Results 291 to 300 of about 27,544 (317)

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Food and Cosmetics Toxicology, 1981
openaire   +1 more source

Testing the Antioxidant Effect of Essential Oils and BHT on Corn Oil at Frying Temperatures: a Response Surface Methodology

, 2013
T. Inanc, M. Maskan
semanticscholar   +1 more source

Nine-week detection of six genotoxic lung carcinogens using the rasH2/BHT mouse model

Cancer Letters, 2006
Takashi Umemura, Yukio Kodama, Akiyoshi Nishikawa   +2 more
exaly  

Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage)

Journal of the Science of Food and Agriculture, 2006
Huseyin Bozkurt
exaly  

Rapid micropreparation procedure for the gas chromatographic–mass spectrometric determination of BHT, BHA and TBHQ in edible oils

, 2012
Mingzhen Ding, Jian-kai Zou
semanticscholar   +1 more source

Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pâté

LWT - Food Science and Technology, 2007
Mario Estévez, Rosario Ramirez, Sonia Ventanas   +2 more
exaly  

2492. BHT in the lung

Food and Cosmetics Toxicology, 1973
openaire   +1 more source

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

, 2012
P. Calvo, Á. Castaño, M. Lozano, D. González-Gómez   +3 more
semanticscholar   +1 more source

Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage.

Meat Science, 2005
J. Sebranek, V. Sewalt, K. Robbins, T. Houser   +3 more
semanticscholar   +1 more source

Comparative Study of Lactide Polymerization with Lithium, Sodium, Magnesium, and Calcium Complexes of BHT

, 2012
Hsuan‐Ying Chen, Laurent Mialon, K. Abboud, Stephen A. Miller   +3 more
semanticscholar   +1 more source