Results 91 to 100 of about 17,101 (297)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil

Food Chemistry: X
Enzymatically prepared aromatic oils commonly have high purity and aroma quality. However, amino acid type and content vary greatly according to the type of oil, which impacts overall aroma and quality.
Pan Gao, Bobo Sun, Zhe Chen, Qiaona Yuan, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang   +8 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

THE URUGUAY ROUND AGREEMENT ON AGRICULTURE: A REVIEW OF PROGRESS AND CHALLENGES IN THE SADC REGION [PDF]

Through the Uruguay Round Agreement on Agriculture (URAA), the multilateral trade negotiations saw a turning point in the inclusion of agriculture in the trade liberalization debate. This development bears important implications for developing countries,
Kirsten, Johann F., Kandiero, Tonia, Ngqangweni, Simphiwe, Gebrehiwet, Yemane   +3 more
core   +1 more source

Preparation, physicochemical properties, and in vitro digestion characteristics of coconut diacylglycerol oil

Food Chemistry: X
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin, Xin-feng Li, Shu Wang, He Huang, Zhuo-long Guan, Xing-he Zhang, Wu Zhong, Pan Gao, Dong-ping He   +8 more
doaj   +1 more source

Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers

PLOS ONE, 2016
Recientemente, ha habido una promoción interinstitucional de la entomofagia como fuente de alimentos respetuosa con el medio ambiente para la creciente población humana, especialmente en los países en desarrollo. Sin embargo, las preocupaciones sobre la calidad y la seguridad de los alimentos deben abordarse primero en este contexto.
Robert Musundire, Isaac M. Osuga, Xavier Cheseto, Janet Irungu, Baldwyn Torto   +4 more
openaire   +4 more sources

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

The Economic Feasibility of Establishing Value-Added Dry Edible Bean Processing Plants in North Dakota [PDF]

Agribusiness,
Wulff, Scott M., Helgeson, Delmer L.
core   +1 more source

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway

Journal of Dairy Science
: Due to the high altitude and low oxygen levels, individuals residing or traveling in high-altitude regions often experience hypoxic cardiac dysfunction, which significantly affects their overall well-being and quality of life.
Feiyan Yang, Guangfan Qu, Yuchi Wu, Pingsheng Zhong, Zhongxing Chu, Zeyu He, Yuyan Wang, Yiping Tang, Shuguo Sun, Feijun Luo   +9 more
doaj   +1 more source

Selection of a sawdust-based substrate with the addition of brewer’s grains for the cultivation of edible mushrooms

Vegetable crops of Russia
Relevance . Fungiculture is currently one of the most relevant areas of development in Russian agriculture. Some of the most popular edible mushrooms in the world are the species Pleurotus ostreatus (oyster mushroom) and Flammulina ...
A. V. Tretyakova, O. V. Prokudina, A. S. Myagkova, G. V. Pestsov   +3 more
openaire   +1 more source