Results 221 to 230 of about 1,045,421 (416)
MORTALITY IN SURGERY OF THE BILIARY TRACT
Eldridge L. Eliason, William H. Erb
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Development and Application of Polyphenols in Food: A Comprehensive Review
This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food. ABSTRACT This review provides an in‐depth analysis of functional mechanisms and research trends in the application of polyphenol in food.
Yanpei Huang+7 more
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Berries: Health Effects via Modulation of the Gut Microbiota
ABSTRACT Berries are widely regarded as beneficial foods, rich in polyphenols, flavonoids, and other bioactive compounds that could positively influence human health. Although the gut microbiota plays a crucial role in metabolism and physiology of humans, the interaction between berries and human gut microbiota activity remains unclear.
Manjin Xu+11 more
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Involvement of the Biliary Tract in Acute Hepatitis [PDF]
Giovanni Sotgiu
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Older adults living with gastrointestinal cancers in 2021
Cancer Communications, EarlyView.
Pojsakorn Danpanichkul+15 more
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Lipopolysaccharide‐induced oxidative stress results in intestine injury. The prophylactic oral anthocyanin and its fecal bacteria suspension can ameliorate the damage through the Lactococcus and metabolites, which lead to modulation of antioxidant‐ and inflammation‐related signaling pathways such as NF‐κB and Nrf2/Keap1, which in turn improves ...
Pingfei Qiu+9 more
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Drug reactions characterized by cholestasis associated with intrahepatic biliary tract obstruction
Alexander B. Gutman
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Biliary tract cancers comprise a heterogeneous collection of malignancies usually described as cholangiocarcinoma of the intra- or extrahepatic bile duct, including perihilar cholangiocarcinoma and gallbladder cancer.A review of pertinent parts of the ESSO core curriculum for the UEMS diploma targets (Fellowships exam, EBSQ), based on updated and ...
Kjetil Søreide+6 more
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Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das+7 more
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