Results 71 to 80 of about 5,241 (215)
Gummy candy is one of the main snacks for children, and conventional samples with high calorie illustrate no nutritional value; therefore, the aim of present research is to develop functional product on priority. Celery puree (25%–50%), boswellia gum (10%–20%), lemon essential oil (0.25%–0.50%), and sugar (10%–20%) in two levels were considered for ...
Saba Ghodsi, Marjan Nouri
wiley +1 more source
Anti-proliferation of MDA-MB-231 cells by Averrhoa bilimbi extract is associated with G0/G1 perturbation and mitochondria-mediated apoptosis independent of p53 [PDF]
Practiced as folk medicine since ancient times, bilimbi (Averrhoa bilimbi) is commonly consumed and widely cultivated in Malaysia. In search for naturally occurring anticancer agents, a potential fruit extract was found to exert anticancer properties in ...
Rahmat, Asmah, Yan, See Wan
core
Abstract The aimed of this study was to evaluate the quality of citric acid products made from bilimbi fruits by fermentation method using Aspergillus niger as inoculum at various levels of concentration (3%, 6%, and 9%) and fermentation time (1, 3, 5, and 7 days). The citric acid obtained was then analysed their quality including yield,
A Y A Aritonang, E Julianti, H Sinaga
openaire +1 more source
In Mayotte, we studied fruit fly host range 5–12 years after the invasion of the world's most invasive and polyphagous pests of fruits, Bactrocera dorsalis. Surprisingly, results show low occurrence and infestation rates of B. dorsalis. Only seven host plant species were identified over the 84 collected plant species.
Laura Moquet +5 more
wiley +1 more source
Isolasi dan Identifikasi Senyawa Flavonoid dari Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa Bilimbi L.) dengan Metode Spektrofotometri Uv-vis [PDF]
Star fruits (Averrhoa bilimbi L.) from family of oxalidaceae is a plant which has potential as an antibacterial Staphylococcus aureus and Escherichia coli.
Anam, S. (Syariful) +2 more
core +2 more sources
A study was undertaken during 2015-2017 to study the sensory evaluation and microbial analysis of selected osmo dehydrated bilimbi treatments during storage. Osmo dehydrated bilimbi in 600Brix for 180 minutes and 80 0Brix for an immersion time of 120 and 180 minutes were packed using polypropylene packaging material and stored at ambient temperature ...
G. S. Aparna +3 more
openaire +1 more source
The aims of this study was to evaluate the total bacterial colonies, antioxidant activity, lipid oxidation and organoleptic quality of se'i beef with the addition of bilimbi fruits (Averrhoa bilimbi L). The design used in this study was a completely randomized design (CRD) which consisted of 4 treatments and 3 replications.
Epok, Maria A. +2 more
openaire +2 more sources
Optimasi Volume Pelarut Dan Waktu Maserasi Pengambilan Flavonoid Daun Belimbing Wuluh (Averrhoa Bilimbi L.) [PDF]
Belimbing wuluh merupakan salah satu tanaman yang mengandung flavonoid dan banyak dijumpai di Indonesia namun pemanfaatannya belum optimal.Flavonoid merupakan salah satu golongan fenol alam terbesar yang fungsinya tidak hanyasebagai antioksidan namun ...
Kusmartono, B. (Bambang) +1 more
core +2 more sources
Kandungan Saponin Buah, Daun dan Tangkai Daun Belimbing Wuluh (Averrhoa Bilimbi L.) [PDF]
In Indonesia, belimbing wuluh (Averrhoa bilimbi L.) has been used for traditional medicine, especially to heal stiff, mumps, rheumatism, ulcers, acne, tinea versicolor, high blood pressure, and dental pain and cough. This property is predicted comes from
Fahrunnida, F. (Fahrunnida)
core
Acute Oxalate Nephropathy Due to Bilimbi Poisoning: A Case Report
Background: The concentrated juice made from Averrhoa bilimbi is rich in oxalic acid. It can cause acute oxalate nephropathy by blocking the tubules with calcium oxalate crystals.
Rajat Das Gupta +3 more
doaj +1 more source

