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Kansas Grain Sorghum Commission Annual Report, 2023

, 2023
Kansas Grain Sorghum 2023 Annual ...
Kansas Grain Sorghum Commission
core  

Influences of the disease resistance conferred by the individual transgenes, Pi-d2, Pi-d3 and Xa21, on the transgenic rice plants in yield and grain quality [PDF]

, 2011
To research possible influences of the disease resistance conferred by different trans-resistance genes on the transgenic rice plants in their yields and grain quality, three transgenic rice lines, including two with the resistance genes Pi-d2 and Pi-d3,
Wang, J, Hao, ZN, Wang, LP, Tao, RX
core   +1 more source

Functional Ingredients in Minor Grain Crops

, 2023
Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...
Cong Teng, Liang Zou, Guixing Ren, Xiushi Yang   +3 more
core   +1 more source

Harnessing metallurgical slags for water treatment: Advances in organic pollutant degradation with and without hydrogen generation, and in heavy metal removal

The Canadian Journal of Chemical Engineering, EarlyView.
Valorization of ferrous and non‐ferrous metallurgical slags for water treatment: modification routes and applications in advanced oxidation, electrochemical processes, and adsorption within a circular economy framework. Abstract The removal of recalcitrant organic pollutants and heavy metals from water remains a critical challenge for safe drinking ...
Flor‐Tania Escárcega‐Olivares, Tania‐Ariadna García‐Mejía, Rosa‐María Ramírez‐Zamora   +2 more
wiley   +1 more source

Multivariate analysis of regional variations in quality, safety, and flavor of commercial fragrant rapeseed oils in China

Food Chemistry: X
This study analyzed commercial fragrant rapeseed oils (CFROs) from the Southwestern aera, the Central area, the Eastern area, and the Northwestern area in China. Headspace solid-phase microextraction (HS-SPME)-gas chromatography–mass spectrometry (GC–MS)
Yu Li, Baijun Chu, Shu Wang, Wu Zhong, Jiaojiao Yin, Pan Gao   +5 more
doaj   +1 more source

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning

Food Bioengineering, EarlyView.
ABSTRACT Currently, there are still prevalent issues in greenhouse environmental regulation, such as response lag, low control accuracy, and difficulty in coping with sudden environmental disturbances. To achieve high‐precision and dynamic control of the edible fungi cultivation environment, this study proposes an edible fungi environmental control ...
Xiangyan Wang, Shuangcheng Huang, Qingbo Lu, Xinyi Guo   +3 more
wiley   +1 more source

Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions

Foods
This study examines the chemical composition and antioxidant properties of iron walnut oil (IWO) from different Chinese regions, using ultra-high-performance liquid chromatography–quadrupole time-of-flight mass spectrometry for the analysis of phenolic ...
Pan Gao, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang, Martin J. T. Reaney   +6 more
doaj   +1 more source

Selection of a sawdust-based substrate with the addition of brewer’s grains for the cultivation of edible mushrooms

Vegetable crops of Russia
Relevance . Fungiculture is currently one of the most relevant areas of development in Russian agriculture. Some of the most popular edible mushrooms in the world are the species Pleurotus ostreatus (oyster mushroom) and Flammulina ...
A. V. Tretyakova, O. V. Prokudina, A. S. Myagkova, G. V. Pestsov   +3 more
openaire   +1 more source

Kansas Grain Sorghum Commission Annual Report, 2022

, 2022
Kansas Grain Sorghum 2022 Annual ...
Kansas Grain Sorghum Commission
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source