Results 61 to 70 of about 725,324 (296)

Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway

Food Science and Human Wellness
Oxidative stress is caused by an imbalance of the antioxidant defense system and excessive production of free radicals, which can damage biological macromolecules such as proteins, lipids and nucleic acids, and can cause aging, ischemia-reperfusion ...
Dandan Qin, Zuomin Hu, Shuai Han, Yi Luo, Feiyan Yang, Tiantian Xie, Feijun Luo   +6 more
doaj   +1 more source

Getting (un)wasted: How planning failures generate consumer waste across resources: Time, money, goods, and energy

Consumer Psychology Review, EarlyView.
Abstract Past research suggests that people exhibit robust waste aversion. However, many consumers routinely feel that they waste not only goods but also time, money, energy, and emotion and would be hard‐pressed to imagine their lives otherwise. Why does consumer waste persist? In this paper, we first propose a definition for consumer waste.
Marissa A. Sharif, Cait Lamberton
wiley   +1 more source

Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics

Food Chemistry: X
The influence of refining conditions on flavor evolution of Schizochytrium oil remained unclear. Crude oil exhibited strong fishy and sour odors, with 3-octen-2-one and 5-ethyl-2(5H)-furanone as key off-flavor contributors.
Mingjie Li, Guanzhong Xiang, Hanle Yuan, Yuqi Zhang, Yunpeng Ding, Xiaolong Yang, Pan Gao, Jiaojiao Yin, Xinghe Zhang, Zhuolong Guan, Lei Tan, Hanhua Lou, DongPing He, Wu Zhong, Yacheng Hao   +14 more
doaj   +1 more source

Genetic biofortification of wheat with zinc: Opportunities to fine‐tune zinc uptake, transport and grain loading

, 2021
Zinc (Zn) is an important micronutrient in the human body, and health complications associated with insufficient dietary intake of Zn can be overcome by increasing the bioavailable concentrations in edible parts of crops (biofortification).
Seneweera, Saman, Kopittke, Peter M., Chandima Kamaral, Gunasinghe, Niroshini, Saman Seneweera, Stephen M. Neate, Peter M. Kopittke, Paterson, David J., Neate, Stephen M., Kamaral, Chandima, Niroshini Gunasinghe, Paul J. Milham, David J. Paterson, Milham, Paul J.   +13 more
core   +1 more source

Second‐Generation Polyhydroxybutyrate Production From Pretreated Corn Lignocellulosic Fraction as a Strategy to Repurpose by Products From the Corn‐Processing Chain

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Lignocellulosic residues are non‐cost, non‐edible, renewable feedstocks that can be used in polyhydroxybutyrate (PHB) production. PHB is a bioplastic synthetized by microorganisms, formed intracellularly under stressful growth conditions; however, its production costs are high, representing the major drawback for fossil‐based plastics ...
Clara Matte Borges Machado, Luciana Porto de Souza Vandenberghe, Ariane Fátima Murawski de Mello, Gustavo Amaro Bittencourt, Alexandra M. Rozhkova, Ivan N. Zorov, Susan Grace Karp, Vittoria Gomes Michelin, Carlos Ricardo Soccol   +8 more
wiley   +1 more source

Compositional Characteristics of Macadamia Nuts and Oils from Major Growing Regions in China: A Static Evaluation

Foods
China’s macadamia industry has expanded remarkably; however, a comprehensive understanding of the interaction between cultivar and geographical origin in shaping oil quality remains limited. This gap constrains the development of high-value products.
Caifeng Yan, Ying Liu, Juan Li, Jiaojiao Yin, Xinghe Zhang, Pan Gao   +5 more
doaj   +1 more source

Biochar‐based fertilizers improve nutrient use efficiency in sunflower grown on a subtropical tidal soil

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Improving fertilizer use efficiency is essential for reducing environmental pollution, sustaining agricultural production, and maximizing the economic profitability of crop production systems. This study tested the hypothesis that the formulation strategy of biochar‐based fertilizers, rather than nutrient addition alone, is associated with ...
Md. Al‐Amin, Miftahul Jannat Mim, S. M. Mahbubul Alam, Shamim Mia, M. M. Masud, Gopal Saha, Md. Abdul Kader, Keiji Jindo   +7 more
wiley   +1 more source

Comparative Effectiveness of Synthetic and Natural Antioxidants on the Oxidative Stability of Lard

Foods
The oxidative stability of animal fat is crucial for maintaining nutritional quality and food safety. This study aimed to evaluate the effects of four phenolic antioxidants (i.e., tert-butylhydroquinone, TBHQ; propyl gallate, PG; butylated hydroxytoluene,
Jixiao Jian, Huihui Zhang, Fengqin Tu, Xinghe Zhang, Jiaojiao Yin, Pan Gao   +5 more
doaj   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels

Ultrasonics Sonochemistry
In this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS),
Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
doaj   +1 more source