Results 21 to 30 of about 725,324 (296)

Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria [PDF]

Journal of Chemistry, 2009
Five food grains (groundnut, millet, wheat, guinea corn and breadfruit) commonly consumed in Nigeria were evaluated for their phytochemical contents. The results revealed that the grains contained 0.60‐1.24% alkaloid, 0.82‐2.27% flavonoid, 0.03‐0.05% saponin, 0.50‐0.60% tannins, 2.40‐2.80% phenols and 0.17‐0.30% phytic acid.
S. A. Odoemelam, C. I. Osu
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Preparation of Modified Corn Straw Cellulose and Its Effect on the Stability of Pickering Emulsion

Shipin gongye ke-ji, 2023
The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively.
Tian SHAO, Hongxiu FAN, Bingli LIU, Xu TENG, Tingting LIU, Yanrong ZHANG   +5 more
doaj   +1 more source

Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]

BioResources, 2021
Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J   +2 more
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Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography [PDF]

Shipin Kexue, 2023
A new dual-template molecularly imprinted polymer (MIPs) for efficient adsorption of triazines was prepared with cyromazine and melamine as template molecules, and its adsorption performance was evaluated for triazine residues in fruits and vegetables ...
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian
doaj   +1 more source

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Food Chemistry, 2020
Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-Hui, Ma, Yong-Bing, Wang, Hai-Tao, Cheng, Guang-Cai, Zhang, Wen-Yan, Lyu   +4 more
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Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Lienine Luiz, Zaghi Junior, Miria Benetati Delgado, Bertéli, Janyeli Dorini Silva, de Freitas, Olavo Bilac Quaresma, de Oliveira Filho, Ana Daniela, Lopes, Suelen Pereira, Ruiz, Juliana Silveira, do Valle, Giani Andrea, Linde, Nelson Barros, Colauto   +8 more
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Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability

Food Chemistry: X, 2023
The health benefits of anthocyanins have attracted extensive research interest. However, anthocyanins are sensitive to certain environmental and gastrointestinal conditions and have low oral bioavailability.
Yingying Cheng, Jiayi Liu, Ling Li, Jiali Ren, Jun Lu, Feijun Luo   +5 more
doaj   +1 more source

Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]

Shipin Kexue, 2023
To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
doaj   +1 more source

Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans

, 1947
Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Stokes, Donald R., Stokes, Donald R.
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GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES¹ [PDF]

Journal of Food Quality, 1998
ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
CURTIS L. WELLER, ARISTIPPOS GENNADIOS, RAQUEL A. SARAIVA, SUSAN L. CUPPETT   +3 more
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