Results 41 to 50 of about 17,101 (297)

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package [PDF]

open access: yes, 2023
This study points to the coated strawberry with new edible films originating from the components of Brewer’s spent grain (BSG) obtained as a large amount of waste during brewing.
Öztuna Taner, Öznur   +6 more
core   +1 more source

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

open access: yesFoods
Inflammatory bowel disease (IBD) includes ulcerative colitis and Crohn’s disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for IBD. Vitamin E has powerful antioxidant and
Qi Wu   +6 more
doaj   +1 more source

Accumulation of wet-deposited radiocaesium and radiostrontium by spring oilseed rape (Brássica napus L.) and spring wheat (Tríticum aestívum L.) [PDF]

open access: yes, 2013
The accumulation of 134Cs and 85Sr within different parts of spring oilseed rape and spring wheat plants was investigated, with a particular focus on transfer to seeds after artificial wet deposition at different growth stages during a two-year field ...
Eriksson, Jan   +4 more
core   +1 more source

Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point

open access: yesFood & Medicine Homology
Edible fungi polysaccharide is a naturally active substance with a complex structure, which has immunomodulatory activity, can regulate intestinal flora, and reduces the body’s inflammatory response.
Yun-Yan Yu   +4 more
doaj   +1 more source

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

open access: yesFrontiers in Nutrition, 2022
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S.
Yinlu Gao   +21 more
doaj   +1 more source

Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensisL.) on chickpea grains

open access: yesJournal of Agriculture and Ecology, 2020
Among the five edible oils viz. olive oil (Olea europaea L), coconut oil (Cocos nucifera L.), groundnut oil (Arachis hypogaea L.), mustard oil (Brassica spp L.) and sesame oil (Sesamum indicum L.) @ 3, 6 and 9 ml kg-1 grains were evaluated as protectants of C. arietinum against oviposition, adult mortality and adult emergence.
SN Bushra, TB Devi
openaire   +2 more sources

An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches

open access: yesJournal of Archaeological Science: Reports, 2022
Among archaeological micro-remains, starches can be used as a tool for reconstructing past environments, diets, and trade patterns through the identification of the plants collected and consumed by ancient populations. Starch grains preserved in dental calculus and on stone tools have been recovered from archaeological material from sites around the ...
Ahituv, H., Henry, A.G.
openaire   +2 more sources

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan   +8 more
wiley   +1 more source

Hericium erinaceus peptide KSPLY protects gastric mucosal barrier and reshapes gastric microbiota in mice

open access: yesJournal of Functional Foods
Hericium erinaceus is rich in bioactive components and has long been studied for its improvement in gastric diseases. This study aimed to investigate the effects of a bioactive peptide KSPLY derived from H. erinaceus on Helicobacter pylori-caused gastric
Linwei He   +6 more
doaj   +1 more source

Healthy function and high valued utilization of edible fungi

open access: yesFood Science and Human Wellness, 2021
Edible fungi are large fungi with high added value that can be utilized as resources. They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low fat ...
Yanrong Zhang   +7 more
doaj   +1 more source

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