Results 121 to 130 of about 18,798 (154)

GH136-encoding gene (perB) is involved in gut colonization and persistence by Bifidobacterium bifidum PRL2010. [PDF]

open access: yesMicrob Biotechnol
Rizzo SM   +14 more
europepmc   +1 more source

RETRACTED: Effect of <i>Bifidobacterium bifidum</i> Supplementation in Newborns Born from Cesarean Section on Atopy, Respiratory Tract Infections, and Dyspeptic Syndromes: A Multicenter, Randomized, and Controlled Clinical Trial.

open access: yesMicroorganisms
Bellomo AR   +13 more
europepmc   +1 more source

STUDIES ON GALACTOSE METABOLISM IN BIFIDOBACTERIUM BIFIDUM

open access: yesSTUDIES ON GALACTOSE METABOLISM IN BIFIDOBACTERIUM BIFIDUM
openaire  
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Carbohydrate metabolism in Bifidobacterium bifidum

Biochimica et Biophysica Acta (BBA) - General Subjects, 1967
Abstract 1. 1. Washed suspensions of Bifidobacterium bifidum ferment glucose to approx. 1.5 moles of acetate and 1 mole of lactate. Xylose yields 1 mole of acetate and 1 mole of lactate. 2. 2. Aldolase (EC 4.1.2.7) and glucsoe-6-phosphate dehydrogenase (EC 1.1.1.49) are absent from cell-free extracts of B. bifidum. 3. 3.
W, de Vries   +2 more
openaire   +2 more sources

Production of concentrated Bifidobacterium bifidum

Journal of Chemical Technology & Biotechnology, 1992
AbstractA low‐cost medium was developed to produce expensive dairy starter cultures easily and economically. Concentrated suspensions of Bifidobacterium bifidum were obtained in a continuous process using a continuous stirred tank reactor coupled to an ultrafiltration device in non‐anaerobic conditions.
Corre, C., Madec, M.N., Boyaval, Patrick
openaire   +2 more sources

Lactase activity of Bifidobacterium bifidum

Nutrition Research, 1995
Abstract Lactose hydrolase is a small intestinal enzyme which hydrolyzes the carbohydrate lactose from dairy products. During the neonatal period, the enzyme is essential in human nutrition. Later, the specific activity of lactase decreases to low adult levels.
Brigitte Passerat   +3 more
openaire   +1 more source

Lactoferrin-binding proteins in Bifidobacterium bifidum

Biochemistry and Cell Biology, 2002
Lactoferrin is an iron-binding glycoprotein and its bacteriostatic and bactericidal effects on gram-positive and gram-negative bacteria are well known. On the other hand, it is known that certain kinds of lactic acid bacteria are resistant to its antibacterial effects.
Woan-Sub, Kim   +3 more
openaire   +2 more sources

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