Results 121 to 130 of about 17,013 (294)
An Analysis of Food Grain Consumption in Urban Jiangsu Province of China
The impacts of economic and demographic variables on the demand for food grain commodities in urban Jiangsu province of China are estimated, using both the QUAIDS and the AIDS models.
Henneberry, Shida Rastegari +1 more
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Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Frontiers in MicrobiologyIntroductionRed yeast rice (RYR) is produced through solid-state fermentation by Monascus genus. Its functional component, Monacolin K (MK), has the same structure as lovastatin and can effectively inhibit HMG-CoA reductase, thereby reducing serum ...
Zhengyan Wu +7 more
doaj +1 more source
Residue dynamics and dietary risks of diflufenican and flufenacet in wheat using field experiments and model simulations. [PDF]
Pest Manag SciCombining field trials with model simulations allows for an effective and efficient evaluation of residues of herbicides diflufenican and flufenacet in wheat and related dietary risks for humans. Abstract BACKGROUND Pesticide usage and related food safety and human health concerns have received great attention worldwide.
Pang N +7 more
europepmc +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi +2 more
wiley +1 more source
Changes in quality parameters at the various stages of arachidonic acid-rich oil refining
Applied Food ResearchArachidonic acid-rich oil (ARA-rich oil) is produced through the fermentation of Mortierella alpina or microalgae. However, the obtained ARA-rich crude oil has an unpleasant flavor and requires refinement.
Wu Zhong +10 more
doaj +1 more source
Near-Infrared Spectroscopy (NIRS) Application for Quantitative Characterization of Edible Grains
Pakistan Journal of Agricultural Research, 2022 Saba Iqbal +11 more
openaire +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, EarlyView.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Application of dextran from lactic acid bacteria for silver nanoparticles synthesis and edible coating production [PDF]
, 2019 Predmet istraživanja ove doktorske disertacije je izolovanje bakterija mlečne kiseline iz zrna vodenog kefira, u cilju sinteze dekstrana, kao i ispitivanje mogućnosti primene dobijenog dekstrana za sintezu nanočestica srebra i proizvodnju jestivih ...
Davidović, Slađana Z.
core +3 more sources
THE URUGUAY ROUND AGREEMENT ON AGRICULTURE: A REVIEW OF PROGRESS AND CHALLENGES IN THE SADC REGION
Through the Uruguay Round Agreement on Agriculture (URAA), the multilateral trade negotiations saw a turning point in the inclusion of agriculture in the trade liberalization debate. This development bears important implications for developing countries,
Kirsten, Johann F. +3 more
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