Results 251 to 260 of about 8,406 (263)

Knowing and showing: The role of HRIA in the food and beverage sector

2019
Yann Wyss, Tulika Bansal
openaire   +1 more source

Sustainable Strategies and Value Creation in the Food and Beverage Sector: The Case of Large Listed European Companies

Sustainability
Patrizia Gazzola, Gazzola Patrizia
exaly  

Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries

Energy, 2016
Steven Meyers, Barbara Sturm
exaly  

The need for energy footprinting in the South African Food and Beverage Sector

2011
S Chowdhury, S P Chowdhury
exaly  

Navigating the challenges of AI-enabled circular economy in the food and beverage sector: strategies for sustainable transformation

International Journal of Logistics Management
Manjeet Kharub
exaly  

Environmental issues in the food and beverage sector: A multivariate regional analysis

Applied Geography
Isabel Gallego-Álvarez, VÍCTOR Amor-Esteban   +1 more
exaly  

Innovative uses of agricultural by-products in the food and beverage sector: A review

Food Chemistry Advances
Hirpha Adugna Areti, Lata Deso Abo, Abas Siraj Hamda   +2 more
exaly  

The Effect of the IFRS on Intercompany Transactions. The Case of the Greek Food-beverage Sector

Procedia Technology, 2013
exaly  

Analysis Methodology Proposal for CO2 and Primary Energy Reductions Potential with Heat Pump Technologies in the Food and Beverage Sector and its Results in Major Countries

Journal of Environment and Engineering, 2011
exaly  

A study of branding strategies in the food and beverage sector in Bangladesh

2020
openaire   +1 more source