Results 1 to 10 of about 73,235 (312)
Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically. [PDF]
Front Plant Sci, 2023 Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and ...
Mi K +8 more
europepmc +4 more sources
From stale bread and brewers spent grain to a new food source using edible filamentous fungi [PDF]
Bioengineered, 2020 By-products from the food sector with a high load of organic matter present both a waste-handling problem related to expenses and to the environment, yet also an opportunity. This study aims to increase the value of stale bread and brewers spent grain (BSG) by re-introducing these residues to the food production chain by converting them to new protein ...
Rebecca Gmoser +5 more
openaire +5 more sources
Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
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Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria [PDF]
Journal of Chemistry, 2008 This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria. The concentrations of aflatoxin B1 obtained in the ranges from 17.01‐20.53 µg kg–1 for wheat, 34.00– 40.30 µg kg–1 for millet, 27.22‐36.13 µg kg–1 for ...
S. A. Odoemelam, C. I. Osu
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Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion
Shipin gongye ke-ji, 2023 The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively.
Tian SHAO +5 more
doaj +1 more source
From turf to table: Grass seed to edible grains in the Willamette Valley [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2011 Western Oregon's Willamette Valley has a rich history of agricultural production and, like an increasing number of regions globally, a growing local food movement. Recent declines in grass seed markets and an increased consumer interest in local grains have raised the possibility of a transition from grass seed land to edible grain production for local
Katlyn Giombolini +3 more
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Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography [PDF]
Shipin Kexue, 2023 A new dual-template molecularly imprinted polymer (MIPs) for efficient adsorption of triazines was prepared with cyromazine and melamine as template molecules, and its adsorption performance was evaluated for triazine residues in fruits and vegetables ...
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian
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Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria [PDF]
Journal of Chemistry, 2009 Five food grains (groundnut, millet, wheat, guinea corn and breadfruit) commonly consumed in Nigeria were evaluated for their phytochemical contents. The results revealed that the grains contained 0.60‐1.24% alkaloid, 0.82‐2.27% flavonoid, 0.03‐0.05% saponin, 0.50‐0.60% tannins, 2.40‐2.80% phenols and 0.17‐0.30% phytic acid.
S. A. Odoemelam, C. I. Osu
openaire +2 more sources
Food Chemistry: X, 2023 The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability.
Yingying Cheng +5 more
doaj +1 more source
What is the potential for reducing national greenhouse gas emissions from crop and livestock production systems? [PDF]
, 2014 Agriculture has a devolved commitment to reduce national emissions of greenhouse gases (GHG). Using a systems model-based life-cycle analysis we explored the potential for reducing GHG in systems used to produce twelve crop and seven livestock ...
Audsley, Eric, Wilkinson, Mike
core +1 more source