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Lactoferrin and bifidobacteria

BioMetals, 2014
We herein summarized the effects of lactoferrin (LF) on bifidobacteria. Many in vitro studies previously reported the growth-promoting (bifidogenic) effects of LF on bifidobacteria. The involvement of bound iron, sugar chains, and LF peptides has been proposed in this bifidogenic mechanism.
Hiroyuki Wakabayashi   +3 more
openaire   +2 more sources

Ecology of the bifidobacteria

The American Journal of Clinical Nutrition, 1977
breast fed infants. These organisms are also found in the human adult intestine, vagina, and mouth, and in the alimentary tract of various kinds of animals. In the past much confusion existed regarding the taxonomy of the bifidobacteria, partly because of the incomplete methods .
Tomotari Mitsuoka, Choji Kaneuchi
openaire   +3 more sources

Bifidobacteria and Bifidogenic Factors

Canadian Institute of Food Science and Technology Journal, 1990
Revue bibliographique sur les caracteristiques ecologiques et metaboliques des bifidobacteries, leur eventuelle activite antimicrobienne, anticancerigene, anticholesterolemique, les effets physiologiques des facteurs bifidogenes tels que les neosucres (fructooligosaccharides) et les utilisations des bifidobacteries dans les produits ...
Modler, H. W.   +2 more
openaire   +3 more sources

β-Galactooligosaccharide in Conjunction With Low FODMAP Diet Improves Irritable Bowel Syndrome Symptoms but Reduces Fecal Bifidobacteria.

American Journal of Gastroenterology, 2020
INTRODUCTION The low FODMAP diet (LFD) reduces symptoms and bifidobacteria in irritable bowel syndrome (IBS). β-galactooligosaccharides (B-GOS) may reduce the symptoms and increase bifidobacteria in IBS.
B. Wilson   +8 more
semanticscholar   +1 more source

Linking human milk oligosaccharide metabolism and early life gut microbiota: bifidobacteria and beyond

Microbiology and Molecular Biology Reviews
SUMMARY Human milk oligosaccharides (HMOs) are complex, multi-functional glycans present in human breast milk. They represent an intricate mix of heterogeneous structures which reach the infant intestine in an intact form as they resist gastrointestinal ...
Cathy Lordan   +7 more
semanticscholar   +1 more source

Identification of Bifidobacteria by the Phosphoketolase Assay

2021
Bifidobacteria are commensal bacteria, which naturally colonize the gastrointestinal tract of a large number of animals, including humans, contributing to their health and well-being. An important taxonomic marker for the identification of members of the bifidobacterial group is the presence of the fructose-6-phosphate phosphoketolase (F6PPK) activity.
Modesto, Monica   +2 more
openaire   +5 more sources

Electroporation of bifidobacteria

2000
Bifidobacterium represents one of the most numerous bacterial genera in the gut of humans and other animals and plays a fundamental role in the health of the host. In view of the development of bifidobacteria probiotic strains with improved characteristics, there is considerable interest in their manipulation using genetic engineering techniques.
ROSSI, Maddalena   +2 more
openaire   +3 more sources

Taxonomy of Lactobacilli and Bifidobacteria.

Current issues in intestinal microbiology, 2005
Genera Lactobacillus and Bifidobacterium include a large number of species and strains exhibiting important properties in an applied context, especially in the area of food and probiotics. An updated list of species belonging to those two genera, their phylogenetic relationships and other relevant taxonomic information are reviewed in this paper.
FELIS, Giovanna, DELLAGLIO, Franco
openaire   +3 more sources

Biology of the bifidobacteria

1983
Bifidobacteria have characteristic morphology, physiology, biochemical characteristics, cell-wall constituents, and DNA (deoxyribonucleic acid) base composition. They are found in the intestinal tract of human infants and adults, in the human vagina and mouth, and in the alimentary tracts of various animals.
Joseph A. Kurmann, Jeremija Lj. Rašić
openaire   +2 more sources

Classification of Bifidobacteria

2020
Bifidobacteria are Gram-positive, strictly anaerobic rods, which do not reduce nitrate; are nonspore-forming; do not produce catalase; and can ferment lactose, glucose, galactose, and fructose with the production of acetic and lactic acids in an approximate ratio of 1.5:1 without the evolution of gas.
openaire   +2 more sources

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