Probiotic lactic acid bacteria in food products [PDF]
, 2013 K identifikaci probiotických mikroorganismů jsou v potravinářství využívány molekulárně genetické metody, které jsou založeny na analýze DNA. Příkladem těchto metod je polymerázová řetězová reakce, při které dochází k amplifikaci specifických úseků DNA ...
Sásková, Denisa
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Probiotic and synbiotic safety in infants under two years of age [PDF]
, 2014 In this study, we systematically evaluated safety aspects in clinical trials with probiotics and synbiotics in young infants (0-2 years of age). This study is an update of earlier reports and covers the recent literature from 2008-2013.
Brummer, R.J.M. +4 more
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Growth and Viability of Bifidobacterium bifidum in Cheddar Cheese
Journal of Dairy Science, 1994 Bifidobacterium bifidum (ATCC 15696) was grown in MRS broth containing cysteine.HCl at 37 degrees C, and the cells were harvested by centrifuging at 1300 x g for 15 min at 4 degrees C. Equal volumes of the cell slurry and a 2.5% solution of kappa-carrageenan were mixed and transferred by drops into a solution of .3 M KCl at 20 degrees C under an ...
P, Dinakar, V V, Mistry
openaire +2 more sources
Desarrollo de un probiótico bacteriano multiespecie y evaluación de su efecto en aves de producción [PDF]
, 2016 Tesis (Magíster en Biotecnología)La industria avícola ha experimentado importantes alzas en la producción de huevos y carnes desde la década de los noventa y, se prevé que esta tendencia se mantenga en los próximos años.
Zapata Soto, Felipe Andrés
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Immune Response to Bifidobacterium bifidum Strains Support Treg/Th17 Plasticity
PLoS ONE, 2011 In this work we analyzed the immune activation properties of different Bifidobacterium strains in order to establish their ability as inductors of specific effector (Th) or regulatory (Treg) responses. First, we determined the cytokine pattern induced by 21 Bifidobacterium strains in peripheral blood mononuclear cells (PBMCs).
López Suárez, Patricia +4 more
openaire +6 more sources
Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea Esculenta) terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik [PDF]
, 2013 Gembili (Dioscorea esculenta) merupakan salah satu jenis Dioscorea spp. yang mengandung inulin cukup tinggi. Beberapa faktor dapat berpengaruh terhadap karakteristik fisiko-kimia dan aktivitas prebiotik inulin, salah satunya adalah cara pengeringan ...
Harmayani, E. (Eni) +3 more
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Preživljavanje bakterija Lactobacillus acidophilus LA-5 i Bifidobacterium bifidum BB-12 u sutlijašu [PDF]
, 2010 The purpose of this study was to determine the survival of two probiotic micro-organisms (Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12) in a rice pudding, the impact of these bacteria on hygienic quality, and to verify the ...
Arzu Akpinar-Bayizit +4 more
core +1 more source
Probiotics – myth or reality? [PDF]
, 2011 Spoznaja da nisu sve bakterije nužno patogene, već naprotiv, neke od njih posjeduju brojne poželjne učinke na ljudsko zdravlje, dovodi do formiranja termina probiotik. No, kako bi bakterijski sojevi bili definirani kao probiotici moraju ispuniti određene
Slović, Anamarija
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Probiotic Combination of Bifidobacterium adolescentis and Bifidobacterium bifidum Enhances Lipophagy in MAFLD Rats. [PDF]
MicrobiologyopenMehboodi M +12 more
europepmc +1 more source