Results 291 to 300 of about 106,639 (307)

The environmental effectiveness of the beverage sector in Norway in a Factor 10 perspective

International Journal of Life Cycle Assessment, 2007
Ole Jørgen Hanssen, Anne Rønning
exaly  

Mapping of environmental and technological performance of food and beverage sector in Bosnia and Herzegovina

Journal of Cleaner Production, 2010
Irem Silajdzic
exaly  

Managing sustainable practices in cruise tourism: the assessment of carbon footprint and waste of water and beverage packaging

Tourism Management, 2020
Annarita Paiano, Tiziana Crovella, Giovanni Lagioia   +2 more
exaly  

Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries

Energy, 2016
Steven Meyers, Barbara Sturm
exaly  

COVID-19 and changing realities in the food & beverage sector

2022
Anubha Mahender Singh, Priyakrushna Mohanty, Sarah Hussain, Mahender Reddy Gavinolla   +3 more
openaire   +1 more source

The Role of the Private Sector in Cancer Control

Ca-A Cancer Journal for Clinicians, 1973
exaly  

Part-Time Workers’ Productivity in the Food & Beverage Sector

2016
openaire   +1 more source

Sustainable Strategies and Value Creation in the Food and Beverage Sector: The Case of Large Listed European Companies

Sustainability
Patrizia Gazzola
exaly  

Innovative uses of agricultural by-products in the food and beverage sector: A review

Food Chemistry Advances
Lata Deso
exaly  

Non-communicable diseases and the food and beverage industry

Lancet, The, 2012
exaly