Results 61 to 70 of about 106,639 (307)

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Nurturing a More Just and Sustainable Food System: The First Year of Pace Law\u27s Food and Beverage Law Clinic [PDF]

, 2018
This article looks back at the Clinic\u27s first year and explores lessons learned in putting the theory behind the Clinic\u27s model into practice. Launching the Clinic required a leap of faith. Was there in fact a client demand for its services?
Brown, Jonathan
core   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

Optimizing the halal food sector to support Indonesia as a leading global halal producer

Journal of Halal Product and Research
Indonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri, Muhammad Rafiuddin   +1 more
doaj   +1 more source

Heterogeneity in Food Price Inflation Convergence Across the EU: Evidence From Club Dynamics and Structural Breaks

Agribusiness, EarlyView.
ABSTRACT This study examines food price inflation rate convergence among EU27 Member States from 2005 to 2024, focusing on structural breaks, external shocks, and regional disparities. Using panel unit root tests and club convergence analysis, the findings reveal no overall convergence but identify multiple convergence clubs.
Tibor Bareith, Imre Fertő
wiley   +1 more source

Economic Contribution of Agriculture and Food to Arkansas\u27 Gross Domestic Product 1997-2013 [PDF]

, 2014
Agricultural production, processing, and retail industries are major contributors to the Arkansas economy in terms of GDP. Agriculture contributes to the economy through direct agricultural production, value-added processing, and agricultural retail ...
English, Leah, Miller, Wayne, Popp, Jennie   +2 more
core   +4 more sources

Organizational perceptions of e-commerce: Re-assessing the benefits [PDF]

, 2005
This paper reports on preliminary findings from a wider and more in-depth study of six traditional organizations from different sectors that have successfully introduced e-commerce initiatives.
Abrahamson E., Alan Serrano, Anastasia Papazafeiropoulou, BenbasatI., Carr M., Cavaye A. I., Cavaye A. I., CurrieW., Dans E., EarlM. J., GalliersR., Guy Fitzgerald, KalakotaR., KalakotaR., LawrenceE., LedererA. L., Luisa Piris, MaloffJ. H., Newell S., Porter M. E., Porter M. E., RobsonW., TurbanE., WangP., WardJ., YinR. K., Zhuang Y.   +26 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

The Influence of Entrepreneurial Marketing and Social Media Capability on Sales Performance with Resilience as a Moderator Variable (Survey on Food and Beverage SME Owners in Malang City)

Wacana: Jurnal Sosial dan Humaniora
Not all companies can achieve significant sales increases in business or entrepreneurship even though they have implemented various marketing strategies and utilized appropriate social media.
A'isy Salmaa Permatasari, Edy Yulianto, Mohammad Iqbal   +2 more
doaj   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source