Results 21 to 30 of about 17,101 (297)

Edible Grain Legumes [PDF]

, 2014
Edible grain legumes, including dry bean (Phaseolus vulgaris L.), dry pea (Pisum sativum L.), chickpea (Cicer arientinum L.), and lentil (Lens culinaris Medikus), have served as important sources of protein in the human diet for thousands of years.
James D. Kelly, Juan M. Osorno, Vandemark, George J., Brick, Mark A., Kelly, James D., Osorno, Juan M., Mark A. Brick, Carlos A. Urrea, George J. Vandemark, Urrea, Carlos A.   +9 more
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Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]

Shipin Kexue, 2023
To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
doaj   +1 more source

Further Interpretation of the Volatile, Microbial Community and Edible Quality of Fresh Fermented Rice Noodles with Different Selected Strains [PDF]

, 2023
Understanding bacteria and yeasts can reduce unpredictable changes in fresh fermented rice noodles (FFRN). The effects of selected strains (Limosilactobacillus fermentum, Lactoplantibacillus plantarum, Lactococcus lactis and Saccharomyces cerevisiae) on ...
Songfeng Xie, Litao Tong, Fengzhong Wang, Zengrun Xia, Aixia Wang   +4 more
core   +1 more source

Biochemical composition distribution in different grain layers is associated with the edible quality of rice cultivars

Food Chemistry, 2020
Clarifying the association of differences in endosperm biochemical composition with nutrient and edible quality can guide rice breeding and cultivation. In this study, very-low-amylose-content (LAC), Japanese good-taste (JTC), Northeast China good-taste (CTC), and Northeast China high-yield (CHC) cultivars were milled to obtain four layers (L1-L4) from
Zhao-Hui, Ma, Yong-Bing, Wang, Hai-Tao, Cheng, Guang-Cai, Zhang, Wen-Yan, Lyu   +4 more
openaire   +3 more sources

Regional Grain Cooperatives, 1980 and 1981 [PDF]

, 2021
Regional and interregional cooperatives increased the volume of grain handled in 1980, and again in 1981, to a total of 3 billion bushels—up from 2.5 billion bushels in 1979. Total storage capacity of their subterminals and terminals rose to 494 million
Cummins, David E., Thurston, Stanley K.
core   +1 more source

Regional Grain Cooperatives, 1978 and 1979 [PDF]

, 2021
Regional cooperatives increased the volume of grain handled in 1978, and again in 1979, to reach a total of 2.5 billion bushels--up from 1.8 billion bushels in 1977. Total storage capacity of their subterminals and terminals rose to 464 million bushels.
Reynolds, Bruce J., Thurston, Stanley K.
core   +1 more source

Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites [PDF]

, 2014
Peer ...
Tarpley, Lee, Price, A. H., Guilan Duan, Guilan Duan (527082), Shofiqul Islam, Fang-Jie Zhao, Price Adam H., Lahner, Brett, Islam, M. Rafiqul, Tarpley Lee, Lee Tarpley, Adam H. Price (527084), Zhao, Fang Jie, McGrath Steve P., David E. Salt (88328), Tarpley, L., McGrath, S. P., Norton, Gareth J., Salt, David E, McGrath, Steve P., Yongguan Zhu, Lahner Brett, Douglas Alex, Salt, D. E., Georgia C. Eizenga (527080), Brett Lahner, Zhu, Y., Lahner, B., M Rafiqul Islam, Salt David E., Shannon R. M. Pinson (527079), Eizenga, G. C., Norton, G. J., M. Rafiqul Islam (527081), Gareth J Norton, Pinson Shannon R. M., Meharg, Andrew A., McGrath, Steve P, Meharg Andrew A., Elena Yakubova, Mary Lou Guerinot (11228), Adam H Price, Duan, G., Mary Lou Guerinot, Alex Douglas (527078), Yakubova, E., Shofiqul Islam (201555), Fang-Jie Zhao (146834), Yakubova, Elena, Price, Adam H., Meharg, A. A., Douglas, A., Duan, Guilan, Yongguan Zhu (527083), Pinson, Shannon R. M., Douglas, Alex, Zhu Yongguan, Georgia C Eizenga, Eizenga, Georgia C., Elena Yakubova (137097), Salt, David E., David E Salt, Zhao Fang-Jie, Ali, Jauhar, Gareth J. Norton (527077), Shannon R M Pinson, Yakubova Elena, Guerinot Mary Lou, Meharg, Andrew A.; id_orcid, Pinson, Shannon RM, Eizenga, Georgia C, Meharg, Andrew A, Zhu, Yongguan, Steve P. McGrath (115749), Zhao, Fang-Jie, Steve P McGrath, Zhao, F-J., Andrew A Meharg, Brett Lahner (55760), Eizenga Georgia C., Islam, Shofiqul, Islam Shofiqul, Norton Gareth J., Pinson, S. R. M., Islam, S., Andrew A. Meharg (249762), Guerinot, M. L., Islam M. Rafiqul, Lahner, Brett C, Price, Adam H, Alex Douglas, Lee Tarpley (76443), Guerinot, Mary Lou, Norton, Gareth J, Islam, M Rafiqul, Duan Guilan, Islam, M. R.   +96 more
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Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans

, 1947
Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Stokes, Donald R., Stokes, Donald R.
openaire   +3 more sources

Effect of Rice Bran and Retrograded Time on the Qualities of Brown Rice Noodles: Edible Quality, Microstructure, and Moisture Migration [PDF]

, 2023
Brown rice, as a kind of whole-grain food, has attracted significant attention due to its health benefits. This paper aimed to investigate the effect of rice bran content and retrograded time on the physicochemical properties and culinary qualities of ...
Lei Chen, Wenping Ding, You Zhou, Ting Li, Qingyun Lyu, Xuedong Wang, Hong Feng   +6 more
core   +1 more source

GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES¹ [PDF]

Journal of Food Quality, 1998
ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
CURTIS L. WELLER, ARISTIPPOS GENNADIOS, RAQUEL A. SARAIVA, SUSAN L. CUPPETT   +3 more
openaire   +1 more source