Results 11 to 20 of about 16,416,577 (310)
The Development of the Grain of Wheat [PDF]
The Journal of Agricultural Science, 1909 A study during 1907 and 1908 of various plots of wheat cut at three-day intervals leads to the following general conclusions:(1) The whole plant, and with it the nitrogen, ash, and phosphoric acid it contains, increases in weight until about a week before it would be regarded as ready to cut. Some decrease of dry weight takes place during the last week.
Brenchley, W. E., Hall, A. D.
openaire +2 more sources
Aquaporins in developing rice grains [PDF]
Bioscience, Biotechnology, and Biochemistry, 2015 Abstract During rice grain filling, grain moisture content and weight show dynamic changes. We focused on the expression of all 33 rice aquaporins in developing grains. Only two aquaporin genes, OsPIP2;1 and OsTIP3;1, were highly expressed in the period 10–25 days after heading (DAH).
Hidehiro, Hayashi +4 more
openaire +2 more sources
Development of large grain cavities [PDF]
Physical Review Special Topics - Accelerators and Beams, 2013 DESY activities on 1.3 GHz tesla shape single cell and nine-cell large grain (LG) resonators are presented; results of the past five years are covered. The R&D program explores the potential for production of elliptical superconducting cavities. The main efforts have been devoted to material investigation, development of LG disk production, cavity ...
Singer, W. +12 more
openaire +3 more sources
Solutions for whole grain food development [PDF]
Nutrition Reviews, 2020 AbstractOwing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries developing guidelines for recommended amounts of whole grain intake. In China, the consumption of whole grains is low.
Bin, Tan, Na-Na, Wu, Xiao-Tong, Zhai
openaire +2 more sources
Inter-American Development Bank Sustainability Report 2019 [PDF]
, 2020 Sustainability is a core element of the IDBs work. Long-term economic growth, and the reduction of poverty and inequality in Latin America and the Caribbean depend on development that is economically, financially, environmentally, socially, and ...
Inter-American Development Bank
core +1 more source
Identification of gibberellins in developing wheat grain. [PDF]
Agricultural and Biological Chemistry, 1980 The known gibberellins A15, A17, A19, A20, A24, A25 (tentative), and GA44, and indole-3-acetic acid have been identified in developing wheat grain by GC-MS. In addition five putative new gibberellins were detected. Two of them, GA54 and GA55, have since been established by direct comparison with synthetic specimens, supplied by Professor N.
Gaskin, P. +4 more
openaire +1 more source
Inter-American Development Bank Group Climate Change Action Plan 2021-2025 [PDF]
, 2021 The Climate Change Action Plan describes the IDB Groups progress since 2016 to support the regions need for low-carbon and climate-resilient development finance and its plan to raise climate ambition continuously in the region.
Inter-American Development Bank
core +1 more source
Agronomy, 2023 Understanding the physicochemical properties of starch during grain development and the mechanism for resistant starch (RS) accumulation will provide useful information for improving the RS content of wheat.
Sujun Liu +7 more
doaj +1 more source
Agronomy, 2023 Tartary buckwheat is a cereal crop that has both medicinal and food origins. However, the underlying factors that contribute to Tartary buckwheat’s flowering and seed-setting characteristics, effective grain formation, and physiological changes are still
Ting Cheng +11 more
doaj +1 more source
Inter-American Development Bank Annual Report 2021: Financial Statements
, 2022 This report is the second of two volumes which together constitute the Inter-American Development Bank\u27s 2021 Annual Report. This report contains the management\u27s discussion and analysis of the Bank\u27s ordinary capital and financial ...
Inter-American Development Bank
core +1 more source