Results 241 to 250 of about 106,639 (307)

The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

open access: yesLipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino   +6 more
wiley   +1 more source

Recycling‐Induced Changes of Molecular Weight and Structural Properties in PET Monopolymer Blends

open access: yesJournal of Polymer Science, EarlyView.
The present study investigates the molecular weight, thermal, rheological, and mechanical properties of polymer blends of high and low molecular weight polyethylene terephthalate (PET) components. The research reveals that extrusion processing influences chain scission and chain extension, inhibiting the broadening of the molecular weight distribution ...
Florian Stephan   +3 more
wiley   +1 more source

Rethinking Obesity Prevention: A Call for Strategic and Operational Clarity. [PDF]

open access: yesCurr Obes Rep
Ramos Salas X   +4 more
europepmc   +1 more source

Development and adoption of Kernza—A perennial grain crop for sustainable agriculture

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht   +15 more
wiley   +1 more source

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright   +5 more
wiley   +1 more source

Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico. [PDF]

open access: yesBMC Med
Domínguez-Barreto AP   +9 more
europepmc   +1 more source

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