Results 41 to 50 of about 5,241 (215)
Pembuatan Bubuk Asam Sunti melalui Optimasi Suhu dan Lama Pengeringan
Jurnal Teknologi dan Industri Pertanian Indonesia, 2015 Asam sunti is a fermented bilimbi of Acehnese used as with sour taste and specific aroma. The aim of this research was to study the production of asam sunti powder by optimatization of drying temperature and time.
Faidha Rahmi
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Invasive Snake Activity Before and After Automated Aerial Baiting
The Journal of Wildlife Management, Volume 84, Issue 2, Page 256-267, February 2020., 2020 ABSTRACT Aerially delivered toxic baits have proven effective for landscape‐level control of numerous invasive vertebrate populations with major benefits for conservation and ecosystem function, but this technique has not been broadly adapted for control of invasive reptiles.
Shane R. Siers +2 more
wiley +1 more source
Variation in fruit morpho-biochemical characters and bioactive compounds of bilimbi (Averrhoa bilimbi L.) genotypes under semi-arid lateritic belt of West Bengal [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsBilimbi is one of the underutilized fruits and abundantly found under semi-arid lateritic belt of West Bengal. As there is no such report of scientific study on this fruit from this region, the study has been conductedduring the year 2022 and 2023 for ...
Prahlad Deb
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Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi [PDF]
, 2014 This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi.
Jolius, Gimbun +3 more
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International Journal of Food Science, Volume 2020, Issue 1, 2020., 2020 Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri Lanka despite their nutritional value. This is mainly due to little awareness of the palatability of many fruits and hence low popularity in the market. The present study aimed at providing comparative data on the main biochemical and nutritional parameters
Hashini I. Abeysuriya +3 more
wiley +1 more source
Jurnal Pertanian, 2022 This study aims to utilize of bilimbi fruit and know the length of soaking of the best bilimbi fruit in the organoleptic test properties of the chest of Magelang duck.
Nur Hidayah +2 more
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Jurnal Ilmu-Ilmu Peternakan, 2019 The purpose of this research to determine the pH value and the antimicrobial activity of bilimbi extract (LBW) as a substitute for antibiotics. The method was field experiment using Completely Randomize Design with 4 treatments and 6 replications.
Desna Ayu Wijayanti +2 more
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Averrhoa bilimbi Linn.: A review of its ethnomedicinal uses, phytochemistry, and pharmacology
Journal of Pharmacy and Bioallied Sciences, 2016 Averrhoa bilimbi Linn. is principally cultivated for medicinal purposes in many tropical and subtropical countries of the world. Literature survey about this plant shows that A.
Alhassan Muhammad Alhassan +1 more
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The phytochemical potential of Averrhoa bilimbi – A review
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Averrhoa bilimbi grows in tropical and subtropical countries and has the potential to be used as phytopharmaceuticals. Averrhoa bilimbi leaves and fruits contain phytochemicals, such as alkaloids, saponins, tannins, flavonoids, phenols, and triterpenoids.
H Y Setyawan, S Sukardi, B F Nareswari
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Daya terima konsumen terhadap jelly drink belimbing wuluh
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2021 Belimbing wuluh (Averrhoa bilimbi L.) is a well-known traditional medicinal plant that thrives in Indonesia. The amount of fruit production per year can reach 1500 pieces per plant but is easily damaged, its shelf life is short, the taste of sour fruit ...
Romadhiyana Kisno Saputri +2 more
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