Results 81 to 90 of about 17,013 (294)
Extração, caracterização e uso de queratina de penas de frango para a obtenção de filmes biodegradáveis [PDF]
, 2007 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-graduação em Engenharia QuímicaDiversas operações e procedimentos na indústria do petróleo estão relacionados ao deslocamento imiscível de um fluido por outro,
Moore, Geovana Rocha Plácido
core
Food Chemistry International, EarlyView.The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley +1 more source
FoodsTrans-fatty acids (TFAs) in conventional shortenings are associated with health concerns. Here, we explore approaches to produce a healthier alternative using Triadica sebifera oil (TSO) and soybean oil (SO).
Ying Liu +6 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
, 2012 CEREAL GRAINY has long been a major part of our daily lives and we now consume rice on average three or two times a day. Other popular cereal grains-defined as as sourced from any plant within the grass family that yields an edible grain or seed - are ...
Hazali, Norazlanshah
core
Underdeveloped spot markets and futures trading: The Soya Oil exchange in India [PDF]
The limited presence of futures exchanges in developing countries where commodity markets fall short of the ideal underscore the importance of understanding the relation between spot and futures markets.
Bharat Ramaswami, Jatinder Bir Singh
core +2 more sources
Maintaining the yield of edible rice in a warming world
, 2009 High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains to break during polishing, lowering the amount of rice for consumption.
Fitzgerald, Melissa A. +1 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
PLOS ONE, 2016 Recientemente, ha habido una promoción interinstitucional de la entomofagia como fuente de alimentos respetuosa con el medio ambiente para la creciente población humana, especialmente en los países en desarrollo. Sin embargo, las preocupaciones sobre la calidad y la seguridad de los alimentos deben abordarse primero en este contexto.
Robert Musundire +4 more
openaire +4 more sources
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source