Results 11 to 20 of about 725,324 (296)
Zinc oxide nanoparticles enhanced rice yield, quality, and zinc content of edible grain fraction synergistically. [PDF]
Front Plant Sci, 2023 Zinc oxide nanoparticles (ZnO NPs) have been widely used in agriculture as a new type of Zn fertilizer, and many studies were conducted to evaluate the effect of ZnO NPs on plant growth. However, there are relatively few studies on the effects of application methods and appropriate dosages of ZnO NPs on rice yield, quality, grain Zn content, and ...
Mi K +8 more
europepmc +4 more sources
From Stale Bread and Brewers Spent Grain to a New Food Source Using Edible Filamentous Fungi [PDF]
Bioengineered, 2020 By-products from the food sector with a high load of organic matter present both a waste-handling problem related to expenses and to the environment, yet also an opportunity. This study aims to increase the value of stale bread and brewers spent grain (BSG) by re-introducing these residues to the food production chain by converting them to new protein ...
Rebecca Gmoser +2 more
exaly +4 more sources
Journal of Archaeological Science: Reports, 2022 Among archaeological micro-remains, starches can be used as a tool for reconstructing past environments, diets, and trade patterns through the identification of the plants collected and consumed by ancient populations. Starch grains preserved in dental calculus and on stone tools have been recovered from archaeological material from sites around the ...
Amanda G. Henry
exaly +3 more sources
RSC Advances, 2021 Smart edible coating films can be used in food packaging.
Ahmed M. Youssef, Maha Sultân
exaly +4 more sources
The use of grain brewer pellet for the cultivation of edible mushroom mycelium
Siberian Journal of Life Sciences and AgricultureBackground. Currently, there is a shortage of high-quality mycelium of national production in the Russian Federation. This is due to the deficiencies in mycelium cultivation technology and the lack of high-quality and cheap raw materials for the ...
Anastasia V. Tretyakova +3 more
doaj +2 more sources
Study on Grain Self-Sufficiency Rate in China: An Analysis of Grain, Cereal Grain and Edible Grain [PDF]
Journal of Natural Resources, 2019 Xu-dong LI +2 more
exaly +2 more sources
, 2008 Flowers and vegetable matter arranged artistically in a photograph by Erin Marteal.This is a photo from Erin Marteal's Flickr Set "Edible Landscapes" depicting her roadside garden.Erin Marteal, Garden-Based Learning, Cornell ...
Marteal, Erin
core +5 more sources
Sirtfoods: New Concept Foods, Functions, and Mechanisms
Foods, 2022 Sirtfood is a new concept food that compounds diets that can target sirtuins (SIRTs). SIRTs are nicotinamide adenine dinucleotide (NAD+)-dependent deacylases and ADP-ribosyltransferases (enzymes). SIRTs are mediators of calorie restriction (CR) and their
Otobong Donald Akan +4 more
doaj +1 more source
From turf to table: Grass seed to edible grains in the Willamette Valley [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2011 Western Oregon's Willamette Valley has a rich history of agricultural production and, like an increasing number of regions globally, a growing local food movement. Recent declines in grass seed markets and an increased consumer interest in local grains have raised the possibility of a transition from grass seed land to edible grain production for local
Katlyn Giombolini +3 more
openaire +2 more sources
Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria [PDF]
Journal of Chemistry, 2008 This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria. The concentrations of aflatoxin B1 obtained in the ranges from 17.01‐20.53 µg kg–1 for wheat, 34.00– 40.30 µg kg–1 for millet, 27.22‐36.13 µg kg–1 for ...
S. A. Odoemelam, C. I. Osu
openaire +2 more sources