Results 1 to 10 of about 21,849 (229)
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Antofine, a phenanthroindolizidine alkaloid, is a bioactive natural product isolated from milkweeds that exhibits numerous biological activities, including anticancer, antimicrobial, antiviral, and anti-inflammatory properties.
Christopher Mogg +6 more
doaj +1 more source
Fusarium head blight has posed continuous risks to wheat production worldwide due to its effects on yield, and the fungus provides additional risks with production of toxins. Plant resistance is thought to be the most powerful method.
Akos Mesterhazy
doaj +1 more source
Fusarium seedling blight (FSB) is an important disease of wheat occurring as part of the Fusarium disease complex consisting also of Fusarium head blight (FHB).
Yike Liu +15 more
doaj +1 more source
Fusarium in wheat. Effects of soil fertility strategies and nitrogen levels on mycotoxins and seedling blight. [PDF]
In a two-year field experiment in the Netherlands the relation between three soil fertility strategies, additional nitrogen levels and Fusarium Head Blight in wheat are explored. There was a substantial year-effect, as could be expected.
Timmermans, Dr. B.G.H. +1 more
core +1 more source
The continuing significance of chiral agrochemicals
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
core +1 more source
The photoswitchable ABAMIs for the future regulation of GWT1 in a spatiotemporal level
The GWT1‐targeted azobenzene‐aminopyridine derivatives (ABAMIs), sensitive to the light at wavelengths from 365 to 520 nm, are separately developed as photochromic ligands to regulate bioactivity as well as the GWT1 functions. These molecules are smart tools in photopharmacological studies, giving an innovative method for understanding functional GWT1 ...
Qian Ding +8 more
wiley +1 more source
Differences between spring wheat cultivars for emergence and early development after seed infection with Fusarium culmorum [PDF]
Infection of wheat seeds with Fusarium spp. causes seedling blight. As a result of this disease, fields sown with infected seeds show a reduced plant density.
Osman, A.M., Timmermans, B.G.H
core
Transcriptomic characterization of two major Fusarium resistance quantitative trait loci (QTLs), Fhb1 and Qfhs.ifa-5A, identifies novel candidate genes [PDF]
Fusarium head blight, caused by Fusarium graminearum, is a devastating disease of wheat. We developed near-isogenic lines (NILs) differing in the two strongest known F.
Adam, G. (Gerhard) +11 more
core +1 more source

