Transport-capacity thresholds for urban nutrition security under extreme food-supply disruptions: evidence from Shanghai. [PDF]
Zhang H, Jiang Q.
europepmc +1 more source
Multivariable Analysis of the Carbon Footprint of a Branded Beef Supply Chain Using Individual Animal Data and Carcass Characteristics. [PDF]
O'Shannessy R, Wiedemann S.
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Superheated steam, as an emerging thermal treatment technology, has garnered significant attention in the field of grain processing due to its high thermal penetration in an oxygen-free environment. This article has reviewed the research progress on the effects of superheated steam treatment on the properties of grain components, edible quality, and ...
DUAN Min, WU Na-na, LIU Kun-lun, TAN Bin
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Beyond Yield: Molecular Crop Quality as a Missing Dimension of Green Chemistry in Sustainable Agriculture. [PDF]
Czernicka M.
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A New Record of <i>Auricularia heimuer</i> in Thailand: Optimal Conditions for Mycelial Growth, Inoculum Production, Cultivation Performance and a Favorable Nutritional Profile. [PDF]
Jatuwong K +8 more
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Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits. [PDF]
Ma H +15 more
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Effects of Prior Thermal Exposure of a Soil-Compost System on Potentially Bioavailable Mercury and Its Accumulation in Rice Grown on Mining-Impacted Soils. [PDF]
Laza-Durante M +5 more
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Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa. [PDF]
Tang K +12 more
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Wood Ear Mushrooms (<i>Auricularia</i> spp.): From Biology and Cultivation to Nutritional Value and Future Opportunities. [PDF]
Jatuwong K +7 more
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