Results 31 to 40 of about 225,887 (311)

Importance of low-angle grain boundaries in YBa2Cu3O7-delta coated conductors [PDF]

, 2008
Over the past ten years the perception of grain boundaries in YBa2Cu3O7−δ conductors has changed greatly. They are now not a problem to be eliminated, but an inevitable and potentially favourable part of the material.

core   +2 more sources

Development and Quality of Barley Husk Adhesion Correlates With Changes in Caryopsis Cuticle Biosynthesis and Composition

Frontiers in Plant Science, 2019
The caryopses of barley become firmly adhered to the husk during grain development through a cuticular cementing layer on the caryopsis surface. The degree of this attachment varies among cultivars, with poor quality adhesion causing “skinning”, an ...
Maree Brennan, Pete E. Hedley, Cairistiona F. E. Topp, Jenny Morris, Luke Ramsay, Steve Mitchell, Tom Shepherd, William T. B. Thomas, Stephen P. Hoad   +8 more
doaj   +1 more source

Development of quick cooking multi-grain dalia utilizing sprouted grains [PDF]

Journal of Food Science and Technology, 2014
Multi-grain dalia (MGD) formulations were prepared utilizing sprouted wheat and mixer of other three grains (barley, sorghum and pearl millet) in the ratio of 100:0 (MGD-A), 75:25 (MGD-B), 50:50 (MGD-C), 25:75 (MGD-D) and 0:100 (MGD-E), respectively.
D, Mridula, Monika, Sharma, R K, Gupta
openaire   +2 more sources

Serpins: Genome-Wide Characterisation and Expression Analysis of the Serine Protease Inhibitor Family in Triticum aestivum

G3: Genes, Genomes, Genetics, 2019
The serine protease inhibitor (serpin) gene family is the largest family of protease inhibitors. Serine protease inhibitors have an active, but under-characterized, role in grain development and defense against pathogen attack in cereal crops.
Harriet R. Benbow, Lars S. Jermiin, Fiona M. Doohan   +2 more
doaj   +1 more source

A survey of Fusarium species and ADON genotype on Canadian wheat grain

Frontiers in Fungal Biology, 2022
IntroductionWheat is a staple food that is important to global food security, but in epidemic years, fungal pathogens can threaten production, quality, and safety of wheat grain.
Janice Bamforth, Tiffany Chin, Tehreem Ashfaq, Niradha Withana Gamage, Kerri Pleskach, Sheryl A. Tittlemier, Maria Antonia Henriquez, Maria Antonia Henriquez, Shimosh Kurera, Shimosh Kurera, Sung-Jong Lee, Bhaktiben Patel, Tom Gräfenhan, Tom Gräfenhan, Sean Walkowiak, Sean Walkowiak   +15 more
doaj   +1 more source

Discussion: Prioritize  Perennial Grain Development for Sustainable Food Production and Environmental  Benefits             [PDF]

, 2023
Perennial grains have potential to contribute to ecological intensification of food production by enabling the direct harvest of human-edible crops without requiring annual cycles of disturbance and replanting.
Palmgren, Michael, Crain, Jared, Gutknecht, Jessica, DeHaan, Lee, Larson, Steve, Luo, Guangbin, Cattani, Douglas, Westerbergh, Anna, Hu, Fengyi, Jungers, Jacob, Poland, Jesse, David, Christophe, Hayes, Richard, Basche, Andrea, Knudsen, Soren, Nabukalu, Pheonah, Miller, Allison, Patterson, Andrew, Picasso, Valentin, Duchene, Olivier, Lundquist, Per-Olaf, Bajgain, Prabin, Kong, Wenquian, Sacks, Erik, Crews, Timothy, Anderson, James, Newell, Matthew, Wang, Shuwen, Olsson, Lennart   +28 more
core   +1 more source

Evolution and development of cell walls in cereal grains [PDF]

Frontiers in Plant Science, 2014
The composition of cell walls in cereal grains and other grass species differs markedly from walls in seeds of other plants. In the maternal tissues that surround the embryo and endosperm of the grain, walls contain higher levels of cellulose and in many cases are heavily lignified.
Burton, R., Fincher, G.
openaire   +4 more sources

The Development of the Grain of Barley [PDF]

Annals of Botany, 1912
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openaire   +1 more source

Pattern of Protein Expression in Developing Wheat Grains Identified through Proteomic Analysis

Frontiers in Plant Science, 2017
Grain development is one of the biological processes, which contributes to the final grain yield. To understand the molecular changes taking place during the early grain development, we profiled proteomes of two common wheat cultivars P271 and Chinese ...
Mingming Yang, Mingming Yang, Xiang Gao, Xiang Gao, Jian Dong, Jian Dong, Nitant Gandhi, Huanjie Cai, Huanjie Cai, Diter H. von Wettstein, Sachin Rustgi, Sachin Rustgi, Shanshan Wen   +12 more
doaj   +1 more source

Development of a Model System for Tasting Grain Varieties

Foods, 2020
This study investigated suitable approaches and effective applications for the evaluation of grain flavor differences among cultivars. A model system that helps to facilitate the characterization of flavors in grain varieties was developed using sorghum grain as a tool.
Thao Tran, Edgar Chambers
openaire   +3 more sources