terms, such as simple words, combinations of words, or phrases (pre ...
Anastasios Liapakis, Theodore Tsiligiridis, Constantine Yialouris   +2 more
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PERFORMANCE OF UNORGANIZED FOOD AND BEVERAGE SECTOR IN INDIA

International Journal of Innovations & Research Analysis
In this paper the structure and functioning of the unorganized Food & Beverage Firms are considered. For this Unit level data of ANNUAL SURVEY OF UNINCORPORATED SECTOR ENTERPRISES (ASUSE) 2022-2023 are considered. From this data the Food & Beverage firms having two-digit NIC code 56 are used. It was found that most of the firms use a very small
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