Results 51 to 60 of about 806 (167)
PLoS ONE, 2017 Tuna fisheries catch over three million tonnes of skipjack tuna (Katsuwonus pelamis) each year, the majority of which come from purse-seine vessels targeting fish associated with man-made fish aggregating devices (FADs).
Joe Scutt Phillips +7 more
doaj +1 more source
Distribution of Bigeye Tuna in the Indian Ocean as Seen from Tuna Longline Catches.
NIPPON SUISAN GAKKAISHI, 1991 Distribution of bigeye tuna Thunnus obesus in the Indian Ocean was discussed by using the catch-and-effort data of Japanese tuna longline fishery from 1967 to 1985. According to the average numbers of catches in individual 5-degree squares in the Indian Ocean, the catch distribution was recognized in a wide area between Lat. 25°N and 40°S.
Mohri, Masahiko +2 more
openaire +2 more sources
Food Frontiers, Volume 7, Issue 4, July 2026.The key findings and main message of the work: (1) A novel collagen tetrapeptide LGPL with potent anti‐photoaging activity was identified. (2) LGPL mitigates skin photoaging by promoting cellular repair, reducing oxidative stress, and enhancing Type I collagen synthesis. (3) RPN2 is confirmed as the direct intracellular target of LGPL.
Xuejia Hu +3 more
wiley +1 more source
Study on the catch, bycatch and discard of Chinese pelagic longline fisheries in the Atlantic Ocean
Aquaculture and FisheriesCatch, bycatch and discard information is important for the assessment and management of fisheries. Using Chinese pelagic tuna longline observer data from 2010 to 2018, we studied the catch composition in the Chinese pelagic tuna longline fisheries in ...
Boyi Pan +5 more
doaj +1 more source
Factors that determine the quality of bigeye tuna, caught in the western tropical Atlantic Ocean
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2014 Tuna are highly prized in Oriental cuisine, and the bigeye tuna (Thunnus obesus) is of great commercial importance. Quality is assessed by the tuna meat quality, freshness, texture and fat, which can be altered by factors inherent to capture, such as ...
C.C. Nóbrega, P.P. Mendes, E.S. Mendes
doaj +1 more source
Killer Whales in the Central Tropical Pacific: Occurrence, Resightings, Morphology, and Acoustics
Marine Mammal Science, Volume 42, Issue 3, July 2026.ABSTRACT Compared to their well‐studied coastal temperate counterparts, killer whales (Orcinus orca) in tropical‐subtropical and oceanic areas are under‐documented. We used sighting, photo‐identification, and acoustic data of killer whales in the central tropical Pacific (CTP), collected from multiple platforms between 2002 and 2023, to assess their ...
Marie C. Hill +4 more
wiley +1 more source
Ciencias Marinas, 2006 The concentrations of Hg, Cd, Pb, As, Cu and Zn were determined in 67 tuna samples from the Atlantic Ocean, in order to determine the concentrations present in different species and to evaluate possible risks for human health as a consequence of the ...
V Besada, JJ González, F Schultze
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.Comparative analysis of the structural, thermal, and textural properties of four animal‐based seafood species – salmon, scallop, squid, and snapper and their commercially available plant‐based analogues. ABSTRACT This study compares the structural and functional properties of four animal‐based seafood species such as salmon, scallop, squid, and snapper,
Deepa Agarwal +6 more
wiley +1 more source