Results 41 to 50 of about 16,416,577 (310)
Food Technology and Biotechnology, 2015 This study was conducted to improve the knowledge of molecular processes involved in the interaction between Fusarium graminearum and emmer in the course of grain ripening. Emmer plants were artificially inoculated with a F. graminearum spore suspension
Christina Trümper +6 more
doaj +1 more source
Development Effectiveness Overview (DEO) 2020
, 2020 The Development Effectiveness Overview (DEO) is an annual report produced by the IDB Group to share the results and impact of its work in Latin America and the Caribbean.
Inter-American Development Bank
core +1 more source
Spanish Journal of Agricultural Research, 2017 The quality of wheat grains is often negatively affected by pre-harvest sprouting (PHS), a complex trait with a poorly understood genetic background.
Magdalena Simlat +5 more
doaj +1 more source
Frontiers in Plant Science, 2019 Albumins and globulins (AGs) of wheat endosperm represent about 20% of total grain proteins. Some of these physiologically active proteins can influence the synthesis of storage proteins (SPs) (gliadins and glutenins) and consequently, rheological ...
Emmanuelle Bancel +12 more
doaj +1 more source
Development of a Model System for Tasting Grain Varieties
Foods, 2020 This study investigated suitable approaches and effective applications for the evaluation of grain flavor differences among cultivars. A model system that helps to facilitate the characterization of flavors in grain varieties was developed using sorghum grain as a tool.
Thao Tran, Edgar Chambers
openaire +3 more sources
Development of Perennial Grain Sorghum [PDF]
Sustainability, 2018 Perennial germplasm derived from crosses between Sorghum bicolor and either S. halepense or S. propinquum is being developed with the goal of preventing and reversing soil degradation in the world’s grain sorghum-growing regions. Perennial grain sorghum plants produce subterranean stems known as rhizomes that sprout to form the next season’s crop.
Cox, Stan +4 more
openaire +1 more source
Characterization of the soybean KRP gene family reveals a key role for GmKRP2a in root development
Frontiers in Plant Science, 2023 Kip-related proteins (KRPs), as inhibitory proteins of cyclin-dependent kinases, are involved in the growth and development of plants by regulating the activity of the CYC-CDK complex to control cell cycle progression.
Binhui Guo +8 more
doaj +1 more source
Development Effectiveness Overview (DEO) 2020: Executive Summary
, 2020 The Development Effectiveness Overview (DEO) is an annual report produced by the IDB Group to share the results and impact of its work in Latin America and the Caribbean.
Inter-American Development Bank
core +1 more source
AMB Express, 2022 This study investigated the degradation characteristics of different biodegradable film and its effects on soil nutrients in tillage layer, growth and development of taro and yield formation.
An Wang +6 more
doaj +1 more source