Results 21 to 30 of about 16,416,577 (310)
Agronomy, 2023 The water content of maize kernels during harvest is a critical factor influencing grain harvest practices globally. Abscisic acid (ABA) plays a pivotal role in grain development during the grain-filling process.
Jiawen He +9 more
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Regulation of aleurone development in cereal grains [PDF]
Journal of Experimental Botany, 2010 The aleurone layer of cereal grains is important biologically as well as nutritionally and economically. Here, current knowledge on the regulation of aleurone development is reviewed. Recent reports suggest that the control of aleurone development is more complex than earlier models portrayed. Multiple levels of genetic regulation control aleurone cell
Philip W, Becraft, Gibum, Yi
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Tropical Agricultural Research, 2016 Farmer participatory selection of varieties in crop improvement is considered as an accelerating process in identifying adaptable varieties for farmer grown conditions.
M. C. Millawithanachchi +4 more
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Capturing and Selecting Senescence Variation in Wheat
Frontiers in Plant Science, 2021 Senescence is a highly quantitative trait, but in wheat the genetics underpinning senescence regulation remain relatively unknown. To select senescence variation and ultimately identify novel genetic regulators, accurate characterization of senescence ...
Elizabeth A. Chapman +3 more
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Molecular prospective on the wheat grain development
Critical Reviews in Biotechnology, 2021 Wheat grain development is an important biological process to determine grain yield and quality, which is controlled by the interplay of genetic, epigenetic, and environmental factors. Wheat grain development has been extensively characterized at the phenotypic and genetic levels.
Yiling, Wang, Genlou, Sun
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Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang +10 more
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Development Effectiveness Overview (DEO) 2023
, 2023 The Development Effectiveness Overview (DEO) is an annual report produced by the IDB Group to share the results and impact of its work in Latin America and the Caribbean.
Inter-American Development Bank
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Plant, Soil and Environment, 2013 The starch proportion, starch granule distribution, and activities of enzymes involved in starch synthesis in different spikelet positions were examined during grain development in two high-yielding winter wheat cultivars.
W. Li, S. Yan, Z. Wang
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Frontiers in Plant Science, 2022 Soil waterlogging is among the major factors limiting the grain yield of winter wheat crops in many parts of the world, including the middle and lower reaches of the Yangtze River China.
Shangyu Ma +8 more
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Hordein Accumulation in Developing Barley Grains [PDF]
Frontiers in Plant Science, 2019 The temporal pattern of accumulation of hordein storage proteins in developing barley grains was studied by enzyme-linked immunosorbent assay (ELISA), western blot and liquid chromatography tandem mass spectrometry (LC-MS/MS). Hordein accumulation was compared to the pattern seen for two abundant control proteins, serpin Z4 (an early accumulator) and ...
Gregory J. Tanner +6 more
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