Results 51 to 60 of about 55,568 (292)
Current Research in Food ScienceThe food transition towards an increased consumption of plant proteins aimed at limiting environmental impacts requires a diversification of plant protein sources.
Christelle Lopez +5 more
doaj +1 more source
The Effects of Glucagon-Like Peptide-1 Receptor Agonists and Sodium-Glucose Co-Transporter-2 Inhibitors on Lean Body Mass in Humans: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. [PDF]
Diabetes Metab Res RevABSTRACT Aims The use of pharmacotherapies with weight loss properties for the management of obesity and chronic disease are now routinely prescribed. We investigated the evidence from randomised‐controlled trials for the effects on lean body mass of glucagon‐like peptide‐1 receptor agonists (GLP‐1RA) and sodium‐glucose co‐transporter‐2 inhibitors ...
Jobanputra R +7 more
europepmc +2 more sources
Bias against research on gender bias [PDF]
Scientometrics, 2018 The bias against women in academia is a documented phenomenon that has had detrimental consequences, not only for women, but also for the quality of science. First, gender bias in academia affects female scientists, resulting in their underrepresentation in academic institutions, particularly in higher ranks.
Aleksandra Cislak +2 more
openaire +3 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley +1 more source
Pickering nanoemulsions: An overview of manufacturing processes, formulations, and applications
JCIS Open, 2021 There is an increasing demand for emulsions with low viscosity, a large fraction of dispersed phase, high transparency, or long shelf life. Emulsions consisting of nanosized dispersed droplets meet these criteria, but conventional nanoemulsions require ...
Gaëlle Gauthier, Isabelle Capron
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT As climate change and environmental deterioration continue to escalate due to substantial CO2 emissions, nations worldwide are implementing approaches to alleviate CO2 emissions and accomplish carbon neutrality (CNE) goals. The current study examined CNE objectives for five selected nations in Africa, spanning from 1990 to 2022.
John Wiredu +4 more
wiley +1 more source
Ard Bia@Nimmo\u27s Set Menu, Spring, 2013 [PDF]
, 2013 Ard Bia @ Nimmo\u27s is located in the Spanish Arch, Long Walk, Galway. The restaurant is located beside the river Corrib, under the Spanish Arch and across from the Musuem.The proprietor is Aoibheann McNamara.
Ard Bia
core +1 more source
IEEE AccessThe novel approach to the Low Energy Bluetooth RSSI (Received Signal Strength Indicator) examination for a personal location during the evacuation process is presented in this paper. The presented system is based on stationary locating localization nodes
Dariusz Janczak +6 more
doaj +1 more source
Foods, 2022 In vitro digestibility of starch is a common analysis in human nutrition research, and generally consists of performing the hydrolysis of starch by α-amylase in specific conditions.
Yuzi Wang +3 more
doaj +1 more source
A Systematic Review on Disease‐Modifying Therapies in Parkinsonian Disorders
Clinical Pharmacology &Therapeutics, EarlyView.Parkinsonian disorders, including Parkinson's disease, Lewy body dementia, multiple system atrophy, and progressive supranuclear palsy, are progressive neurodegenerative conditions with no treatment options to slow disease progression. This systematic review provides an overview of evidence of disease‐modifying therapies that have been evaluated in ...
Pepijn P.N.M. Eijsvogel +3 more
wiley +1 more source