Results 31 to 40 of about 16,416,577 (310)

Creative and Cultural Industries in Urban Revitalization: A Practice Based Handbook

open access: yes, 2020
The cultural and creative industries (CCIs) are one of the fastest growing sectors globally. Many local governments across the world have also recognised how the CCIs can directly and indirectly contribute to place-based revitalisation efforts, helping ...
Inter-American Development Bank
core   +1 more source

Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1)

open access: yesFrontiers in Plant Science, 2018
Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%.
Valentin Roustan   +9 more
doaj   +1 more source

The dynamics of indigenous epiphytic bacterial and fungal communities of barley grains through the commercial malting process in Western Canada

open access: yesCurrent Research in Food Science, 2022
Microbial activity is present at every step of the malting process. It is, therefore, critical to manage the grain-associated microbial communities for the production of high-quality malts. This study characterized barley and malt epiphytic microbiota by
Wen Chen   +5 more
doaj   +1 more source

Development and Quality of Barley Husk Adhesion Correlates With Changes in Caryopsis Cuticle Biosynthesis and Composition

open access: yesFrontiers in Plant Science, 2019
The caryopses of barley become firmly adhered to the husk during grain development through a cuticular cementing layer on the caryopsis surface. The degree of this attachment varies among cultivars, with poor quality adhesion causing “skinning”, an ...
Maree Brennan   +8 more
doaj   +1 more source

Development of quick cooking multi-grain dalia utilizing sprouted grains [PDF]

open access: yesJournal of Food Science and Technology, 2014
Multi-grain dalia (MGD) formulations were prepared utilizing sprouted wheat and mixer of other three grains (barley, sorghum and pearl millet) in the ratio of 100:0 (MGD-A), 75:25 (MGD-B), 50:50 (MGD-C), 25:75 (MGD-D) and 0:100 (MGD-E), respectively.
D, Mridula, Monika, Sharma, R K, Gupta
openaire   +2 more sources

Serpins: Genome-Wide Characterisation and Expression Analysis of the Serine Protease Inhibitor Family in Triticum aestivum

open access: yesG3: Genes, Genomes, Genetics, 2019
The serine protease inhibitor (serpin) gene family is the largest family of protease inhibitors. Serine protease inhibitors have an active, but under-characterized, role in grain development and defense against pathogen attack in cereal crops.
Harriet R. Benbow   +2 more
doaj   +1 more source

IDB Group Selected Development Contributions 2016-2019

open access: yes, 2020
This infographic shows selected IDB Group\u27s contributions to the Sustainable Development Goals (SDGs) reported through the Group\u27s Corporate Results Framework between 2016 and ...
Inter-American Development Bank
core   +1 more source

Grain Storage: Theory, Technology and Equipment

open access: yes, 2023
Grain is the basic material that guarantees human survival, and its security is inextricably linked to the sustainable development and future destiny of humanity [...
Yan Zhao, Haoxin Lv, Yanfei Li
core   +1 more source

A survey of Fusarium species and ADON genotype on Canadian wheat grain

open access: yesFrontiers in Fungal Biology, 2022
IntroductionWheat is a staple food that is important to global food security, but in epidemic years, fungal pathogens can threaten production, quality, and safety of wheat grain.
Janice Bamforth   +15 more
doaj   +1 more source

Evolution and development of cell walls in cereal grains [PDF]

open access: yesFrontiers in Plant Science, 2014
The composition of cell walls in cereal grains and other grass species differs markedly from walls in seeds of other plants. In the maternal tissues that surround the embryo and endosperm of the grain, walls contain higher levels of cellulose and in many cases are heavily lignified.
Burton, R., Fincher, G.
openaire   +4 more sources

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