Results 41 to 50 of about 601 (170)

Extraction and Partial Purification of Protease from Bilimbi (Averrhoa bilimbi L.)

Scientific Research Journal, 2013
Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content.
Nur' Ain Mohamad Kharoe, Normah Ismail
openaire   +1 more source

Bilimbi Fruit (Averrhoa bilimbi) Juice: Nutritional Analysis and Microbial Analysis

International Journal of Environment, Agriculture and Biotechnology, 2022
Food’s nutritional analysis guarantees that it contains the correct number of vitamins and minerals while also allowing for a better understanding of the food's fat, carbohydrate dilution, protein, fiber, sugar, etc. Identifying pathogens and food spoilage microorganisms is essential to food microbiology because it ensures consumer safety, prevents ...
openaire   +1 more source

An Analysis of Acceptability and shelf life for Bilimbi Leaves Tea Product (Averrhoa Bilimbi L.) as Alternative Antihypertension

Biomedical and Pharmacology Journal, 2023
Bilimbi leaves as a functional food can be used as a non-pharmacological antihypertensive. This plant is processed into herbal tea as herbal beverage. This study aimed to investigate the acceptability and shelf life for Bilimbi leaves tea product. This study was an experimental study using 4 wet leaves formulas which were dried into tea.
Petrani Desva, Abdul Salam, Aminuddin Syam, Nurhaedar Jafar, Masni Masni, Andi Dirpan, Sasmita Sasmita, Magfirah Ramadhani   +7 more
openaire   +1 more source

Averrhoa bilimbi Linn.: A review of its ethnomedicinal uses, phytochemistry, and pharmacology

Journal of Pharmacy and Bioallied Sciences, 2016
Averrhoa bilimbi Linn. is principally cultivated for medicinal purposes in many tropical and subtropical countries of the world. Literature survey about this plant shows that A.
Alhassan Muhammad Alhassan, Qamar Uddin Ahmed   +1 more
doaj   +1 more source

Daya terima konsumen terhadap jelly drink belimbing wuluh

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021
Belimbing wuluh (Averrhoa bilimbi L.) is a well-known traditional medicinal plant that thrives in Indonesia. The amount of fruit production per year can reach 1500 pieces per plant but is easily damaged, its shelf life is short, the taste of sour fruit ...
Romadhiyana Kisno Saputri, Akhmad Al-Bari, Ria Indah Kusuma Pitaloka   +2 more
doaj   +1 more source

The phytochemical potential of Averrhoa bilimbi – A review

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Averrhoa bilimbi grows in tropical and subtropical countries and has the potential to be used as phytopharmaceuticals. Averrhoa bilimbi leaves and fruits contain phytochemicals, such as alkaloids, saponins, tannins, flavonoids, phenols, and triterpenoids.
H Y Setyawan, S Sukardi, B F Nareswari
openaire   +1 more source

Neurotoxicity following the Ingestion of Bilimbi Fruit (Averrhoa bilimbi) in an End-Stage Renal Disease Patient on Hemodialysis [PDF]

Case Reports in Nephrology and Dialysis, 2017
<b><i>Introduction:</i></b> The toxic effects of the ingestion of star fruit <i>(Averrhoa carambola)</i> in chronic kidney disease patients are well described in the literature. Recently, the compound caramboxin has been isolated, explaining the mechanisms of its neurotoxicity.
Caetano, Camille Pereira, de Sá, Cinara Barros, Faleiros, Bruno Antônio Paixão, Gomes, Marcelo Fonseca Coutinho Fernandes, Pereira, Edna Regina Silva   +4 more
openaire   +2 more sources

Pengaruh suhu pengeringan dan fortifikasi sari belimbing wuluh (Averrhoa bilimbi) terhadap karakteristik fruit leather buah carica (Pubescens lenne)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Fruit leather is a processed fruit product in the form of thin, slightly plastic sheets produced from fruit puree or juice through a drying process.
Cahyaning Rini Utami, Alisatul Fitriani
doaj   +1 more source

The Effect of Addition Star Fruit Juice (Averrhoa Bilimbi L.) with Different Concentrations and Lengths of Soaking Time Against Decay of Vaname Shrimp (Litopenaeus Vannamei)

International Journal of Tropical Veterinary and Biomedical Research, 2023
One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such as Averrhoa bilimbi L. juice, is one method for maintaining the quality of food ingredients.
Rosmaidar Rosmaidar, Rastina Rastina, Nurliana Nurliana, Hennivanda Hennivanda, Azhari Azhari, Putri Distyana Yolanda   +5 more
doaj   +1 more source

Thermodynamic and Technoeconomic Assessment of a Multigeneration Renewable Energy System for Energy Independence in Gn. Fuvahmulah and L. Gan of Maldives

International Journal of Energy Research, Volume 2026, Issue 1, 2026.
The lack of natural energy resources, coupled with the Maldives’ complete dependance on imported electricity, makes sustainable power solutions imperative. This study examines the design and performance of a renewable energy (RE) system for Gn. Fuvahmulah and L. Gan.
Saad Karim, Mustafa, Zaid Shunthoo, Abdur Rahman Ansari, Hussein A. Mohammed, Amir Afzal   +5 more
wiley   +1 more source