Results 261 to 270 of about 106,639 (307)

Sensory Incongruity in the Food and Beverage Sector

Petits Propos Culinaires, 2012
This paper looks at possible reasons for the intentional (or, on occasion, accidental) use of sensory incongruity (confounded expectations) which has become increasingly common in the food and beverage sectors in recent years.
Betina Piqueras-Fiszman, Charles Spence
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Separation in the food and beverage sector

Filtration + Separation, 2014
Second only to drinking water production (covered in our last issue), the provision of wholesome food and drink ranks high among human needs, and as an industrial sector makes wide and important usage of filtration and sedimentation equipment among its processing activities. Ken Sutherland reviews the range of applications for this separation equipment,
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Filtration equipment markets in the food and beverage sector

Filtration Industry Analyst, 2009
Ken Sutherland describes the global marketplace for filtration and related separation equipment in the food and beverage industries, including estimates of market size and particular regional characteristics. The impact of the current economic crisis is taken into account in comments on growth trends in the sector.
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Deeper integration and productivity: The Swedish food and beverage sector

Food Economics - Acta Agriculturae Scandinavica, Section C, 2008
Abstract This paper investigates productivity developments in the Swedish food and beverage sector during a period characterized by deeper integration with the EU. Detailed firm level data is used to estimate firm-level TFP, which is aggregated to a sector level and thereafter decomposed into two components.
Joakim Gullstrand, Christian Jörgensen
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Industry Sectors - Food and Beverage

A peer reviewed resource document guiding the food and beverage manufacturing industry on analysis of energy efficiency performance and identification and implementation of energy savings measures. The document is based on extensive review of literature, field experience and consultation with researchers and industry experts. Technical, organisational,
Pears, Alan, Smith, Michael, Andrews, Geoff   +2 more
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Bespoke seals are targeted at UK food and beverage sector

Sealing Technology, 2020
In the UK, Freudenberg Sealing Technologies (FST) is offering customised flange seals that meet high standards of hygiene.
openaire   +1 more source

An analysis of operations strategy in the food and beverage sector

International Journal of Services and Operations Management, 2008
This paper provides an in-depth analysis of the operations strategy of the manufacturing companies in the food and beverage sector on the island of Gran Canaria. Three research objectives are proposed. The first objective is to use the theoretical framework of Hayes and Wheelwright (1984) to evaluate the effectiveness of the operations strategy and the
Alicia Ma Bolivar Cruz, Tomas F. Espino Rodriguez   +1 more
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Improving Malaysia’s Sustainable Performance in Food and Beverage Sector

International Journal of Research and Innovation in Social Science
This study explores the relationship between innovation, supply chain management, and green packaging’s sustainable performance in Malaysia’s food and beverage industry. Sustainability has become an increasingly critical focus for industries worldwide, particularly in developing nations like Malaysia, where the food and beverage sector significantly ...
Siti Nur Aisyah Alias, Nurul Haziqah Jamian, Mohd Fazli Mohd Sam, Mohd Syafiq Md. Taib, Nurul Hasyimah Mohamed, Mohd Yuskhairy Yusoff   +5 more
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FST materials technology targets applications in the food and beverage sector

Sealing Technology, 2023
Freudenberg Sealing Technologies (FST) continues to add products to its portfolio that are certified to meet the latest regulatory requirements for food-contact materials and address the temperature, media resistance and cleaning-in-place and sterilisation-in-place (CIP/SIP) needs prevalent in the food sector.
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VEGAN MILK -BURGEONING SECTOR OF FUNCTIONAL BEVERAGES: A COMPREHENSIVE REVIEW

The market for plant-based or non-dairy milk substitutes is one of the fastest growing sectors in the functional and specialty beverage area of developing newer food products globally. These days, customers are more inclined to select alternatives to cow milk because of things like lactose intolerance, the incidence of hypercholesterolemia, cow milk ...
Susmi Satheesh Kumar, Dr. B. Premagowri
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