Experimental methods in chemical engineering: Temperature‐programmed oxidation—TPO
Abstract Temperature‐programmed oxidation (TPO) probes the oxidative capacity and redox properties of solid materials—catalysts, metal oxides, perovskites, and carbonaceous deposits. It identifies coke type, distribution, and reactivity. TPO instruments pass an oxidizing gas (diluted O2$$ {\mathrm{O}}_2 $$, air, or less commonly N2O$$ {\mathrm{N}}_2 ...
Gholamreza Roohollahi +7 more
wiley +1 more source
Tophaceous gout-related carpal tunnel syndrome and flexor tendon involvement: a systematic review. [PDF]
Gunenc AC, Oruc MS.
europepmc +1 more source
CC:DA/MLA/2005/2 Comments on 5JSC/AACR3/I/LC response
The Subcommittee on Descriptive Cataloging of MLA’s Bibliographic Control Committee has reviewed the rules under C1.5B2.2 and the Glossary definitions suggested in 5JSC/AACR3/I/LC response that relate to music.
Bibliographic Control Committee, Music Library Association
core
Abstract Engineering graduate students confuse the scientific method and problem solving when presenting their pre‐doctoral exams and theses: Science discourse adopts question and hypotheses to assert and establish a study's rationale, while it is problem and objectives in engineering design.
Gregory S. Patience +4 more
wiley +1 more source
Demulsifying agent simplified model for offshore oil wells
Abstract This article addresses key challenges in offshore petroleum production caused by multiphase flow instabilities, such as slug flow and emulsion formation. Traditionally, severe slugging is mitigated by increasing wellhead backpressure through partial choke valve closure. In this context, a simplified dynamic model—the fast offshore wells model (
Fernanda Bernardi de Souza +5 more
wiley +1 more source
Mapping Bacteriophage-Based Antimicrobial Research in Southeast Asia: A Bibliometric Analysis of Scientific Productivity, Knowledge Structure, and Emerging Research Pathways. [PDF]
Ong CJN +16 more
europepmc +1 more source
Perspectives in biomedicine: Superfoods and antioxidant power classification
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley +1 more source
Research engagement and visibility in a specialized pediatric rehabilitation profession: A bibliometric review of Italian neuro and psychomotor therapists of developmental age, 1993-2025. [PDF]
Petri S +11 more
europepmc +1 more source
Valorization of ferrous and non‐ferrous metallurgical slags for water treatment: modification routes and applications in advanced oxidation, electrochemical processes, and adsorption within a circular economy framework. Abstract The removal of recalcitrant organic pollutants and heavy metals from water remains a critical challenge for safe drinking ...
Flor‐Tania Escárcega‐Olivares +2 more
wiley +1 more source
Covid-19 testing, sick-pay and public health outbreak management of respiratory infections in care homes: three rapid reviews of the literature. [PDF]
Byrd W, Salehi N, Henderson C.
europepmc +1 more source

