Results 31 to 40 of about 725,324 (296)

Preparation of Transglutaminase-Catalyzed Rice Bran Protein Emulsion Gels as a Curcumin Vehicle

Foods
Protein-based emulsion gels have tunable viscoelasticity that can be applied to improve the stability of bioactive ingredients. As the by-product of rice processing, rice bran protein (RBP) has high nutritional value and good digestibility, exhibiting ...
Jie Liu, Siqi Yang, Jiayuan Liu, Hongzhi Liu, Ziyuan Wang   +4 more
doaj   +1 more source

Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice

Ultrasonics Sonochemistry
This study aimed to elucidate the impact of ultrasound-assisted cellulase (UC) pretreatment on nutrients, phytic acid, and the bioavailability of phenolics during brown rice sprouting.
Ren Li, Tiancong Song, Rui Kang, Wenhao Ma, Mengmeng Zhang, Feiyue Ren   +5 more
doaj   +1 more source

Adaptability of 2 cellulase producing strains Bacillus sp. SH and Aspergillus oryzae Y21 in whole wheat dough and impact on the quality of whole wheat bread

Food Science and Human Wellness
Compared to refined wheat flour, whole wheat flour contains higher nutrients, but its high content of dietary fiber can have a significant impact on the quality of the final product. Therefore, how to enable consumers to obtain health benefits from whole
Yingli Liu, Shengjie Zhong, Xiaoming Wei, Maosi Fan, Min Cai, Zhengkai Wang, Jing Wang   +6 more
doaj   +1 more source

Effect of edible oils on different stages of pulse beetle (Callosobruchus chinensisL.) on chickpea grains

Journal of Agriculture and Ecology, 2020
Among the five edible oils viz. olive oil (Olea europaea L), coconut oil (Cocos nucifera L.), groundnut oil (Arachis hypogaea L.), mustard oil (Brassica spp L.) and sesame oil (Sesamum indicum L.) @ 3, 6 and 9 ml kg-1 grains were evaluated as protectants of C. arietinum against oviposition, adult mortality and adult emergence.
SN Bushra, TB Devi
openaire   +2 more sources

Effects of cellulase-producing strains on the nutritional and soluble dietary fiber properties of whole wheat flour

Food Science and Human Wellness
Whole wheat flour is a food raw material rich in macronutrients, but its application in baking industry is limited due to the existence of a large amount of insoluble dietary fiber in bran.
Yingli Liu, Shengjie Zhong, Maosi Fan, Zhengkai Wang, Min Cai, Xiaoming Wei, Jing Wang   +6 more
doaj   +1 more source

Analysis of Volatile Aroma Components in Grains of High Quality Edible Corn

Shipin gongye ke-ji, 2022
Mature corn grains is an important food ration for residents in our country, but its edible flavor quality was rarely reported. The volatile organic components (VOCs) in whole grain powder with different treatment of 5 high-quality yellow grain maize varieties were detected with gas chromatography-mass spectrometry (GC-MS), the results showed that a ...
Feiyun JIA, Jing YANG, Jiamu WANG, Yinping CAO, Youyong LI   +4 more
openaire   +1 more source

The Potential Role of Vitamin E and the Mechanism in the Prevention and Treatment of Inflammatory Bowel Disease

Foods
Inflammatory bowel disease (IBD) includes ulcerative colitis and Crohn’s disease, and it is a multifactorial disease of the intestinal mucosa. Oxidative stress damage and inflammation are major risk factors for IBD. Vitamin E has powerful antioxidant and
Qi Wu, Yi Luo, Han Lu, Tiantian Xie, Zuomin Hu, Zhongxing Chu, Feijun Luo   +6 more
doaj   +1 more source

Research progress on the mechanism of functional activity of edible fungi polysaccharides—focusing intestinal mucus as a key and entry point

Food & Medicine Homology
Edible fungi polysaccharide is a naturally active substance with a complex structure, which has immunomodulatory activity, can regulate intestinal flora, and reduces the body’s inflammatory response.
Yun-Yan Yu, Ya-Ning Duan, Sai Ma, Qiu-Hui Hu, Gao-Xing Ma   +4 more
doaj   +1 more source

Preliminary Study on Effects of Sowing Date on Commodity Quality and Edible Quality of Fresh Waxy Maize

Guangdong nongye kexue, 2023
【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI, Qingjun CAO, Mojun CHEN, Hao YANG, Fentuan YANG, Fanli KONG, Deyue SU, Gang LI   +7 more
doaj   +1 more source

Culinary Chemistry as a Platform for Interfacial Materials Design

Advanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno, I. Brian Becerril‐Castro, Irene Calderon‐Gonzalez, Jaslyn Ru Ting Chen, Zhiming Wang, Alexander O. Govorov, José Manuel Romo‐Herrera, Neus Feliu, Wolfgang J. Parak, Miguel A. Correa‐Duarte, In Yee Phang, Xing Yi Ling, Ramón A. Alvarez‐Puebla   +12 more
wiley   +1 more source