Results 1 to 10 of about 725,324 (296)

Comparison between Ultrasound Assisted Extraction and Microwave Digestion in the Determination of Arsenic in Edible Grains

open access: yesJournal of the Brazilian Chemical Society, 2017
Roberto Ribeiro   +3 more
openaire   +1 more source

Research Progress on the Effects of Superheated Steam Treatment on Grain Component Properties, Edible Quality and Storage Characteristics

open access: yesLiang you shipin ke-ji
Superheated steam, as an emerging thermal treatment technology, has garnered significant attention in the field of grain processing due to its high thermal penetration in an oxygen-free environment. This article has reviewed the research progress on the effects of superheated steam treatment on the properties of grain components, edible quality, and ...
DUAN Min, WU Na-na, LIU Kun-lun, TAN Bin
openaire   +1 more source

Comparative evaluation of major cropping patterns in coastal saline-alkali lands: Economic, ecological, and social benefits. [PDF]

open access: yesPLoS One
Ma H   +15 more
europepmc   +1 more source

Effects of Prior Thermal Exposure of a Soil-Compost System on Potentially Bioavailable Mercury and Its Accumulation in Rice Grown on Mining-Impacted Soils. [PDF]

open access: yesToxics
Laza-Durante M   +5 more
europepmc   +1 more source

Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa. [PDF]

open access: yesNat Food
Tang K   +12 more
europepmc   +1 more source

Wood Ear Mushrooms (<i>Auricularia</i> spp.): From Biology and Cultivation to Nutritional Value and Future Opportunities. [PDF]

open access: yesLife (Basel)
Jatuwong K   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy