Results 41 to 50 of about 73,235 (312)

Harnessing Phase Separation for the Development of High‐Performance Hydrogels

Advanced Science, EarlyView.
ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao, Yiming Ma, Baihao Shao, Molly M. Stevens   +3 more
wiley   +1 more source

Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe3O4 nanocomposite-based electrochemical sensor

Food Science and Human Wellness
The accumulation of heavy metals in mushrooms has presented a significant risk to human health, underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.
Yiming Tian, Pingsheng Zhong, Kai Zhou, Lufei Zheng, Jiali Ren   +4 more
doaj   +1 more source

Scalable Wheat Bran‐Algae Composites for Edible Electronics with Spray‐Coated Food‐Grade Conductive Inks

Advanced Electronic Materials, EarlyView.
A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari, Muhua Zhu, Zhiging Wang, Yichen Lang, Georgios Nikiforidis, Mingqing Wang, Mengyan Nie, Shahab Akhavan   +7 more
wiley   +1 more source

Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization

Shipin gongye ke-ji
To achieve green and efficient extraction of Pleurotus ostreatus protein (PP), the phase diagram of the PEG-(NH4)2SO4 aqueous two-phase system (ATPS) was constructed using the cloud point method.
Huixian XIE, Meng WANG, Yingnan ZHANG, Zhilai YANG   +3 more
doaj   +1 more source

Genetic diversity, taxonomy and legumins implications of seed storage protein profiling in Fabaceae [PDF]

, 2013
Proteomic evidences can be pivotal to the discovery of new plant proteins and plant relationships, due to the diversity of form it can reveal. Seed storage protein profiles of 20 Fabaceae species: 4 grain - legumes and 16 non-pulses; of 16 genera and 10 ...
Ogunbodede, Oluwaseun O., Omonhinmin, Conrad A.   +1 more
core   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Betalains in some species of the amaranthaceae family: A review [PDF]

, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali, Barua, Bhujbal, Bucur, Bussmann, Böhm, Clemente, Corio-Costet, Dinda, Guo, Križnic, Kumar, Liu, Malomo, Mujica, Mulinacci, Narayanan, Nidavani, Pavoković, Pietrzkowski, Popa, Ramachandran, Rehman, Rub, Salvador, Saqib, Saritha, Shao, Surse, Telagari, Vendruscolo, Yaacob   +31 more
core   +2 more sources

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway

Food Science and Human Wellness
Oxidative stress is caused by an imbalance of the antioxidant defense system and excessive production of free radicals, which can damage biological macromolecules such as proteins, lipids and nucleic acids, and can cause aging, ischemia-reperfusion ...
Dandan Qin, Zuomin Hu, Shuai Han, Yi Luo, Feiyan Yang, Tiantian Xie, Feijun Luo   +6 more
doaj   +1 more source

Effect of Edible Alkali Addition on the Quality Characteristics of Different Frozen Multigrain Doughs

Shipin gongye ke-ji, 2023
In this work, the effects of edible alkali additions on the quality of different frozen grain doughs (wheat, buckwheat, corn, and mung bean) were studied, the frozen doughs were prepared by adding different amounts (0%, 1%, 2%, 3%, 4%, 5%) of edible ...
Wenkai DU, Tongchao SU, Xianghua HU, Jie ZENG, Haiyan GAO, Yangyang WANG, Jianan TIAN, Mingjun MA, Haixu ZHOU   +8 more
doaj   +1 more source