Results 251 to 260 of about 106,639 (307)

Chemical and Functional Properties of Chickpea (<i>Cicer arietinum</i> L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria. [PDF]

Foods
Pazzanese A, Tagliamonte S, Aponte M, Blaiotta G, Chiacchio MF, Khanal P, Vitaglione P.   +6 more
europepmc   +1 more source

Mushroom biotech startups help address global challenges. [PDF]

Nat Commun
Lurie-Luke E.
europepmc   +1 more source

Survey data on firm-level surplus food and food waste management from the Italian food processing industry. [PDF]

Sci Data
Valentini G, Randellini N, Scotti G, Garrone P.   +3 more
europepmc   +1 more source

Effect of restricted retail merchandising of discretionary food and beverages on population diet: post-trial follow-up of a pragmatic randomised controlled trial. [PDF]

Lancet Reg Health West Pac
McMahon E, Dickie S, De Silva K, Ferguson M, Chatfield MD, Miles E, Gunther A, Wycherley T, Minaker L, Peeters A, Mah CL, Chappell E, Brimblecombe J.   +12 more
europepmc   +1 more source

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Resilience of Africa’s Food and Beverage Manufacturing Sector

2021
Outbreaks of various epidemics or pandemics have been recurrent throughout history. However, a pandemic of such a global scale as the Covid-19 pandemic can be considered as an unprecedented crisis in modern days. To contain the spread of the diseases, governments around the world started putting in pace stringent measures in early 2020, bringing about ...
Rothenberger, Paula, Baumüller, Heike, Kubik, Zaneta, Dallimore, Anthea, Getahun, Tigabu D., Velia, Myriam   +5 more
openaire   +1 more source

Pentair expands in US beverage equipment sector

Pump Industry Analyst, 2021
Pentair plc has purchased the assets of Ken's Beverage Inc (KBI), a provider of beverage equipment and service, including water filtration systems, for restaurants, convenience stores and foodservice companies.
openaire   +1 more source