Results 121 to 130 of about 47,587 (228)

Genome sequence data announcement of Bifidobacterium bifidum strain ICIS-202 isolated from a healthy human intestine stimulating active nitrogen oxide production in macrophages

open access: yesData in Brief, 2019
This report presents the data on the draft genome sequence of Bifidobacterium bifidum strain ICIS-202. The strain, isolated from the intestine of a young healthy woman, was deposited in the State Collection of Microorganisms of Normal Microbiota in ...
Oleg V. Bukharin   +5 more
doaj   +1 more source

The Infant-Derived Bifidobacterium bifidum Strain CNCM I-4319 Strengthens Gut Functionality [PDF]

open access: gold, 2020
Rebeca Martín   +10 more
openalex   +1 more source

Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria

open access: yesCzech Journal of Food Sciences, 2010
We investigated the effect of caseinomacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium lactis BB12 in skim milk with the addition of glucose and of various combinations of yeast ...
Jiří Cicvárek   +4 more
doaj   +1 more source

Probiotic lactic acid bacteria in food products [PDF]

open access: yes, 2013
K identifikaci probiotických mikroorganismů jsou v potravinářství využívány molekulárně genetické metody, které jsou založeny na analýze DNA. Příkladem těchto metod je polymerázová řetězová reakce, při které dochází k amplifikaci specifických úseků DNA ...
Sásková, Denisa
core  

Improved adhesive properties of recombinant bifidobacteria expressing the Bifidobacterium bifidum-specific lipoprotein BopA

open access: yesMicrobial Cell Factories, 2012
Background Bifidobacteria belong to one of the predominant bacterial groups in the intestinal microbiota of infants and adults. Several beneficial effects on the health status of their human hosts have been demonstrated making bifidobacteria interesting ...
Gleinser Marita   +4 more
doaj   +1 more source

Viability of the culture of Bifidobacterium bifidum immobilized by microencapsulation in dairy drink and the simulated gastrointestinal liquids

open access: yesVestnik MGTU, 2019
The existing technologies of the enriched dairy drinks assume enrichment of a product by live microorganisms, so-called probiotics, generally lactobacilli and bifidobacteria. However, the viability of probiotics and quality of many products enriched with
Voblikova T. V.
doaj   +1 more source

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