Results 51 to 60 of about 725,324 (296)

Simultaneous quantification of trace heavy metals in mushrooms using a three-dimensional highly reduced graphene oxide/Fe3O4 nanocomposite-based electrochemical sensor

Food Science and Human Wellness
The accumulation of heavy metals in mushrooms has presented a significant risk to human health, underscoring the importance of devising a portable and cost-effective method for detecting heavy metals.
Yiming Tian, Pingsheng Zhong, Kai Zhou, Lufei Zheng, Jiali Ren   +4 more
doaj   +1 more source

Return and Volatility Spillovers Among Major Cotton Markets

Agribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli, Berna Karali, Yangxuan Liu, Munisamy Gopinath   +3 more
wiley   +1 more source

Upgrading sesame cake-extracted oil via enzymatic glycerolysis: Production and characterization of diacylglycerol-enriched oil

Food Chemistry: X
Solvent-extracted oil from pressed sesame cake has limited value due to flavor loss. This study developed an enzymatic strategy to convert it into diacylglycerol (DAG)-enriched oil via Novozym 435-catalyzed glycerolysis. Under optimized conditions (molar
Li Zhou, Yue Mu, Jin Zhang, Meiyu Zheng, Lei Chen, Qingyang Zhang, Jinglun Zhou, Zhengting Zhu, Shu Wang, Bin Li, Zhigang Hu, Kangyu Zhao, Dongping He, Fenfen Lei   +13 more
doaj   +1 more source

Isolation, purification, and structural elucidation of Stropharia rugosoannulata polysaccharides with hypolipidemic effect

Frontiers in Nutrition, 2022
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S.
Yinlu Gao, Yinlu Gao, Gulijiannaiti Abuduaini, Gulijiannaiti Abuduaini, Chenhe Yang, Chenhe Yang, Shanshan Zhang, Shanshan Zhang, Yanrong Zhang, Yanrong Zhang, Hongxiu Fan, Hongxiu Fan, Xu Teng, Xu Teng, Chenligen Bao, Chenligen Bao, Hongcheng Liu, Hongcheng Liu, Dawei Wang, Dawei Wang, Tingting Liu, Tingting Liu   +21 more
doaj   +1 more source

Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach

Ege Üniversitesi Ziraat Fakültesi Dergisi, 2022
Objective: The objective of this study was to develop a non-grain spawn formulation for Pleurotus ostreatus with the D-optimal mixture design approach. The developed spawn was compared with the traditionally used grain spawn in terms of spawn running time and biological efficiency.
Nurcan DOĞAN, Cemhan DOĞAN
openaire   +2 more sources

Not All Agreements Are Equal: Heterogeneous Effects of RTAs on Latin American Agri‐Food Exports, 1990–2019

Agribusiness, EarlyView.
ABSTRACT Since the final decade of the 20th century, Latin American countries have increasingly regarded the signing of regional trade agreements (RTAs) as a promising strategy for expanding their exports. Within this context, the main objective of this study is to assess the impact of RTAs on agri‐food exports in Latin America over the period 1990 ...
María‐Isabel Ayuda, Ignacio Belloc, Vicente Pinilla   +2 more
wiley   +1 more source

Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization

Shipin gongye ke-ji
To achieve green and efficient extraction of Pleurotus ostreatus protein (PP), the phase diagram of the PEG-(NH4)2SO4 aqueous two-phase system (ATPS) was constructed using the cloud point method.
Huixian XIE, Meng WANG, Yingnan ZHANG, Zhilai YANG   +3 more
doaj   +1 more source

Healthy function and high valued utilization of edible fungi

Food Science and Human Wellness, 2021
Edible fungi are large fungi with high added value that can be utilized as resources. They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low fat ...
Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li   +7 more
doaj   +1 more source

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Performance Assessment and Lab‐Scale Economic Evaluation of Alkaline Extraction and Comparative Precipitation of Cyanobacterial Proteins

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel, Ariz Hussain, Poonam Choudhary   +2 more
wiley   +1 more source