Modelo de hidrólisis de lactosa para fermentación láctica en una base probiótica y simbiótica [PDF]
Revista Tecnológica, 2015 El presente trabajo tiene como objetivo desarrollar una leche fermentada con acidez estandarizada y larga vida a partir de leche con hidrólisis controlada de lactosa por vía enzimática. Empleando cultivos probióticos L. acidophillus, L.
Claudio Esteban Sánchez Jáuregui +1 more
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Opinion on the re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups. [PDF]
EFSA J, 2021 Abstract Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of pectins (E 440i,ii) for their uses as food additives in food for ...
EFSA Panel on Food Additives and Flavourings (FAF) +24 more
europepmc +2 more sources
Characteristic of Lactobacillus spp. and Bifidumbacterium spp. isolated from patient with Alzheimer disease [PDF]
, 2018 В роботі описані біологічні властивості представників ідігенной мікрофлори кишечника пацієнтів з хворобою Альцгеймера в залежності від ступеня прояву дисбіозу. В работе описаны биологические свойства представителей идигенной микрофлоры кишечника пациентов с болезнью Альцгеймера в зависимости от степени проявления дисбиоза.
Ivakhniuk, Tetiana Vasylivna +4 more
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International Journal of Food Studies, 2021 One of the main requirements for modern technologies is to expand the range of meat products by creating combined products with a balanced composition of food and biologically active substances.
Natalia Gizatova +6 more
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Synergism of components as the main approach to creation of a probiotic complex
Медицинский совет, 2020 Development of probiotic products containing several strains: Bifidumbacterium lactis BI-04, Lactobacillus acidophilus La-14 and Lactobacillus rhamnosus Lr-32, is an upcoming trend, as it builds capacity of preventive treatment.
E. V. Shikh +2 more
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ANTIBIOTIC SUSCEPTIBILITY AND A STATE OF THE COLON MICROFLORA IN PATIENTS WITH ATOPIC DERMATITIS WHICH IS ASSOCIATED WITH GIARDIASIS [PDF]
Annals of Mechnikov's Institute, 2012 Colon microbiocenoses in patients with allergic dermatitis and giardiasis are investigated. The decrease of Bifidumbacterium spp., Lactobacillus spp., E. coli and increase of Staphylococcus spp., Streptococus spp., Bacillus spp., Candida spp.
Shkilna MI, Pokryshko OV
doaj
Fermented-milk bacteria: role in intestinal peristalsis regulation
Российский журнал гастроэнтерологии, гепатологии, колопроктологии, 2010 The aim of review. To demonstrate a role of fermented-milk bacteria, first of all Lactobacillus and Bifidumbacterium geni, and their metabolic products – short-chain fatty acids in regulation of peristalsis of the bowel.Original positions.
Yu. O. Shulpekova
doaj
Probiotics for immunomodulation in prevention against respiratory viral infections with special emphasis on COVID-19. [PDF]
AIMS Microbiol, 2022 Amrouche T, Chikindas ML.
europepmc +1 more source
Lactobacillus rhamnosus GG (ATCC 53103) for the Management of Infantile Colic: A Randomized Controlled Trial. [PDF]
Nutrients, 2020 Savino F +4 more
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Effects of oral supplementation with FOS and GOS prebiotics in women with adult acne: the "S.O. Sweet" study: a proof-of-concept pilot trial. [PDF]
Clin Cosmet Investig Dermatol, 2018 Dall'Oglio F, Milani M, Micali G.
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