Results 51 to 60 of about 5,241 (215)

Proanthocyanidins from Averrhoa bilimbi fruits and leaves [PDF]

, 2016
Proanthocyanidins from Averrhoa bilimbi fruits and leaves were analysed by thiolysis with benzyl mercaptan and high performance liquid chromatography–mass spectrometry and consisted of pure B-type procyanidins.
Mueller-Harvey, Irene, Ramsay, Aina
core   +1 more source

Extraction and Partial Purification of Protease from Bilimbi (Averrhoa bilimbi L.)

Scientific Research Journal, 2013
Unripe and ripe bilimbi (Averrhoa bilimbi L.) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content.
Nur' Ain Mohamad Kharoe, Normah Ismail
openaire   +1 more source

Neurotoxicity following the Ingestion of Bilimbi Fruit (Averrhoa bilimbi) in an End-Stage Renal Disease Patient on Hemodialysis [PDF]

Case Reports in Nephrology and Dialysis, 2017
<b><i>Introduction:</i></b> The toxic effects of the ingestion of star fruit <i>(Averrhoa carambola)</i> in chronic kidney disease patients are well described in the literature. Recently, the compound caramboxin has been isolated, explaining the mechanisms of its neurotoxicity.
Caetano, Camille Pereira, de Sá, Cinara Barros, Faleiros, Bruno Antônio Paixão, Gomes, Marcelo Fonseca Coutinho Fernandes, Pereira, Edna Regina Silva   +4 more
openaire   +2 more sources

Bilimbi Fruit (Averrhoa bilimbi) Juice: Nutritional Analysis and Microbial Analysis

International Journal of Environment, Agriculture and Biotechnology, 2022
Food’s nutritional analysis guarantees that it contains the correct number of vitamins and minerals while also allowing for a better understanding of the food's fat, carbohydrate dilution, protein, fiber, sugar, etc. Identifying pathogens and food spoilage microorganisms is essential to food microbiology because it ensures consumer safety, prevents ...
openaire   +1 more source

The Effect of Addition Star Fruit Juice (Averrhoa Bilimbi L.) with Different Concentrations and Lengths of Soaking Time Against Decay of Vaname Shrimp (Litopenaeus Vannamei)

International Journal of Tropical Veterinary and Biomedical Research, 2023
One of the fishery products that decomposes very rapidly is shrimp. Utilizing natural preservatives, such as Averrhoa bilimbi L. juice, is one method for maintaining the quality of food ingredients.
Rosmaidar Rosmaidar, Rastina Rastina, Nurliana Nurliana, Hennivanda Hennivanda, Azhari Azhari, Putri Distyana Yolanda   +5 more
doaj   +1 more source

An Analysis of Acceptability and shelf life for Bilimbi Leaves Tea Product (Averrhoa Bilimbi L.) as Alternative Antihypertension

Biomedical and Pharmacology Journal, 2023
Bilimbi leaves as a functional food can be used as a non-pharmacological antihypertensive. This plant is processed into herbal tea as herbal beverage. This study aimed to investigate the acceptability and shelf life for Bilimbi leaves tea product. This study was an experimental study using 4 wet leaves formulas which were dried into tea.
Petrani Desva, Abdul Salam, Aminuddin Syam, Nurhaedar Jafar, Masni Masni, Andi Dirpan, Sasmita Sasmita, Magfirah Ramadhani   +7 more
openaire   +1 more source

A systematic review of natural colourants and trend forecasting practices for the textile and fashion industry

Coloration Technology, Volume 141, Issue 6, Page 801-827, December 2025.
Abstract Recent global interest in sustainable practices in the textile and fashion industry has inspired stakeholders to readopt natural colourants. However, integrating these practices raises several questions regarding the latest developments in natural colourant and trend forecasting practices in the textile and fashion industry.
Bintan Titisari, Pammi Sinha
wiley   +1 more source

Pengaruh suhu pengeringan dan fortifikasi sari belimbing wuluh (Averrhoa bilimbi) terhadap karakteristik fruit leather buah carica (Pubescens lenne)

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Fruit leather is a processed fruit product in the form of thin, slightly plastic sheets produced from fruit puree or juice through a drying process.
Cahyaning Rini Utami, Alisatul Fitriani
doaj   +1 more source

PENGARUH KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP KUALITAS KOMBUCHA BELIMBING WULUH (Averrhoa bilimbi L.) [PDF]

, 2009
At the time the bilimbi produce great at crop moment, its very abundance so a lot of destroy till cause damage making bilimbi many castaway. That happens caused the useful of bilimbi is relative low and limit of prosessing. People still didn’t know about
Sugiarti, Wiwik
core  

Influence test of Averrhoa Bilimbi leaf extract as denture cleanser on the growth of Streptococcus Mutans

Padjadjaran Journal of Dentistry, 2011
It has been believed for a long time, especially by Indonesian people, that Averrhoa Bilimbi leaves have medical efficacy. Streptococcus mutans (S. mutans) are bacteria mostly found in plaque.
Dewi Kristiana, Depi Praharani
doaj   +1 more source