Results 311 to 320 of about 691,892 (384)

Framing Modern Slavery: Do Stakeholders Talk Past Each Other?

Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration, EarlyView.
ABSTRACT Modern slavery literature has thus far mostly adopted a downstream perspective, in the sense that researchers investigated corporate actors' responses after the enactment of transparency legislation. The common finding is that corporate disclosure is poor and ineffective, contributing to a failure to eradicate modern slavery.
Sylvain Durocher, Darlene Himick, Leigh Ellen Walsh   +2 more
wiley   +1 more source

Ultra-processed foods consumption associated with food addiction in Chilean young adults. [PDF]

Front Nutr
Díaz-Torrente X, Valenzuela C, Valenzuela M, Gearhardt AN.   +3 more
europepmc   +1 more source

Application of a Zn‐air battery in water desalination

The Canadian Journal of Chemical Engineering, EarlyView.
Schematic illustration of the Zn–airdesalination battery setup and its working principle for brackish watertreatment. Abstract Development of novel desalination technologies is driven by the global need for efficient, sustainable water treatment solutions amid increasing water and energy demands.
Saba Khodadousti, Georgios Kolliopoulos
wiley   +1 more source

Availability, healthiness and sodium content of packaged and unpackaged foods and beverages in nigeria: a cross-sectional study. [PDF]

J Health Popul Nutr
Ojo AE, Kissock KR, Jones A, Alfa V, Jamro EL, Shedul GL, Orji IA, Guhan I, Okoro CE, Ojo TM, Trieu K, Taylor F, Howes K, Laznik N, Abdulkarim H, Garba R, Ogbona P, Grobbee DE, Van Horn L, Hirschhorn LR, Peters SAE, Neal B, Huffman MD, Ojji DB.   +23 more
europepmc   +1 more source

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review. [PDF]

BMC Public Health
Munguía A, Lara-Mejía V, Ayvar-Gama Y, Marquez I, Flores M, Barquera S, Tolentino-Mayo L.   +6 more
europepmc   +1 more source

Effects of High‐ and Low‐Fat Meals on the Bioavailability and Pharmacokinetics of Votoplam, a HTT Gene Splicing Modifier

Clinical Pharmacology in Drug Development, EarlyView.
Abstract Votoplam is a novel, orally bioavailable, small molecule HTT gene splicing modifier that is being developed for the treatment of Huntington's disease. This was a single dose, open‐label, two‐period, crossover food effect study that evaluated the effect of high‐ and low‐fat meals on 20 mg votoplam in healthy participants. There was a washout of
Lucy Lee, Amy‐Lee Richards, Nageswara Reddy, Brian Beers, Lee Golden, Ronald Kong   +5 more
wiley   +1 more source

Impact of Lifestyle Intervention on Long-Term Beverage Intake in Children with Overweight and Obesity: A 3-Year Follow-Up Study. [PDF]

Nutrients
Jørgensen ME, Pauls DD, Ibsen DB, Bruun JM.   +3 more
europepmc   +1 more source

Repeated Intake of Grapefruit Juice Inhibits CYP2B6, CYP2C9, CYP2C19, and CYP3A4 while Lingonberry Powder Does Not Induce Major CYP Enzymes in Humans

Clinical Pharmacology &Therapeutics, EarlyView.
Grapefruit juice is a well‐established inhibitor of cytochrome P450 (CYP) 3A4, but its effects on other CYP enzymes or organic anion transporting polypeptides (OATPs) are not fully characterized in humans. Recently, lingonberry powder was shown to induce murine CYP enzymes. We investigated the effects of lingonberry powder and grapefruit juice on seven
Laura Aurinsalo, Outi Lapatto‐Reiniluoto, Mika Kurkela, Mikko Neuvonen, Eeva Moilanen, Mikko Niemi, Aleksi Tornio, Janne T. Backman   +7 more
wiley   +1 more source

Correction to "Risk of Exposure to Steviol Glycosides Through Consumption of Foods and Beverages: A Survey of the Thai Population". [PDF]

Food Sci Nutr
europepmc   +1 more source