Results 21 to 30 of about 225,887 (311)
Regulation of aleurone development in cereal grains [PDF]
Journal of Experimental Botany, 2010 The aleurone layer of cereal grains is important biologically as well as nutritionally and economically. Here, current knowledge on the regulation of aleurone development is reviewed. Recent reports suggest that the control of aleurone development is more complex than earlier models portrayed. Multiple levels of genetic regulation control aleurone cell
Philip W, Becraft, Gibum, Yi
openaire +2 more sources
Molecular prospective on the wheat grain development
Critical Reviews in Biotechnology, 2021 Wheat grain development is an important biological process to determine grain yield and quality, which is controlled by the interplay of genetic, epigenetic, and environmental factors. Wheat grain development has been extensively characterized at the phenotypic and genetic levels.
Yiling, Wang, Genlou, Sun
openaire +2 more sources
Tropical Agricultural Research, 2016 Farmer participatory selection of varieties in crop improvement is considered as an accelerating process in identifying adaptable varieties for farmer grown conditions.
M. C. Millawithanachchi +4 more
doaj +1 more source
Plant, Soil and Environment, 2013 The starch proportion, starch granule distribution, and activities of enzymes involved in starch synthesis in different spikelet positions were examined during grain development in two high-yielding winter wheat cultivars.
W. Li, S. Yan, Z. Wang
doaj +1 more source
Plants, 2023 Wheat (Triticum aestivum L.) is one of the most important crops as it provides 20% of calories and proteins to the human population. To overcome the increasing demand in wheat grain production, there is a need for a higher grain yield, and this can be ...
David Legland +4 more
doaj +1 more source
Hordein Accumulation in Developing Barley Grains [PDF]
Frontiers in Plant Science, 2019 The temporal pattern of accumulation of hordein storage proteins in developing barley grains was studied by enzyme-linked immunosorbent assay (ELISA), western blot and liquid chromatography tandem mass spectrometry (LC-MS/MS). Hordein accumulation was compared to the pattern seen for two abundant control proteins, serpin Z4 (an early accumulator) and ...
Gregory J. Tanner +6 more
openaire +4 more sources
Agronomy, 2023 Understanding the physicochemical properties of starch during grain development and the mechanism for resistant starch (RS) accumulation will provide useful information for improving the RS content of wheat.
Sujun Liu +7 more
doaj +1 more source
Current Research in Food Science, 2022 Microbial activity is present at every step of the malting process. It is, therefore, critical to manage the grain-associated microbial communities for the production of high-quality malts. This study characterized barley and malt epiphytic microbiota by
Wen Chen +5 more
doaj +1 more source
On the development of the Aleurone-grains in the Lupin [PDF]
Annals of Botany, 1888 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +2 more sources
Frontiers in Plant Science, 2018 Barley (Hordeum vulgare) is one of the major food sources for humans and forage sources for animal livestock. The average grain protein content (GPC) of barley ranges between 8 and 12%.
Valentin Roustan +9 more
doaj +1 more source