Results 161 to 170 of about 49,936 (266)
ABSTRACT This report describes the first documented case of a two‐port laparoscopic ovariectomy (lapOVE) in a raccoon (Procyon lotor (Linnaeus, 1758)). A rescued, eight‐month‐old, 5.0 kg female raccoon, kept as a pet, was presented to the Veterinarium, clinic of Agricultural University of Georgia (Tbilisi, Georgia), for elective ovariectomy. Anesthesia
Lasha‐Giorgi Japaridze
wiley +1 more source
Gross Anatomy and Approach to the Humerus and Femur in the White-Eared Opossum (Didelphis albiventris). [PDF]
de Barros Piffer A +5 more
europepmc +1 more source
ABSTRACT Supervised laboratory‐based brain endurance training (BET), a form of combined cognitive and exercise training, benefits exercise performance. Given that athletes often train unsupervised, we compared effects of unsupervised remote‐based BET and standard exercise training (ET) on muscular endurance exercise performance.
Alexandru Rautu +4 more
wiley +1 more source
Steindler flexorplasty in the management of elbow flexion deficits due to musculocutaneous nerve palsy: medium and long-term outcomes in two cases. [PDF]
Rodà D +4 more
europepmc +1 more source
ABSTRACT Objective Dancers are at an increased risk of developing eating disorders and health issues. The aim of this case‐control study was to compare dietary intake, anthropometric indices and eating attitudes of adult professional dancers to their age‐ and sex‐matched non‐dancer females.
Alexandra Foscolou +9 more
wiley +1 more source
Bare Area of the Proximal Radius and Its Relevance for Safe Repair of the Distal Tendon of the Biceps Brachii Muscle. [PDF]
Benes M +4 more
europepmc +1 more source
A Corrigendum to the BICEPS standard that resolves known interoperability issues has been published by ...
openaire +1 more source
This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source

