Results 61 to 70 of about 73,235 (312)

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment [PDF]

, 2020
The metal nickel is well known to cause nickel allergy in sensitive humans by prolonged dermal contact to materials releasing (high) amounts of nickel. Oral nickel exposure via water and food intake is of potential concern.
Babaahmadifooladi, Mehrnoosh, Du Laing, Gijs, Jacxsens, Liesbeth, Van de Wiele, Tom   +3 more
core   +2 more sources

Lost in aggregation? On the importance of local food price data for food poverty estimates

American Journal of Agricultural Economics, EarlyView.
Abstract This paper explores within‐country variations in food price dynamics and food poverty estimates by employing local market price data and national consumer price index (CPI) data. Our results show that national CPI data may be useful for approximating national trends but they fail to detect and identify spatial variations in local trends, which
Stephan Dietrich, Valerio Giuffrida, Bruno Martorano, Georg Schmerzeck, Marco Tiberti   +4 more
wiley   +1 more source

Operational parameters and key characteristics of amino acids and flavor compounds profiles of bovine bone clear and white broths

Food Chemistry: X
Emulsification was found to enhance the nutritional value and flavor of bovine bone broth, although the specific processing conditions and their impact on amino acid profiles and flavor compounds remained unclear.
Qingyang Zhang, Meiyu Zheng, Zhen Lu, Kangyu Zhao, Shu Wang, Bin Li, Zhigang Hu, Sihong Zhang, Dongping He, Fenfen Lei, Li Zhou   +10 more
doaj   +1 more source

The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]

, 2006
The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core  

Green Fuel Combustion Synthesis of CeO2 and Ag/CeO2 Nanoparticles for Photocatalytic and Antibacterial Applications

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver‐doped cerium oxide nanoparticles (Ag/CeO2 NPs) were synthesized using Ricinus communis seed extract as a bio‐derived fuel in a solution combustion method. The combustion reaction, carried out at 450°C with AgNO3 and (NH4)2[Ce (NO3)6] as metal precursors, produced CeO2 and Ag/CeO2 NPs.
T. N. Ravishankar, J. R. Adarsha, R. Mohan Reddy, S. Harisha, A. Ananda, B. M. Shilpa   +5 more
wiley   +1 more source

Improve Pasture or Feed Grain? Greenhouse Gas Emissions, Profitability, and Resource Use for Nelore Beef Cattle in Brazil’s Cerrado and Amazon Biomes

Animals, 2020
Economic development, international food and feed demand, and government policies have converted Brazil’s natural ecosystems into agricultural land.
Luana Molossi, Aaron Kinyu Hoshide, Lorena Machado Pedrosa, André Soares de Oliveira, Daniel Carneiro de Abreu   +4 more
doaj   +1 more source

The Soybean: Its Place in a Farming System [PDF]

, 1939
PDF pages ...
Park, J. B., Slipher, J. A.
core  

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China

Food Chemistry: X
This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-phase microextraction (HS-SPME)-gas chromatography–mass spectrometry (GC–MS)
Yu Li, Baijun Chu, Shu Wang, Wu Zhong, Jiaojiao Yin, Pan Gao   +5 more
doaj   +1 more source

Effect of Ferulic Acid on Thermo-Mechanical Properties of Whole Wheat Dough and Texture Quality of Whole Wheat Steamed Bread [PDF]

Shipin Kexue
This study investigated the effects of adding ferulic acid (FA) on the structural and thermo-mechanical properties of whole wheat dough as well as the texture quality and pore distribution of steamed whole wheat bread.
SU Anxiang, YANG Qin, LI Wen, PEI Fei, MA Gaoxing, MA Ning, HU Qiuhui
doaj   +1 more source