Results 111 to 120 of about 725,324 (296)

Preparation, physicochemical properties, and in vitro digestion characteristics of coconut diacylglycerol oil

Food Chemistry: X
Coconut oil (CO), rich in medium-chain fatty acids and lauric acid, has gained popularity for its functional benefits. This study focused on the preparation and analysis of coconut diacylglycerol oil (CO-DAG), exploring its physicochemical properties and
Jiao-jiao Yin, Xin-feng Li, Shu Wang, He Huang, Zhuo-long Guan, Xing-he Zhang, Wu Zhong, Pan Gao, Dong-ping He   +8 more
doaj   +1 more source

Maintaining the yield of edible rice in a warming world

, 2009
High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains to break during polishing, lowering the amount of rice for consumption.
Fitzgerald, Melissa A., Resurreccion, Adoracion P., Melissa A. Fitzgerald, Adoracion P. Resurreccion   +3 more
core   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

A novel peptide from yak ameliorates hypoxia-induced cardiac dysfunction via targeting gut microbiota and HIF-1α pathway

Journal of Dairy Science
: Due to the high altitude and low oxygen levels, individuals residing or traveling in high-altitude regions often experience hypoxic cardiac dysfunction, which significantly affects their overall well-being and quality of life.
Feiyan Yang, Guangfan Qu, Yuchi Wu, Pingsheng Zhong, Zhongxing Chu, Zeyu He, Yuyan Wang, Yiping Tang, Shuguo Sun, Feijun Luo   +9 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Kansas Grain Sorghum Commission Annual Report, 2010-2014

, 2010
Kansas Grain Sorghum 2010 Annual Report Kansas Grain Sorghum 2011 Annual Report Kansas Grain Sorghum 2012 Annual Report Kansas Grain Sorghum 2013 Annual Report Kansas Grain Sorghum 2014 Annual ...
Kansas Grain Sorghum Commission.
core   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies

Fungal Biology and Biotechnology
Background Monascus spp. are highly valuable microbial resources with extensive applications in both the food and pharmaceutical industries. In the food industry, it is often used to impart unique colors and flavors to various food products via ...
Qi Yang, Xuejie Wang, Jie Dong, Qinlu Lin, Bo Zhou, Jun Liu   +5 more
doaj   +1 more source

Varietal differences and process adaptability for precision processing of Lentinula edodes: a systematic evaluation based on volatile and non-volatile flavor compounds

Food Chemistry: X
Lentinula edodes (L. edodes) is a major subject for natural seasoning development due to its variety and umami flavor. However, variety diversity and lack of standardized extraction techniques constrain its precise processing and utilization.
Ran Zhang, Xinyi Zhao, Ruotong Bao, Caoyu Li, Qiuhui Hu, Yuxi Zhang, Gaoxing Ma, Rui Weng   +7 more
doaj   +1 more source

An Analysis of Food Grain Consumption in Urban Jiangsu Province of China [PDF]

The impacts of economic and demographic variables on the demand for food grain commodities in urban Jiangsu province of China are estimated, using both the QUAIDS and the AIDS models.
Henneberry, Shida Rastegari, Zheng, Zhihao   +1 more
core  

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source