Results 161 to 170 of about 235,406 (308)

Illuminating the Spectrum: A Spectrophotometric Exploration of Beverage Effects on Hybrid and Nano-Hybrid Resin Composites: An In Vitro Study. [PDF]

Cureus
Albahoth A, Almutairi AA, Ullah Khan Tareen S, Ali Shah S, Waleed Alhazmi A, Alajlan FA, Alharbi KS.   +6 more
europepmc   +1 more source

Not All Voices Are Green: Unpacking Supportive, Constructive, and Defensive Green Voice Through GHRM and Personality

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores the impact of green human resource management (GHRM) practices on three distinct green voice behaviors. Grounded in the person‐organization fit theory, the research examines how GHRM practices influence employees' willingness to express their environmental concerns and ideas while investigating the role of the Big Five ...
Pragya Gupta, Hina Zafar, Norah Albishri, Abhishek Bhushan Singhal, Taewoo Roh, Brendan Boyle   +5 more
wiley   +1 more source

Trends in the Prevalence of Foods High in Saturated Fats, Sodium, and Added Sugars among U.S. adults, NHANES 2007-2018. [PDF]

J Acad Nutr Diet
Vatavuk-Serrati G, Meyer KA, Taillie LS.
europepmc   +1 more source

Beverage Emulsions in Carbonated Beverages: A Review

Journal of Chemical, Biological and physical sciences, 2021
openaire   +1 more source

Do Sustainability Committees Mitigate or Exacerbate ESG Decoupling?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the impact of sustainability committees (SCs) on environmental, social, and governance (ESG) decoupling in US publicly listed firms. In particular, it examines their influence on overall and dimension‐specific (E, S, G) ESG decoupling and distinguishes their effects on internal versus external ESG actions.
Weite Qiu, Yuming Xuan, Maqsood Ahmad, Sunny Sun, Yang Jinghan   +4 more
wiley   +1 more source

Food-Related Online Media Viewing (<i>Mukbang</i> and <i>Cookbang</i>) and Sugar-Sweetened Beverage and Artificially Sweetened Beverage Consumption Among Korean Adolescents: Using the 2025 Korea Youth Risk Behavior Survey. [PDF]

Nutrients
Lee SJ, Park SH, Yoon CY.
europepmc   +1 more source

Sustainable Innovation and Impact on Triple Bottom Line Performance: Are Innovation Types Simple Mediators?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the way sustainable innovation, conceptualized as a second‐order construct integrating sustainable orientation and innovation culture, impacts triple bottom line (TBL) performance. It also examines the mediating roles of product, process, organizational, and marketing innovations.
Nuno Fernandes Crespo, Lucas Bonacina Roldan   +1 more
wiley   +1 more source

Home Hemodialysis Emerges as a Safe and Effective Option for Dialysis Patients amid COVID-19 Pandemic [PDF]

Journal of Caring Sciences
Nader Aghakhani, Alireza Nikoonejad, Pedram Abolfathpour   +2 more
doaj   +1 more source

SNAP food purchase restrictions and retailer availability: a difference-in-differences analysis. [PDF]

Health Aff Sch
Chrisinger BW, White JS.
europepmc   +1 more source

From Circular Economy Disclosure to Circular Transformation: A Case Study From Food‐Producing Companies

Business Strategy and the Environment, EarlyView.
ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube, Ute Merbecks, Inge Wulf   +2 more
wiley   +1 more source