Results 11 to 20 of about 73,235 (312)

Starch and protein recovery from brewer’s spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi – A brewery biorefinery concept

Bioresource Technology, 2021
This study aimed at recovering a highly concentrated starch and protein stream from the brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the solubilization of starch and protein; and the generation of fermentation inhibitors were studied.
Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J   +2 more
openaire   +5 more sources

Tremella fuciformis Polysaccharides Inhibited Water Migration and Adhesion in Fresh Wet Noodles [PDF]

Shipin Kexue, 2023
To investigate the dose-effect relationship of Tremella fuciformis polysaccharides against water migration and adhesion in fresh wet noodles, we evaluated the farinograph and texture properties of fresh wet noodles made with different amounts of T ...
LIU Bingli, FAN Hongxiu, SHAO Tian, WANG Dawei, ZHANG Yanrong, LIU Tingting
doaj   +1 more source

Brewing process development by integration of edible filamentous fungi to upgrade the quality of brewer’s spent grain (BSG) [PDF]

BioResources, 2021
Brewer’s spent grain (BSG) is the main solid by-product of the brewing sector. High moisture and nutrient-rich content render BSG easily perishable, leading to waste generation and environmental impacts. BSG has narrow applications in both feed and food sectors due to its composition including high fiber and low protein.
Parchami, Mohsen, Ferreira, Jorge, Taherzadeh, Mohammad J   +2 more
openaire   +2 more sources

A comparison between legume technologies and fallow, and their effects on maize and soil traits, in two distinct environments of the West African savannah [PDF]

, 2008
Legume¿maize rotation and maize nitrogen (N)-response trials were carried out simultaneously from 1998 to 2004 in two distinct agro-ecological environments of West Africa: the humid derived savannah (Ibadan) and the drier northern Guinea savannah (Zaria).
Franke, A.C., Laberge, G., Oyewole, B.D., Schulz, S., Tobe, O.   +4 more
core   +2 more sources

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +3 more sources

GRAIN SORGHUM WAX AS AN EDIBLE COATING FOR GELATIN‐BASED CANDIES¹ [PDF]

Journal of Food Quality, 1998
ABSTRACTGelatin‐based candies were coated with medium chain triglyceride (MCT) oil or MCT oil combined with grain sorghum or carnauba wax (8.7% w/w of oil). Compared with uncoated samples, oil/sorghum wax and oil/carnauba wax coatings were equally effective in reducing protein solubility of candies in water (25C) and differences between initial and ...
CURTIS L. WELLER, ARISTIPPOS GENNADIOS, RAQUEL A. SARAIVA, SUSAN L. CUPPETT   +3 more
openaire   +1 more source

Five-year cryopreservation at −80 °C of edible and medicinal basidiomycetes by wheat grain technique

Journal of Microbiological Methods, 2020
This research has focused on basidiomycete cryopreservation at -80 °C and developed a cryopreservation method based on the use of hard or medium-hard endosperm wheat grains as a mycelial carrier for cryopreservation. The aim of this study was to evaluate the mycelial viability of edible and medicinal basidiomycetes, using 13 strains of Agaricus spp ...
Lienine Luiz, Zaghi Junior, Miria Benetati Delgado, Bertéli, Janyeli Dorini Silva, de Freitas, Olavo Bilac Quaresma, de Oliveira Filho, Ana Daniela, Lopes, Suelen Pereira, Ruiz, Juliana Silveira, do Valle, Giani Andrea, Linde, Nelson Barros, Colauto   +8 more
openaire   +2 more sources

Edible Bilayer Films from Zein and Grain Sorghum Wax or Carnauba Wax

LWT - Food Science and Technology, 1998
Tensile strength, elongation at break (E), water vapor permeability, and Hunter L, a, and b color values of single-layer zein films and bilayer zein/lipid films were determined. Zein films were cast from heated (60 °C) aqueous ethanol solutions and were plasticized with glycerin and polyethylene glycol. Bilayer films were prepared by coating dried zein
Curtis L. Weller, Aristippos Gennadios, Raquel A. Saraiva   +2 more
openaire   +1 more source

Marketing Margins and Costs for Grains, Grain Products, and Dry Edible Beans

, 1947
Cover title. ; Literature cited: p. 89-90. ; Mode of access: Internet.
Stokes, Donald R., Stokes, Donald R.
openaire   +3 more sources

Preliminary Study on Effects of Sowing Date on Commodity Quality and Edible Quality of Fresh Waxy Maize

Guangdong nongye kexue, 2023
【Objective】This study aimed to investigate the effects of varies sowing dates on the traits of commodity quality and edible quality of fresh waxy maize and to improve the processing capacity of fresh waxy maize in Jilin Province.【Method】A field ...
Xinbei LI, Qingjun CAO, Mojun CHEN, Hao YANG, Fentuan YANG, Fanli KONG, Deyue SU, Gang LI   +7 more
doaj   +1 more source