Results 31 to 40 of about 17,101 (297)
Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle
FoodsProtein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu +4 more
doaj +1 more source
Guangdong nongye kexue, 2023 【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI +7 more
doaj +1 more source
Review: Use of human-edible animal feeds by ruminant livestock [PDF]
, 2017 The drive to increase the output of animal product in some sectors of ruminant livestock production has led to greater use of feeds such as cereal grains and soyabean meal that are potentially human-edible.
Lee, M. R.F. +4 more
core +1 more source
Ultrasonics SonochemistryThis study aimed to elucidate the impact of ultrasound-assisted cellulase (UC) pretreatment on nutrients, phytic acid, and the bioavailability of phenolics during brown rice sprouting.
Ren Li +5 more
doaj +1 more source
Research Progress on the Regulation of Gastrointestinal Function by Polysaccharides from Edible and Medicinal Mushroom [PDF]
Shipin KexueThe gastrointestinal tract is the largest organ in the human body that communicates with the outside world. It has the functions of digesting food and transporting and absorbing nutrients.
LIU Jianhui, DAI Yi, YUE Yuling, LIU Tuoyu, YANG Wenjian, LU Huan
doaj +1 more source
Grain Breakage Caused by Commercial Handling Methods [PDF]
, 2021 Excerpts from the report: The objectives of the research were to investigate the cause and extent of physical damage (breakage) to various grains by different commercial handling methods and to provide data that will point to remedial and corrective ...
Foster, G. H., Holman, L. E.
core +1 more source
Food Science and Human WellnessCompared to refined wheat flour, whole wheat flour contains higher nutrients, but its high content of dietary fiber can have a significant impact on the quality of the final product. Therefore, how to enable consumers to obtain health benefits from whole
Yingli Liu +6 more
doaj +1 more source
Food Science and Human WellnessWhole wheat flour is a food raw material rich in macronutrients, but its application in baking industry is limited due to the existence of a large amount of insoluble dietary fiber in bran.
Yingli Liu +6 more
doaj +1 more source
Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn
Shipin gongye ke-ji, 2022 Mature corn grains is an important food ration for residents in our country, but its edible flavor quality was rarely reported. The volatile organic components (VOCs) in whole grain powder with different treatment of 5 high-quality yellow grain maize varieties were detected with gas chromatography-mass spectrometry (GC-MS), the results showed that a ...
Feiyun JIA +4 more
openaire +1 more source
RSC Advances, 2021 Smart edible coating films can be used in food packaging.
Maha Sultan +3 more
openaire +3 more sources