Results 1 to 10 of about 169,697 (165)

RGB1 Regulates Grain Development and Starch Accumulation Through Its Effect on OsYUC11-Mediated Auxin Biosynthesis in Rice Endosperm Cells [PDF]

Frontiers in Plant Science, 2021
RGB1, a subunit of heterotrimeric G protein, plays important roles in regulating grain size and weight of rice. However, the molecular mechanisms underlying controlling grain filling process by G protein are still largely unclear.
Dongping Zhang, Dongping Zhang, Minyan Zhang, Jiansheng Liang   +3 more
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Phenotypic and transcriptomic responses of diverse rice accessions to transient heat stress during early grain development [PDF]

Frontiers in Plant Science
Heat stress (HS) occurring during the grain-filling period has a detrimental effect on grain yield and quality in rice (Oryza sativa). The development of heat-resilient cultivars could partly solve this issue if tolerant alleles can be identified and ...
Anil Kumar Nalini Chandran, Puneet Paul, Balpreet K. Dhatt, Jaspreet Sandhu, Larissa Irvin, Shohei Oguro, Yu Shi, Chi Zhang, Chi Zhang, Harkamal Walia, Harkamal Walia   +10 more
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Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color [PDF]

Foods
Barley is rich in phenolic compounds, providing health benefits and making it a valuable addition to a balanced diet. However, most studies focus on these compounds at barley’s final maturity, neglecting their synthesis during grain development and its ...
Iván Friero, Alba Macià, Maria-Paz Romero, Ignacio Romagosa, Mariona Martínez-Subirà, Marian Moralejo   +5 more
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From farm to plate: Spatio-temporal characterization revealed compositional changes and reduced retention of γ-oryzanol upon processing in rice

Frontiers in Nutrition, 2022
BackgroundAntioxidants detain the development and proliferation of various non-communicable diseases (NCDs). γ-oryzanol, a group of steryl ferulates and caffeates, is a major antioxidant present in rice grain with proven health benefits.
Swarnadip Ghosh, Haritha Bollinedi, S. Gopala Krishnan, Aditi Kundu, Anupama Singh, Prolay Kumar Bhowmick, Archana Singh, Mariappan Nagarajan, Kunnummal Kurungara Vinod, Ranjith Kumar Ellur, Ashok Kumar Singh   +10 more
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Synchrotron Based X-ray Microtomography Reveals Cellular Morphological Features of Developing Wheat Grain

Applied Sciences, 2022
Wheat is one of the most important crops in the world, mainly used for human consumption and animal feed. To overcome the increasing demand in wheat production, it is necessary to better understand the mechanisms involved in the growth of the wheat grain.
David Legland, Camille Alvarado, Eric Badel, Fabienne Guillon, Andrew King, Thang Duong Quoc Le, Camille Rivard, Louis Paré, Anne-Laure Chateigner-Boutin, Christine Girousse   +9 more
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Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain

Frontiers in Nutrition, 2022
Phenolic compounds are important bioactive phytochemicals with potential health benefits. In this study, integrated metabolomics and transcriptomics analysis was used to analyze the metabolites and differentially expressed genes in grains of two wheat ...
Dongyun Ma, Dongyun Ma, Dongyun Ma, Beiming Xu, Beiming Xu, Jianchao Feng, Jianchao Feng, Haizhou Hu, Haizhou Hu, Jianwei Tang, Guihong Yin, Yingxin Xie, Yingxin Xie, Chenyang Wang, Chenyang Wang, Chenyang Wang   +15 more
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The Development of the Grain of Wheat [PDF]

The Journal of Agricultural Science, 1909
A study during 1907 and 1908 of various plots of wheat cut at three-day intervals leads to the following general conclusions:(1) The whole plant, and with it the nitrogen, ash, and phosphoric acid it contains, increases in weight until about a week before it would be regarded as ready to cut. Some decrease of dry weight takes place during the last week.
Brenchley, W. E., Hall, A. D.
openaire   +2 more sources

Aquaporins in developing rice grains [PDF]

Bioscience, Biotechnology, and Biochemistry, 2015
Abstract During rice grain filling, grain moisture content and weight show dynamic changes. We focused on the expression of all 33 rice aquaporins in developing grains. Only two aquaporin genes, OsPIP2;1 and OsTIP3;1, were highly expressed in the period 10–25 days after heading (DAH).
Hidehiro, Hayashi, Junko, Ishikawa-Sakurai, Mari, Murai-Hatano, Arifa, Ahamed, Matsuo, Uemura   +4 more
openaire   +2 more sources

Screening of Grain Development Heterosis Candidate Genes by Integrating QTL Mapping and RNA-Seq in Super Hybrid Rice WFYT025

Agronomy, 2022
The application of heterosis during plant breeding increases rice grain yield. However, there have been limited studies on heterosis during rice grain development during the grain-filling stage; therefore, the genetic basis of heterosis for grain ...
Tao Huang, Peng Wang, Yanning Wang, Shiying Huang, Qin Cheng, Caijing Li, Guangliang Wu, Qi Zhong, Mengmeng Yang, Haohua He, Jianmin Bian   +10 more
doaj   +1 more source

Study on the Growth Dynamics of Tartary Buckwheat Flowers and Grains, as Well as Material Basis and Physiological Changes of Their Seed-Setting Differences

Agronomy, 2023
Tartary buckwheat is a cereal crop that has both medicinal and food origins. However, the underlying factors that contribute to Tartary buckwheat’s flowering and seed-setting characteristics, effective grain formation, and physiological changes are still
Ting Cheng, Qiang Wang, Chengrui Ma, Zhen Gan, Yan Wan, Xueling Ye, Changying Liu, Xin Zou, Jieyu Zhang, Yangyang Guo, Laichun Guo, Dabing Xiang   +11 more
doaj   +1 more source