Results 1 to 10 of about 15,791 (157)

Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically. [PDF]

Front Plant Sci, 2023
Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and ...
Mi K, Yuan X, Wang Q, Dun C, Wang R, Yang S, Yang Y, Zhang H, Zhang H.   +8 more
europepmc   +4 more sources

From stale bread and brewers spent grain to a new food source using edible filamentous fungi [PDF]

Bioengineered, 2020
By-products from the food sector with a high load of organic matter present both a waste-handling problem related to expenses and to the environment, yet also an opportunity. This study aims to increase the value of stale bread and brewers spent grain (BSG) by re-introducing these residues to the food production chain by converting them to new protein ...
Rebecca Gmoser, Karin Larsson, Íngrid Undeland   +2 more
exaly   +4 more sources

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Miria Benetati Delgado Berteli, Ana Daniela Lopes, Suelen Pereira Ruiz   +2 more
exaly   +3 more sources

Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Mohsen Parchami, Jorge A Ferreira, Mohammad J Taherzadeh   +2 more
exaly   +4 more sources

The use of grain brewer pellet for the cultivation of edible mushroom mycelium

Siberian Journal of Life Sciences and Agriculture
Background. Currently, there is a shortage of high-quality mycelium of national production in the Russian Federation. This is due to the deficiencies in mycelium cultivation technology and the lack of high-quality and cheap raw materials for the ...
Anastasia V. Tretyakova, Georgiy V. Pestsov, Olga V. Prokudina, Anastasia S. Myagkova   +3 more
doaj   +2 more sources

Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax

LWT - Food Science and Technology, 1998
Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Curtis L Weller, Aristippos Gennadios
exaly   +2 more sources

Study on grain self-sufficiency rate in China: An analysis of grain, cereal grain and edible grain [PDF]

Journal of Natural Resources, 2019
Xu-dong LI, Yuan-sheng PEI, Ming-zhi YANG   +2 more
exaly   +2 more sources

Sirtfoods: New Concept Foods, Functions, and Mechanisms

Foods, 2022
Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan, Dandan Qin, Tianyi Guo, Qinlu Lin, Feijun Luo   +4 more
doaj   +1 more source

From turf to table: Grass seed to edible grains in the Willamette Valley [PDF]

Journal of Agriculture, Food Systems, and Community Development, 2011
Western Oregon's Willamette Valley has a rich history of agricultural production and, like an increasing number of regions globally, a growing local food movement. Recent declines in grass seed markets and an increased consumer interest in local grains have raised the possibility of a transition from grass seed land to edible grain production for local
Katlyn Giombolini, Kimberlee Chambers, Joe Bowersox, Peter Henry   +3 more
openaire   +2 more sources

Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion

Shipin gongye ke-ji, 2023
The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively.
Tian SHAO, Hongxiu FAN, Bingli LIU, Xu TENG, Tingting LIU, Yanrong ZHANG   +5 more
doaj   +1 more source