Results 41 to 50 of about 725,324 (296)
Journal of Functional FoodsHericium erinaceus is rich in bioactive components and has long been studied for its improvement in gastric diseases. This study aimed to investigate the effects of a bioactive peptide KSPLY derived from H. erinaceus on Helicobacter pylori-caused gastric
Linwei He +6 more
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Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]
Shipin KexueThe gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
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Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax
LWT - Food Science and Technology, 1998 Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Curtis L. Weller +2 more
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Harnessing Phase Separation for the Development of High‐Performance Hydrogels
Advanced Science, EarlyView.ABSTRACT Hydrogels are indispensable for the development of next‐generation bioelectronics, soft robotics, and biomedical devices, where their mechanical properties determine performance and reliability. Among strategies to enhance hydrogel mechanics, phase separation enables controlled heterogeneity resulting in gel networks that are reinforced by ...
Yue Shao +3 more
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Shipin gongye ke-jiTo investigate the deep-processing suitability of the same Lentinus edodes cultivar ('Shenxiang 1513') from different geographical origins (Suizhou, Hubei and Qingyuan, Zhejiang, China), aqueous extracts were prepared using three distinct extraction ...
Lu ZHOU +6 more
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Regional Grain Cooperatives, 1980 and 1981 [PDF]
, 2021 Regional and interregional cooperatives increased the volume of grain handled in 1980, and again in 1981, to a total of 3 billion bushels—up from 2.5 billion bushels in 1979. Total storage capacity of their subterminals and terminals rose to 494 million
Cummins, David E., Thurston, Stanley K.
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The Effect of SNAP Purchasing Power on Diet Quality
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Supplemental Nutrition Assistance Program (SNAP) benefits millions of eligible low‐income Americans by increasing access to food, helping to reduce food insecurity. Previous studies have documented that the geographical variation in local food prices leads to significant differences in SNAP's purchasing power.
Farah Khan, Augustine Denteh
wiley +1 more source
Future FoodsChemical contamination in rice processing arises from process-induced compounds (acrylamide, furan, heterocyclic amines), storage-related mycotoxins (aflatoxins), and exogenously introduced substances (additives, packaging migrants, polycyclic aromatic ...
Zhongxing Chu +5 more
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Regional Grain Cooperatives, 1978 and 1979 [PDF]
, 2021 Regional cooperatives increased the volume of grain handled in 1978, and again in 1979, to reach a total of 2.5 billion bushels--up from 1.8 billion bushels in 1977. Total storage capacity of their subterminals and terminals rose to 464 million bushels.
Reynolds, Bruce J., Thurston, Stanley K.
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Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source