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STRATEGIC FORMULATION. CASE: Business Sector State Food and Beverages Carabobo [PDF]

Journal of Economics, Finance and Administrative Science, 2011
The purpose of this paper is to analyze the strategic process of a group of companies in the food and beverage sector of Carabobo State, Venezuela. To achieve it a non experimental study was conducted with special emphasis on transectional descriptive design and an instrument was applied to a non probabilistic sample taken from eleven organizations of ...
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Regulatory Importance of Lactic Acid in the Food and Beverage Sector

2017
Since the discovery of lactic acid, this compound has been considered for many significant uses and applications in food, cosmetic, pharmaceutical, and chemical industries. Lactic acid occurs naturally in many edible products and also an important ingredient in the food industry. Also, lactic acid is non-toxic and consequently recognised and classified
Sara M. Ameen, Giorgia Caruso
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The International Trade of EU Food, Beverages and Tobacco Sector

2014
This study focuses primarily on international trade and competitiveness of food, beverages and tobacco of 27 European countries. Furthermore, food, beverages and tobacco industry of Croatia will be discussed as well. The EU food, beverage and tobacco industry is globalized in terms of international specialization and rising world integration and ...
Galović, Tomislav, Bezić, Heri, Kandžija, Vinko   +2 more
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Plastic pollution and packaging: Corporate commitments and actions from the food and beverage sector

Journal of Cleaner Production, 2022
Anna Anya Phelan, Helen Ross
exaly  

Sustainability of Food and Beverage Sector in Japan

2023
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Ergonomic analysis in the industry of beverages expedition sector

Occupational Safety and Hygiene V, 2017
B Nóbrega, L Fernades, A Oliveira, D Pereira, W Silva, G Biazzi   +5 more
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An analysis of operations strategy in the food and beverage sector

2018
This paper provides an in-depth analysis of the operations strategy of the manufacturing companies in the food and beverage sector on the island of Gran Canaria. Three research objectives are proposed. The first objective is to use the theoretical framework of Hayes and Wheelwright (1984) to evaluate the effectiveness of the operations strategy and the
Bolívar Cruz, Alicia María, Espino Rodríguez, Tomás Francisco   +1 more
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Technological Sustainability of Supply Chain Management in Food and Beverage Sector

Abstract Over the course of the last 10 years, companies involved in the supply chain have been confronted with a myriad of issues, the most of which can be traced back to modifications in the external environment, such as technical considerations.
Zaleekha Aman, Muneer Al Mubarak
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Supply chain water-reporting practices in the food, beverage and tobacco sector: a comparative study

Water International, 2022
Martin Botha, Susanna Levina Middelberg, Merwe Oberholzer   +2 more
exaly  

Analysis of energy efficiency improvement and carbon dioxide abatement potentials for Swiss Food and Beverage sector

Resources, Conservation and Recycling, 2020
Navdeep Bhadbhade, Martin K Patel
exaly