Results 91 to 100 of about 31,118 (221)

Cholesterol‐Lowering and Radical Scavenging Potential of Fermented Black Kale (Brassica oleracea var. acephala): From Pilot‐Scale Production to in Vivo Study

ChemFoodChem, Volume 1, Issue 2, December 1, 2025.
Abstract Vegetables are rich in bioactive compounds, including fibers and minerals, providing a conspicuous contribution to achieving health benefits. In this study, black kale (Brassica oleracea var. acephala, BK) was fermented using Saccharomyces cerevisiae LI180‐7 strain at pilot scale, producing a safe and consumable product featured by improved ...
Mirco Vacca, Annamaria Tarantini, Mohamad Khalil, Danilo Vona, Francesco M. Calabrese, Giuseppe Celano, Carmen A. Apa, Matteo Bernardi, Leonardo Mancini, Gianni Pietragalla, Laura Mahdi, Domenico Rubino, Matteo Spagnuolo, Gianluca Bleve, Piero Portincasa, Maria De Angelis   +15 more
wiley   +1 more source

Innovative Biomarkers for Obesity and Type 1 Diabetes Based on Bifidobacterium and Metabolomic Profiling

Microorganisms
The role of Bifidobacterium species and microbial metabolites such as short-chain fatty acids (SCFAs) and human milk oligosaccharides in controlling intestinal inflammation and the pathogenesis of obesity and type 1 diabetes (T1D) has been largely ...
Angelica Nobili, Marco Pane, Mariya Skvortsova, Meryam Ben Salem, Stephan Morgenthaler, Emily Jamieson, Marina Di Stefano, Eirini Bathrellou, Eirini Mamalaki, Victoria Ramos-Garcia, Julia Kuligowski, Miltiadis Vasileiadis, Panagiotis Georgiadis, Marika Falcone, Paulo Refinetti   +14 more
doaj   +1 more source

Inhibitory effect of goat and cow milk fermented by Bifidobacterium longum on Serratia marcescens and Campylobacter jejuni

Czech Journal of Food Sciences, 2006
This study was performed to determine the influence of fermented goat and cow milk produced by the use of Bifidobacterium longum Bb-46 on pathogenic Serratia marcescens and Campylobacter jejuni strains.
Hrvoje Pavlović, Jovica Hardi, Vedran Slačanac, Marija Halt, Dragana Kocevski   +4 more
doaj   +1 more source

Nutritional Interventions for Enhancing Sleep Quality: The Role of Diet and Key Nutrients in Regulating Sleep Patterns and Disorders

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This review highlights the growing evidence linking diet and key nutrients with sleep quality and circadian regulation. Nutrients such as tryptophan, magnesium, and omega‐3 fatty acids, along with dietary patterns like the Mediterranean and plant‐based diets, demonstrate positive associations with sleep duration and efficiency.
Rony Abou‐Khalil
wiley   +1 more source

Genome-scale analyses of health-promoting bacteria: probiogenomics [PDF]

, 2009
The human body is colonized by an enormous population of bacteria (microbiota) that provides the host with coding capacity and metabolic activities. Among the human gut microbiota are health-promoting indigenous species (probiotic bacteria) that are ...
A Kassinen, A Klijn, A Maze, A Sullivan, AL Lloyd, AM O'Hara, AR Joyce, B Berger, BS Samuel, C Canchaya, C Grangette, C Liepke, C Manichanh, D Ivanov, DD Sriramulu, DN Frank, Douwe van Sinderen, E Altermann, E Denou, E Denou, EA Pfeiler, EV Koonin, F Backhed, F Backhed, F Guarner, F Santos, F Turroni, FP Martin, Francesca Turroni, G Pretzer, GR Gibson, GW Tannock, H Morita, HJ Flint, J Boekhorst, J Potempa, J Walter, JA Aas, JH Lee, JL Sonnenburg, JL Sonnenburg, JP Euzeby, K Makarova, K Makarova, KS Makarova, LA van den Broek, LC Hoskins, LV Hooper, LV Hooper, LV Hooper, M Callanan, M Hickson, M Kleerebezem, M Rajilic-Stojanovic, M Saxelin, M Teuber, M van de Guchte, M Ventura, M Ventura, M Ventura, M Ventura, MA Ehrmann, MA Schell, Marco Ventura, Marcus J. Claesson, MC Kelly, MH Tissier, MJ Claesson, ML Marco, P Nicolas, P Ruas-Madiedo, P Seksik, PA Bron, Paul W. O'Toole, PB Eckburg, PG Casey, PJ Turnbaugh, PJ Turnbaugh, R Barrangou, R Gonzalez, R Oozeer, R Siezen, RD Pridmore, RE Ley, RE Ley, S Kato, Sarah O'Flaherty, SC Corr, SC Leahy, SM Ryan, SM Ryan, SW Hinz, T Katayama, TL Talarico, Todd R. Klaenhammer, TR Klaenhammer, WB Whitman   +96 more
core   +1 more source

Probiotics and Their Antimicrobial Metabolites: A Collegial Strategy for Food Bio‐Preservation – A Review

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Illustrates the potential of probiotics and their antimicrobial metabolites in food bio‐preservation. ABSTRACT Ensuring food safety and extending the shelf life of perishable products remain major challenges for the global food industry. The escalating consumer demand for natural food preservatives has intensified research into biological alternatives ...
Lingling Wang, Shuanshan Ren, Atique Ahmed Behan, Muhammad Asif Arain, Nissar Ahmed Ujjan, Dequan Zeng, Yufeng Li, Xingming Ma   +7 more
wiley   +1 more source

Proteomic study of Akkermansia muciniphila and Bifidobacterium species co-culture under different carbon sources

Frontiers in Microbiology
Akkermansia muciniphila and Bifidobacterium spp. are major probiotic strains that have been shown to improve host metabolism and treat metabolic diseases.
Jordy Evan Sulaiman, Jordy Evan Sulaiman, Yuewei Zhan, Shuchen Wang, Ka Lun Lai, James Ho Wa Li, Daniel Ye Yutong, Daniel Ye Yutong, Karl Wah Keung Tsim, Karl Wah Keung Tsim, Kenneth King Yip Cheng, Kenneth King Yip Cheng, Yong Lai, Henry Lam   +13 more
doaj   +1 more source

Dysbiosis and Therapeutic Modulation of the Gut Microbiota in Multiple Sclerosis: A Narrative Review

Health Science Reports, Volume 8, Issue 12, December 2025.
ABSTRACT Background and Aims Multiple sclerosis (MS) is a persistent autoimmune disease that affects the central nervous system. The etiology of MS is complex, involving a variety of genetic and environmental factors. Mounting evidence suggests that dysbiosis significantly impacts the progression of MS mainly through its direct effects upon the immune ...
Mojtaba Memariani, Hamed Memariani
wiley   +1 more source

Bifidobacteria exhibit social behavior through carbohydrate resource sharing in the gut [PDF]

, 2017
Bifidobacteria are common and frequently dominant members of the gut microbiota of many animals, including mammals and insects. Carbohydrates are considered key carbon sources for the gut microbiota, imposing strong selective pressure on the complex ...
Hevia, Arancha, Margolles Barros, Abelardo, Milani, Christian, Sánchez García, Borja, Ventura, Marco   +4 more
core   +1 more source

The Cooperation of Bifidobacterium longum and Active Vitamin D3 on Innate Immunity in Salmonella Colitis Mice via Vitamin D Receptor [PDF]

, 2021
Fu‐Chen Huang, Shun‐Chen Huang
openalex   +1 more source