Results 91 to 100 of about 17,013 (294)

Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil

Food Chemistry: X
Enzymatically prepared aromatic oils commonly have high purity and aroma quality. However, amino acid type and content vary greatly according to the type of oil, which impacts overall aroma and quality.
Pan Gao, Bobo Sun, Zhe Chen, Qiaona Yuan, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Preparation, physicochemical properties, and in vitro digestion characteristics of coconut diacylglycerol oil

Food Chemistry: X
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin, Xin-feng Li, Shu Wang, He Huang, Zhuo-long Guan, Xing-he Zhang, Wu Zhong, Pan Gao, Dong-ping He   +8 more
doaj   +1 more source

The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale

Dendrobium officinale (DO) is a well-known medicinal and edible plant, yet its impact on the quality of noodles has been infrequently reported. In this study, DO was incorporated into multi-grain flour in varying proportions (0, 2, 4, 6, 8%) to prepare ...
Qianying Ma, Xinzhong Hu, Shance Niu, Pai Peng, Yimeng Zhang, Shande Duan, Xiaolong Wang, Xinyu Zhang   +7 more
core   +1 more source

Performance of a superamphiphobic self-cleaning passive subambient daytime radiative cooling coating on grain and oil storage structures

, 2023
The thermal performance of a novel exterior coating material for commonly used grain and food-grain oil structures was investigated. Grain structures included a concrete squat silo and a concrete warehouse while the edible oil structure was a concrete ...
Zihan Zhang, Zhuo Yang, Xiao Xue, Weidong Zhang, Zhipeng Sun, Hongqiang Zhang, Wen Li, Lianhua Liu, Shuping Chen, Xiaolong Zhang, Yinghua Zhang, Yangang Zhang, Yuanzhu Cai, Zhi Fang, Yanwen Li   +14 more
core   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway

Journal of Dairy Science
: Due to the high altitude and low oxygen levels, individuals residing or traveling in high-altitude regions often experience hypoxic cardiac dysfunction, which significantly affects their overall well-being and quality of life.
Feiyan Yang, Guangfan Qu, Yuchi Wu, Pingsheng Zhong, Zhongxing Chu, Zeyu He, Yuyan Wang, Yiping Tang, Shuguo Sun, Feijun Luo   +9 more
doaj   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies

Fungal Biology and Biotechnology
Background Monascus spp. are highly valuable microbial resources with extensive applications in both the food and pharmaceutical industries. In the food industry, it is often used to impart unique colors and flavors to various food products via ...
Qi Yang, Xuejie Wang, Jie Dong, Qinlu Lin, Bo Zhou, Jun Liu   +5 more
doaj   +1 more source

Association between osteoporosis and refined grain consumption in postmenopausal women: A case-control study

Journal of Research in Medical Sciences
Background: Osteoporosis is the leading pathological cause of skeletal fragility. The aim of this study was to investigate the relationship between the consumption of refined grain and osteoporosis in postmenopausal women with and without osteoporosis ...
Mohammad Mahdi Hajinasab, Mir Saeed Yekaninejad, Behnood Abbasi   +2 more
doaj   +1 more source