Results 11 to 20 of about 225,887 (311)
Creative and Cultural Industries in Urban Revitalization: A Practice Based Handbook [PDF]
, 2020 The cultural and creative industries (CCIs) are one of the fastest growing sectors globally. Many local governments across the world have also recognised how the CCIs can directly and indirectly contribute to place-based revitalisation efforts, helping ...
Inter-American Development Bank
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Grain Storage: Theory, Technology and Equipment [PDF]
, 2023 Grain is the basic material that guarantees human survival, and its security is inextricably linked to the sustainable development and future destiny of humanity [...
Yan Zhao, Haoxin Lv, Yanfei Li
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Development of large grain cavities [PDF]
Physical Review Special Topics - Accelerators and Beams, 2013 DESY activities on 1.3 GHz tesla shape single cell and nine-cell large grain (LG) resonators are presented; results of the past five years are covered. The R&D program explores the potential for production of elliptical superconducting cavities. The main efforts have been devoted to material investigation, development of LG disk production, cavity ...
Singer, W. +12 more
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Solutions for whole grain food development [PDF]
Nutrition Reviews, 2020 AbstractOwing to the health benefits associated with whole grains, there has been a sustained global effort to increase their consumption, with many countries developing guidelines for recommended amounts of whole grain intake. In China, the consumption of whole grains is low.
Bin, Tan, Na-Na, Wu, Xiao-Tong, Zhai
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Agronomy, 2023 The water content of maize kernels during harvest is a critical factor influencing grain harvest practices globally. Abscisic acid (ABA) plays a pivotal role in grain development during the grain-filling process.
Jiawen He +9 more
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Identification of gibberellins in developing wheat grain. [PDF]
Agricultural and Biological Chemistry, 1980 The known gibberellins A15, A17, A19, A20, A24, A25 (tentative), and GA44, and indole-3-acetic acid have been identified in developing wheat grain by GC-MS. In addition five putative new gibberellins were detected. Two of them, GA54 and GA55, have since been established by direct comparison with synthetic specimens, supplied by Professor N.
Gaskin, P. +4 more
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Capturing and Selecting Senescence Variation in Wheat
Frontiers in Plant Science, 2021 Senescence is a highly quantitative trait, but in wheat the genetics underpinning senescence regulation remain relatively unknown. To select senescence variation and ultimately identify novel genetic regulators, accurate characterization of senescence ...
Elizabeth A. Chapman +3 more
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Journal of Integrative Agriculture, 2020 Haynaldia villosa (2n=14, VV), a wild grass of the subtribe Triticeae, serves as potential gene resources for wheat genetic improvement. In this study, the proteome characterization during grain development of Yangmai 5 and Yangmai 5-H.
Rong ZOU +3 more
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Metabolites, 2022 Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang +10 more
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Frontiers in Plant Science, 2022 Soil waterlogging is among the major factors limiting the grain yield of winter wheat crops in many parts of the world, including the middle and lower reaches of the Yangtze River China.
Shangyu Ma +8 more
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