Results 81 to 90 of about 73,235 (312)

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil

Food Chemistry: X
Enzymatically prepared aromatic oils commonly have high purity and aroma quality. However, amino acid type and content vary greatly according to the type of oil, which impacts overall aroma and quality.
Pan Gao, Bobo Sun, Zhe Chen, Qiaona Yuan, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Preparation, physicochemical properties, and in vitro digestion characteristics of coconut diacylglycerol oil

Food Chemistry: X
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin, Xin-feng Li, Shu Wang, He Huang, Zhuo-long Guan, Xing-he Zhang, Wu Zhong, Pan Gao, Dong-ping He   +8 more
doaj   +1 more source

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway

Journal of Dairy Science
: Due to the high altitude and low oxygen levels, individuals residing or traveling in high-altitude regions often experience hypoxic cardiac dysfunction, which significantly affects their overall well-being and quality of life.
Feiyan Yang, Guangfan Qu, Yuchi Wu, Pingsheng Zhong, Zhongxing Chu, Zeyu He, Yuyan Wang, Yiping Tang, Shuguo Sun, Feijun Luo   +9 more
doaj   +1 more source

Agricultural growth and structural changes in the Punjab economy: an input-output analysis [PDF]

Agriculture Economic aspects India Punjab., Punjab (India) Economic conditions., Input-output analysis India Punjab.,
Bhalla, G. S., Chadha, G. K., Kashyap, S. P., Sharma, R. K.   +3 more
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase Inhibition

Foods
This study employed deep eutectic solvents (DES) combined with ultrasonic-assisted extraction technology to green and efficiently extract flavonoids from honeysuckle, and systematically evaluated its inhibitory mechanism on α-amylase (α-AMY).
Hong Zong, Guangfan Qu, Feiyan Yang, Fanyu Ye, Yanfeng Liu, Xiang Xu, Xudong He, Qingling Lu, Shuguo Sun   +8 more
doaj   +1 more source

Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-ι-carrageenan film [PDF]

, 2017
Edible films and coatings have been applied as the potential substitutes for conventional plastics in food packaging. However, their physical and mechanical properties still have limitations and thus require further improvement.
Bowyer, Michael, Golding, John B., Pristijono, Penta, Scarlett, Christopher J., Singh, Sukhvinder P., Stathopoulos, Costas E., Thakur, Rahul, Vuong, Quan V.   +7 more
core   +2 more sources