Results 31 to 40 of about 73,235 (312)

Healthy function and high valued utilization of edible fungi

Food Science and Human Wellness, 2021
Edible fungi are large fungi with high added value that can be utilized as resources. They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low fat ...
Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li   +7 more
doaj   +1 more source

Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point

Food & Medicine Homology
Edible fungi polysaccharide is a naturally active substance with a complex structure, which has immunomodulatory activity, can regulate intestinal flora, and reduces the body’s inflammatory response.
Yun-Yan Yu, Ya-Ning Duan, Sai Ma, Qiu-Hui Hu, Gao-Xing Ma   +4 more
doaj   +1 more source

Dual roles of spent mushroom substrate on soil improvement and enhanced drought tolerance of wheat Triticum aestivum [PDF]

, 2007
This study examines the effects of the spent substrate of oyster mushroom (SMS) for growing wheat at different drought conditions. The SMS not only served as the sole fertilizer to produce normal growth and grain yield of wheat but also improved the soil
Chiu, Siu-Wai, Liang, Song
core  

Alternating High‐Fat and Polysaccharide Diets Modulates Gut Phage‐Bacterial Interplay

Advanced Science, EarlyView.
This study reveals how alternating high‐fat and polysaccharide diets reshape the human gut virome and enhance phage‐bacteria interactions. Using large‐scale metagenomic meta‐analysis and a time‐resolved mouse model, the authors show that diets strongly modulate phage abundance, lifestyle, and gene exchange, offering new insights into nutrition‐guided ...
Fengxiang Zhao, Ruiqi Zhang, Rujun Wei, Huimin Fan, Yongfei Hu, Wenyu Shi, Jinfeng Wang   +6 more
wiley   +1 more source

Hericium erinaceus peptide KSPLY protects gastric mucosal barrier and reshapes gastric microbiota in mice

Journal of Functional Foods
Hericium erinaceus is rich in bioactive components and has long been studied for its improvement in gastric diseases. This study aimed to investigate the effects of a bioactive peptide KSPLY derived from H. erinaceus on Helicobacter pylori-caused gastric
Linwei He, Wenjian Yang, Hui Xu, Anxiang Su, Minhao Xie, Xinhui Wang, Jianhui Liu   +6 more
doaj   +1 more source

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

Processing Suitability Analysis of Lentinus edodes Water Extracts Based on Differences in Amino Acids and Physicochemical Properties

Shipin gongye ke-ji
To investigate the deep-processing suitability of the same Lentinus edodes cultivar ('Shenxiang 1513') from different geographical origins (Suizhou, Hubei and Qingyuan, Zhejiang, China), aqueous extracts were prepared using three distinct extraction ...
Lu ZHOU, Ning MA, Qiuhui HU, Yunyan YU, Yaning DUAN, Anxiang SU, Gaoxing MA   +6 more
doaj   +1 more source

Smart edible coating films based on chitosan and beeswax–pollen grains for the postharvest preservation of Le Conte pear

RSC Advances, 2021
Smart edible coating films can be used in food packaging.
Maha Sultan, Omaima M. Hafez, Malaka A. Saleh, Ahmed M. Youssef   +3 more
openaire   +3 more sources

Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]

, 2015
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J, Carlisle, Eli, Dietterich, Lee H, Fernando, Nimesha, Fitzgerald, Glenn, Hasegawa, Toshihiro, Holbrook, N Michele, Huybers, Peter, Kloog, Itai, Leakey, Andrew DB, Myers, Samuel S, Nelson, Randall L, Norton, Robert, Ottman, Michael J, Raboy, Victor, Sakai, Hidemitsu, Sartor, Karla A, Schwartz, Joel, Seneweera, Saman, Usui, Yasuhiro, Yoshinaga, Satoshi, Zanobetti, Antonella   +21 more
core  

Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China) [PDF]

, 2005
In 1985, the collapse of the tailing dam in Chenzhou lead/zinc mine (Hunan, southern China) led to the spread of mining waste spills on the farmland along the Dong River.
Liao, Bo-han, Liu, Hongyu, Probst, Anne
core   +2 more sources