Results 31 to 40 of about 47,587 (228)

Viabilitas Dan Aktivitas Antibakteri Bifidobacterium bifidum Dalam Susu Bifidus Dengan Suplementasi Ekstrak Cengkeh (Syzygium aromaticum)

open access: yesAgritech, 2021
Pengembangan produk olahan susu kambing terfermentasi dan diperkaya dengan probiotik Bifidobacterium bifidum merupakan salah satu produk pangan fungsional (Functional Food) yang selanjutnya disebut sebagai Susu Bifidus.
Nosa Septiana Anindita, Muslih Anwar
doaj   +1 more source

Changes in the Folate Content and Fatty Acid Profile in Fermented Milk Produced with Different Starter Cultures during Storage

open access: yesMolecules, 2021
The application of bacterial cultures in food fermentation is a novel strategy to increase the “natural” levels of bioactive compounds. The unique ability of lactic acid bacteria (LAB) to produce folate, B vitamins, and conjugated linolenic acid ...
Marta Czarnowska-Kujawska   +1 more
doaj   +1 more source

Enhancement of Innate Immune Function in Mice by Bifidobacterium bifidum FL-228.1

open access: yesShipin gongye ke-ji, 2023
In this study, eight potential functional strains were selected to interfered with RAW264.7 murine macrophages and human peripheral blood mononuclear cells (PBMCs).
Yu ZHOU   +8 more
doaj   +1 more source

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese

open access: yesFermentation, 2023
This work aimed to study the effect of adding skim milk powder (SMP) and whey protein concentrate (WPC) to probiotic mozzarella cheese. Pasteurized cow milk was heated to 55 °C and divided into five parts: PMC1 (control), PMC2 (1% SMP), PMC3 (1.5% SMP ...
Khalid A. Alsaleem   +4 more
doaj   +1 more source

Effects of synbiotic supplement on human gut microbiota, body composition and weight loss in obesity [PDF]

open access: yes, 2020
Targeting gut microbiota with synbiotics (probiotic supplements containing prebiotic components) is emerging as a promising intervention in the comprehensive nutritional approach to reducing obesity.
Aljutaily, T.   +3 more
core   +1 more source

Characteristics of the Karakalpak Strain of B.Bifidum Kk, Promising for Use as a Probiotic

open access: yesAsian Pacific Journal of Environment and Cancer, 2021
The article presents the results of a study on the physiological, biochemical and technological properties of the local (karakalpak) strain of Bifidobacterium bifidum KK. Antagonistic activity of the strain in relation to Escherichia coli, Staphylococcus
Rosa Narymbetova
doaj   +1 more source

Heat-Killed Bifidobacterium bifidum B1628 May Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice, and the Anti-Inflammatory Effect Is Associated with Gut Microbiota Modulation

open access: yesNutrients, 2022
Inflammatory bowel disease (IBD) is a chronic inflammatory disease associated with gut dysbiosis. This study aimed to investigate the effects of heat-killed Bifidobacterium bifidum B1628 (HB1628) in dextran sulfate sodium (DSS)-induced colitis in mice ...
Cuijiao Feng   +6 more
semanticscholar   +1 more source

Growth of bifidobacteria in mammalian milk [PDF]

open access: yes, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V.   +7 more
core   +1 more source

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics [PDF]

open access: yes, 2010
Probiotics and prebiotics have been demonstrated to positively modulate the intestinal microflora and could promote host health. Although some studies have been performed on combinations of probiotics and prebiotics, constituting synbiotics, results on ...
Courtin, Céline   +6 more
core   +2 more sources

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